20 Bunuelos Mexican Dessert Recipe You Won't Believe The Taste!

Published on: Apr 7, 2024

Bunuelos are a delicious and traditional Mexican dessert that have been enjoyed for generations. These golden fried pastries are typically served during special occasions and holidays, but can also be found in markets and street vendors throughout Mexico. With a crispy exterior and soft, pillowy interior, bunuelos are a treat for the senses. If you're looking to add some authentic Mexican flavor to your dessert repertoire, look no further than this bunuelos recipe.

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Churro Bites

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Pan de Elote (Mexican Sweet Corn Cake)

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Buñuelos Enmielados

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Buñuelos Enmielados are a traditional Mexican dessert that is often served during the holiday season. These fried dough fritters are drizzled with a warm and sweet syrup made with piloncillo, a type of unrefined cane sugar. They are a delicious and indulgent treat, perfect for satisfying your sweet tooth.

Ingredients:

For the dough:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp granulated sugar
  • 2 tbsp butter, melted
  • 1 cup warm water

For the syrup:

  • 1 cup brown sugar
  • 1 cup water
  • 1 cinnamon stick

Instructions:

  1. In a bowl, mix together the flour, baking powder, salt, and sugar. Add in the melted butter and warm water, and mix until a soft dough forms.
  2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
  3. Cover the dough with a damp cloth and let it rest for 30 minutes.
  4. In a saucepan, combine the brown sugar, water, and cinnamon stick. Bring to a boil and let it simmer for 10 minutes, until the syrup thickens.
  5. Remove the cinnamon stick and keep the syrup warm.
  6. Divide the dough into small balls and roll them out into thin circles.
  7. Heat oil in a deep pan over medium-high heat. Once the oil reaches 375°F, fry the circles of dough for about 2 minutes on each side, until they turn golden brown.
  8. Remove the bunuelos from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. While the bunuelos are still warm, dip them in the warm syrup and coat them evenly.
  10. Serve the bunuelos warm and enjoy!

Tips:

  • For an extra touch of flavor, you can add a splash of vanilla extract to the dough.
  • If you don't have a thermometer to measure the oil temperature, you can test it by dropping a small piece of dough into the oil. It should start sizzling immediately.
  • You can also sprinkle some cinnamon sugar on top of the bunuelos for an added crunch.
Now that you have this delicious bunuelos recipe, you can impress your family and friends with your newfound Mexican dessert-making skills. These sweet treats are perfect for any occasion and are sure to be a hit with everyone. So go ahead and give this recipe a try, and let the warm, comforting flavors of bunuelos transport you to the vibrant streets of Mexico. ¡Buen provecho!
20 bunuelos mexican dessert recipe You won't believe the taste!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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