20 Bunuelos Mexican Dessert Recipe You Won't Believe The Taste!
Published on: Apr 7, 2024
Bunuelos are a delicious and traditional Mexican dessert that have been enjoyed for generations. These golden fried pastries are typically served during special occasions and holidays, but can also be found in markets and street vendors throughout Mexico. With a crispy exterior and soft, pillowy interior, bunuelos are a treat for the senses. If you're looking to add some authentic Mexican flavor to your dessert repertoire, look no further than this bunuelos recipe.
Capirotada is a traditional Mexican dessert that is often served during Lent. It is a bread pudding made with layers of bread, raisins, nuts, and a sweet syrup. The bread is soaked in a mixture of milk, cinnamon, and sugar, giving it a rich and custardy texture. This dessert is a favorite among many families and is often served during special occasions.
2of 20
Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're a fan of spicy and sweet desserts, then you'll love these Mexican Cayenne Brownies. These rich and fudgy brownies have a subtle kick of heat from the cayenne pepper, which pairs perfectly with the sweetness of the chocolate. They are easy to make and are sure to be a hit at any gathering or potluck.
These Mexican Hot Chocolate Cookies are a delicious twist on the classic chocolate chip cookie. They are made with a combination of cocoa powder, cinnamon, and cayenne pepper, giving them a rich and spicy flavor. These cookies are perfect for the holiday season or anytime you're craving a warm and comforting treat.
4of 20
Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
If you're looking for a fun and unique dessert, then look no further than these Mexican S'mores. Instead of using traditional graham crackers, these s'mores are made with cinnamon sugar tortillas. They are filled with melted chocolate and marshmallows, and then topped with a drizzle of dulce de leche. These s'mores are a delicious and creative twist on a classic favorite.
Buñuelos are a popular Mexican dessert that is often served during Christmas and other special occasions. These fried dough fritters are made with a simple dough that is rolled out and then fried until golden and crispy. They are then dusted with a mixture of cinnamon and sugar, making them a sweet and addictive treat.
Buñuelos are a staple in Mexican cuisine and are often enjoyed as a dessert or snack. These crispy fritters are made with a dough that is flavored with cinnamon and anise, giving them a warm and comforting flavor. They are typically served with a drizzle of honey or syrup, making them a sweet and indulgent treat.
Flan is a popular dessert in many Latin American countries, including Mexico. This creamy and decadent custard is made with a base of eggs, milk, and sugar, and is flavored with vanilla and a touch of cinnamon. It is often served with a caramel sauce, making it a rich and delicious treat.
8of 20
Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
These Mexican Buñuelos are taken to the next level with the addition of a rich and decadent cinnamon chocolate sauce. The crispy fritters are drizzled with a warm and velvety sauce that is made with cocoa powder, cinnamon, and a touch of cayenne pepper. This dessert is a must-try for any chocolate lover.
9of 20
Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a beloved Mexican dessert that are often sold on the streets and at festivals. They are made with a simple dough that is piped into hot oil and fried until golden and crispy. They are then rolled in a mixture of sugar and cinnamon, making them a sweet and addictive treat.
Churros are a classic Mexican dessert that are loved by people of all ages. They are often served at special events and celebrations, and are a beloved street food. These fried dough fritters are typically served with a side of chocolate sauce for dipping, making them even more delicious and indulgent.
11of 20
Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Chocoflan, also known as Mexican Chocolate Flan, is a delicious and decadent dessert that combines the flavors of chocolate cake and flan. It may seem intimidating to make, but with this easy recipe, you'll have a delicious dessert in no time. The rich and creamy flan layer sits on top of a moist and chocolatey cake layer, making it the perfect dessert for any occasion.
12of 20
No Bake {Gluten Free} Mexican Dessert Torte
Main Ingredients: Flour Tortillas, Semi Sweet Chocolate, Powdered Sugar
If you're looking for a gluten-free and no-bake dessert option, then this Mexican Dessert Torte is the perfect recipe for you. It is made with a base of crushed graham crackers and almonds, and then topped with a creamy and rich layer of cream cheese, dulce de leche, and cinnamon. This torte is not only delicious, but it's also easy to make and perfect for those with dietary restrictions.
