18 Bunuelos Mexican Fritters Recipe Ignite Your Passion For Cooking!

Published on: Apr 7, 2024

Bunuelos are a traditional Mexican dessert that are enjoyed during special occasions and holidays, such as Christmas and Dia de los Muertos. These fritters are made with a simple dough, fried to perfection, and then coated in a sweet cinnamon sugar mixture. They are crispy on the outside and soft on the inside, making them the perfect indulgence for any sweet tooth. In this article, we will take a closer look at the history of bunuelos and provide a step-by-step recipe for you to recreate this beloved treat in your own kitchen.

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Buñuelos (Mexican Fritters)

Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder

Bunuelos Mexican Fritters Golden, Crispy-sweet, Tortilla-like Fritters ...

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Buñuelos, a popular Mexican street food, are fried dough fritters that are crispy on the outside and soft on the inside. These delicious treats are often served at festivals and celebrations, and can be topped with a variety of sweet or savory toppings. They're great for snacking on or as a dessert after a meal.

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Buñuelos (Mexican Fritters)

Main Ingredients: Bread, Oil, White Sugar, Cinnamon

If you're feeling adventurous in the kitchen, why not try making your own homemade bunuelos? They're surprisingly easy to make and the end result is worth the effort. All you need is flour, sugar, eggs, and a few other ingredients to create the perfect crispy fritters. Don't forget to top them with cinnamon sugar for that classic Mexican flavor.

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Homemade Bunuelos (Mexican Fritters)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Canela, Milk

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For a traditional Mexican twist on this classic recipe, try making Mexican buñuelos. These fritters are usually made with a dough that includes masa harina, a type of corn flour commonly used in Mexican cuisine. They're often served with a drizzle of honey or syrup and sprinkled with cinnamon for a deliciously sweet treat.

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Mexican Buñuelos

Main Ingredients: Flour, Baking Powder, Oil, Milk, Salt, Sugar, Canela

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Cornbread is a staple in many Mexican households, and for good reason. This flavorful bread is made with a combination of cornmeal and wheat flour, giving it a unique texture and taste. It's often served alongside hearty stews or soups, but can also be enjoyed on its own as a snack or side dish.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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No Mexican meal is complete without a side of Mexican rice. This flavorful dish is made with long-grain white rice cooked in a tomato-based broth and seasoned with spices like cumin and chili powder. It's the perfect accompaniment to any main dish, and can also be used as a filling for burritos or tacos.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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If you're looking for a unique twist on traditional bunuelos, try making chile lime Mexican bunuelos. These fritters are infused with zesty lime juice and sprinkled with spicy chili powder for a burst of flavor in every bite. They're a great way to add some heat to your dessert and are sure to be a hit at your next gathering.

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Chile Lime Mexican Bunuelos

Main Ingredients: Hot Peppers, Granulated Sugar, Water, Flour, Baking

Candied Chile and Lime Mexican Bunuelos - Vintage Kitty

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One of the most popular street foods in Mexico, Mexican street tacos are a must-try for any food lover. These small, soft corn tortillas are filled with a variety of delicious ingredients such as marinated meats, fresh salsa, and pickled vegetables. They're perfect for a quick and flavorful meal on-the-go.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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For a healthier twist on traditional Mexican dishes, try making a skinny Mexican casserole. This dish is packed with lean ground turkey or chicken, black beans, and vegetables, making it a nutritious and tasty meal. Top it with some low-fat cheese and bake it in the oven for a comforting and guilt-free dinner option.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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Mexican street corn, also known as elote, is a popular street food in Mexico and it's easy to see why. Grilled corn on the cob is slathered in a creamy, tangy sauce made with mayonnaise, sour cream, and spices, then topped with crumbled cotija cheese and chili powder. For a lighter and easier-to-eat version, try making a Mexican street corn salad with all the same delicious flavors.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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For a sweet and creamy dessert, try making Mexican flan. This classic dessert is made with a smooth and silky custard and topped with a rich caramel sauce. It's the perfect way to end a Mexican-inspired meal and is sure to impress your guests.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

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For a fusion of American and Mexican flavors, try making smoky chipotle cheddar burgers topped with traditional Mexican street toppings. These juicy burgers are infused with smoky chipotle peppers and topped with grilled corn and avocado salsa for a unique and delicious twist on a classic dish. Serve them on a toasted bun with a side of Mexican street corn for the ultimate meal.

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Smoky Chipotle Cheddar Burgers With Mexican Street...

Main Ingredients: Ground Turkey, Panko Bread Crumbs, Lime Juice, Garlic

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Chipotle Cheddar Burgers with Corn Fritters | HBHarvest

If you're looking for an authentic Mexican rice recipe, look no further. This dish is made with long-grain white rice, tomatoes, onions, and garlic and seasoned with traditional Mexican spices. It's a staple side dish in Mexican cuisine and is a must-try for anyone looking to add some flavor to their meals.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Pinto beans are a staple in Mexican cuisine and are often used as a filling for dishes such as burritos, tacos, and enchiladas. These beans are cooked with onion, garlic, and spices until they are soft and flavorful. They can also be served as a side dish or mashed and used as a dip.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

For a decadent and indulgent dessert, try making Mexican buñuelos with a rich cinnamon chocolate sauce. These fritters are fried until golden brown and then drizzled with a creamy chocolate sauce that's been infused with cinnamon and a hint of chili powder. It's a sweet and spicy treat that's perfect for satisfying your sweet tooth.

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Mexican Buñuelos with Cinnamon Chocolate Sauce

Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral

The Secret Ingredient in These Mexican Buñuelos Makes This Recipe ...

Cinnamon Bunuelos | Recipe | Cinnamon recipes, Recipes, Food

Mexican street corn is a popular side dish that can also be enjoyed as a snack. Grilled corn on the cob is topped with a creamy sauce made with mayonnaise, sour cream, and spices, then sprinkled with cotija cheese and chili powder. It's a flavorful and addictive dish that's sure to be a hit at your next gathering.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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These traditional Mexican fritters are a must-try for anyone looking to experience the authentic flavors of Mexico. They're made with a simple dough that's fried until crispy and then sprinkled with cinnamon sugar. They're perfect for snacking on or as a dessert after a spicy meal.

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Mexican Fritters (Buñuelos Mexicanos)

Main Ingredients: Cinnamon Sugar, Syrup, Flour, Sugar, Baking Powder

Buñuelos (An Authentic Mexican Recipe) - House of Yumm

Authentic Mexican Buñuelos, a light and crunchy fritter dusted with ...

Buñuelos enmielados, also known as honey-drizzled fritters, are a popular dessert in Mexico. These fritters are soaked in a sweet honey syrup and sprinkled with cinnamon for a heavenly treat. They're often served at special occasions and celebrations, but are also great for satisfying a sweet craving any time.

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Buñuelos Enmielados

Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated

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Buñuelos de rodilla, or Mexican Christmas fritters, are a traditional holiday treat in Mexico. These fritters are made with a dough that's rolled out and cut into rounds, then fried until golden brown and sprinkled with cinnamon and sugar. They're often enjoyed on Christmas morning with a cup of hot chocolate for a delicious and festive start to the day.

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Buñuelos de Rodilla (Mexican Christmas Fritters)

Main Ingredients: Water, Sugar, Liqueur, All Purpose Flour, Baking

Chokolat Pimienta Cooking Recipes by Vanessa Hernández: Mexican Buñuelos

Buñuelos (Mexican Fritters) are a traditional Mexican dessert usually ...

For a hearty and flavorful meal, try making Mexican black bean and cheese stuffed peppers. These colorful peppers are stuffed with a mixture of black beans, rice, and cheese and then baked until tender. They're a great option for a vegetarian or gluten-free meal, and can be topped with fresh salsa or guacamole for even more flavor.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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If you're a fan of both Mexican and Southern cuisine, this recipe is for you. Mexican cornbread is a delicious fusion of the two, made with cornmeal, bacon, jalapenos, and cheddar cheese. It's a hearty and flavorful side dish that pairs well with any Mexican-inspired meal. Serve it warm and topped with some honey butter for a truly indulgent experience.

The History of Bunuelos

Bunuelos have been a part of Mexican cuisine for centuries and have a rich history dating back to the time of the Spanish conquest. They are believed to have originated in Andalusia, Spain, and were brought to Mexico by the Spanish colonizers. However, the Mexican version of bunuelos has evolved over time and has become a unique and beloved treat in its own right. In fact, each region of Mexico has its own variation of bunuelos, with some using different types of dough or toppings.

The Ingredients

To make traditional bunuelos, you will need flour, baking powder, salt, eggs, milk, and oil for frying. These simple ingredients can be found in most kitchens and are easily accessible. However, some recipes may call for additional ingredients, such as anise, cinnamon, or orange zest, to add extra flavor to the dough.

The Process

Making bunuelos may seem intimidating, but it is actually quite simple. The dough is made by combining the dry ingredients with the wet ingredients and then kneading it into a smooth ball. The dough is then rolled out and cut into small circles, which are then fried in hot oil until golden brown. Once fried, the bunuelos are drained and coated in a cinnamon sugar mixture, which adds a sweet and spicy kick to the fritters.

Serving Suggestions

Bunuelos can be served warm or at room temperature and are often enjoyed with a hot cup of Mexican hot chocolate or cafe de olla. They can also be served with a side of cajeta (a sweet caramel sauce) for dipping. Bunuelos are a popular treat during the holiday season, but they can be enjoyed year-round as well.

Final Thoughts

In conclusion, bunuelos are a delicious and beloved Mexican fritter that have a long history and cultural significance. With a few simple ingredients and a little bit of frying, you can recreate this traditional dessert in your own home. So why not give it a try and add a tasty touch of Mexico to your next special occasion or holiday celebration?