13of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding, or arroz con leche in Spanish, is a popular dessert in many Latin American countries, including Mexico. It is made with a creamy mixture of rice, milk, sugar, and cinnamon, and is often served with a sprinkle of ground cinnamon on top. This comforting and indulgent dessert is perfect for any occasion.
Empanadas are a popular savory dish in Mexico, but they can also be made into a delicious dessert. These sweet empanadas are filled with a mixture of apples, cinnamon, and sugar, and are then fried until golden and crispy. They are a delicious and unique dessert option that is sure to be a hit with your family and friends.
These traditional Mexican Churros are a must-try for any dessert lover. They are made with a simple dough that is deep-fried and then rolled in a mixture of sugar and cinnamon. These crispy and sweet fritters are often served with a side of chocolate sauce for dipping, making them the perfect indulgent treat.
16of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
This Mexican Sweet Corn Cake, also known as Pan de Elote, is a delicious and unique dessert that is loved by many. It is made with a combination of sweet corn, cornmeal, and condensed milk, giving it a rich and sweet flavor. This cake is perfect for any occasion and is a great way to use up fresh corn during the summer months.
17of 20
Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Flan Mexicano, or Mexican Flan, is a classic dessert that is loved by many. This creamy and decadent custard is made with a base of eggs, milk, and sugar, and is flavored with vanilla and a touch of cinnamon. It is often served with a caramel sauce, making it a rich and delicious treat.
18of 20
Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
If you're a fan of churros but want a bite-sized version, then these Churro Bites are the perfect dessert for you. They are made with a simple dough that is fried until golden and crispy, and then rolled in a mixture of sugar and cinnamon. These bite-sized treats are perfect for parties or as a fun and indulgent snack.
19of 20
Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de Elote, also known as Mexican Sweet Corn Cake, is a delicious and unique dessert that is loved by many. It is made with a combination of sweet corn, cornmeal, and condensed milk, giving it a rich and sweet flavor. This cake is perfect for any occasion and is a great way to use up fresh corn during the summer months.
20of 20
Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
Buñuelos Enmielados are a traditional Mexican dessert that is often served during the holiday season. These fried dough fritters are drizzled with a warm and sweet syrup made with piloncillo, a type of unrefined cane sugar. They are a delicious and indulgent treat, perfect for satisfying your sweet tooth.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tbsp granulated sugar
2 tbsp butter, melted
1 cup warm water
For the syrup:
1 cup brown sugar
1 cup water
1 cinnamon stick
Instructions:
In a bowl, mix together the flour, baking powder, salt, and sugar. Add in the melted butter and warm water, and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In a saucepan, combine the brown sugar, water, and cinnamon stick. Bring to a boil and let it simmer for 10 minutes, until the syrup thickens.
Remove the cinnamon stick and keep the syrup warm.
Divide the dough into small balls and roll them out into thin circles.
Heat oil in a deep pan over medium-high heat. Once the oil reaches 375°F, fry the circles of dough for about 2 minutes on each side, until they turn golden brown.
Remove the bunuelos from the oil and place them on a paper towel-lined plate to drain excess oil.
While the bunuelos are still warm, dip them in the warm syrup and coat them evenly.
Serve the bunuelos warm and enjoy!
Tips:
For an extra touch of flavor, you can add a splash of vanilla extract to the dough.
If you don't have a thermometer to measure the oil temperature, you can test it by dropping a small piece of dough into the oil. It should start sizzling immediately.
You can also sprinkle some cinnamon sugar on top of the bunuelos for an added crunch.
Now that you have this delicious bunuelos recipe, you can impress your family and friends with your newfound Mexican dessert-making skills. These sweet treats are perfect for any occasion and are sure to be a hit with everyone. So go ahead and give this recipe a try, and let the warm, comforting flavors of bunuelos transport you to the vibrant streets of Mexico. ¡Buen provecho!
-10418.jpg?size=696X905)
