15 Bunuelo Recipe Mexican You Won't Believe The Taste!
Published on: Mar 8, 2024
Bunuelos are a beloved Mexican treat that is often enjoyed during special occasions and holidays. These delicious fried dough balls are coated in a sweet and cinnamon sugar mixture, making them the perfect dessert or snack. While there are many variations of bunuelo recipes, this traditional Mexican version is simple, yet full of flavor. In this article, we will be sharing the step-by-step process of making authentic bunuelos that will have your taste buds dancing with delight.
Kick your beer can chicken up a notch with this delicious Mexican cornbread recipe. Made with a blend of cornmeal, flour, and spicy jalapenos, this cornbread is perfect for soaking up all the juices from the chicken. And the best part? It's super easy to make, so you can focus on perfecting your chicken on the grill.
No Mexican meal is complete without a side of flavorful Mexican rice. This recipe combines long-grain rice with aromatic spices like cumin, garlic, and smoky chipotle pepper for a side dish that pairs perfectly with your beer can chicken. Serve it alongside some fresh pico de gallo for a truly authentic Mexican meal.
Take your beer can chicken to the streets with these delightfully messy Mexican street tacos. Tender, shredded chicken is piled high onto soft corn tortillas and topped with fresh cilantro, onions, and a squeeze of tangy lime juice. Serve with a side of spicy salsa for an explosion of flavors in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? No problem. This lighter version of a classic Mexican casserole is packed with healthy ingredients like lean ground turkey, black beans, and nutrient-rich veggies. But don't worry, it still has all the spicy and cheesy goodness you love in a traditional casserole. Serve it with a side of fresh guacamole for a guilt-free meal.
Put a twist on a classic side dish with this Mexican street corn salad. Grilled corn is mixed with creamy cotija cheese, zesty lime juice, and a hint of smoky chipotle pepper for a salad that's bursting with flavors. Serve it alongside your beer can chicken for a refreshing and colorful addition to your meal.
Finish off your beer can chicken dinner with a sweet and decadent dessert - Mexican flan. This creamy custard is flavored with rich vanilla and topped with a luscious caramel sauce. It's the perfect way to end a fiesta of flavors in your mouth.
If you want to take your Mexican rice game to the next level, try this authentic recipe. Made with fresh tomatoes, onions, and cilantro, this rice is full of bright and bold herby flavors. It's the perfect side dish for your beer can chicken, or even on its own as a hearty vegetarian meal.
Beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans is no exception. Cooked with smoky bacon, spicy jalapenos, and aromatic spices, these beans are the perfect compliment to your beer can chicken. Serve them on the side or use them as a filling for flavorful bean burritos.
Who needs a boring side of plain old corn on the cob when you can have Mexican street corn? Grilled corn is slathered with creamy mayo, rolled in tangy cotija cheese, and sprinkled with zesty chili powder for a spicy and satisfying side dish. Serve it alongside your beer can chicken for a truly authentic Mexican meal.
Lasagna gets a Mexican makeover in this delicious recipe. Layers of seasoned ground beef, spicy salsa, and creamy cheese are sandwiched between soft flour tortillas for a twist on a classic dish. Serve it with a side of cool sour cream and fresh avocado for a comforting and flavorful meal.
If you're looking for a quick and easy way to use up your leftover beer can chicken, try making these Mexican beef quesadillas. Shredded chicken is mixed with spicy salsa, creamy cheese, and fresh cilantro before being sandwiched between two crispy tortillas. Serve them as a snack or pair them with a side salad for a satisfying meal.
Barbacoa is a traditional Mexican dish that's perfect for using up leftover beer can chicken. This recipe calls for tender and flavorful beef that's been slow-cooked with spicy adobo sauce and aromatic spices. Serve it with a side of fresh tortillas and all your favorite toppings for a fiesta of flavors in every bite.
Forget takeout, you can make your own restaurant-style Mexican rice at home with this simple recipe. Long-grain rice is cooked with flavorful chicken broth, zesty diced tomatoes, and spicy jalapenos for a side dish that's bursting with flavors. Serve it alongside your beer can chicken for a restaurant-quality meal.
This quick and easy Mexican casserole is perfect for busy weeknights when you still want a hearty and flavorful meal. Made with seasoned ground beef, zesty salsa, and creamy cheese, it's a crowd-pleasing dish that pairs perfectly with beer can chicken. Add some crunch by topping it with crushed tortilla chips.
If you're a fan of pizza and Mexican food, you'll love this fusion recipe for Mexican pizza. A crispy tortilla is topped with spicy refried beans, zesty salsa, and flavorful chicken before being baked to perfection. Serve it with a side of cool sour cream and fresh avocado for a unique and delicious meal.
This simple and delicious recipe for grilled Mexican street corn is the perfect side dish for your beer can chicken. The corn is charred on the grill before being brushed with creamy mayo, sprinkled with cotija cheese, and squeezed with juicy lime. Serve it hot for a flavorful and messy addition to your meal.
If you're looking for a healthy and flavorful way to use up your leftover beer can chicken, try these Mexican black bean and cheese stuffed peppers. The chicken is mixed with spicy black beans, creamy cheese, and crunchy corn before being stuffed into colorful bell peppers and baked to perfection. Serve them as a main dish or as a satisfying side.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a one-dish meal that's packed with flavors, try this easy Mexican chicken and rice casserole. Shredded chicken is mixed with zesty salsa, creamy cheese, and flavorful rice before being baked to golden and bubbly perfection. Add some crunch by topping it with crushed tortilla chips.
This simple and delicious casserole combines two classic Mexican side dishes - corn and rice. The creamy corn is mixed with flavorful rice, tender chicken, and zesty salsa before being baked to perfection. Serve it with a side of fresh avocado for a hearty and flavorful meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Ingredients You'll Need
For the dough:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1/4 cup of milk
- 1/4 cup of water
- 1 egg
- 1 teaspoon of vanilla extract
For the cinnamon sugar coating:
- 1 cup of granulated sugar
- 1 tablespoon of ground cinnamon
Step-by-Step Instructions
Step 1: Prepare the Dough
To start, mix the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the melted butter, milk, water, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.
Step 2: Let the Dough Rest
Cover the dough with plastic wrap and let it rest for at least 30 minutes. This will allow the dough to relax and make it easier to roll out.
Step 3: Roll Out the Dough
Divide the dough into small balls, about the size of a golf ball. On a lightly floured surface, use a rolling pin to roll out each ball into a thin circle, about 1/8 inch thick.
Step 4: Fry the Bunuelos
In a large skillet, heat about 2 inches of vegetable or canola oil over medium-high heat. Once the oil is hot, carefully place the rolled-out dough into the skillet. Fry for about 1-2 minutes on each side, until golden brown and crispy. Use tongs to flip the dough and remove it from the oil once it's done. Place the fried bunuelos on a paper towel-lined plate to absorb any excess oil.
Step 5: Coat with Cinnamon Sugar
In a shallow dish, mix together the granulated sugar and ground cinnamon. While the bunuelos are still warm, roll them in the cinnamon sugar mixture until fully coated. Place them on a wire rack to cool.
Enjoy Your Homemade Bunuelos!
These traditional Mexican bunuelos are best served warm and can be enjoyed on their own or with a side of caramel or chocolate sauce for dipping. They are perfect for any celebration or simply as a sweet treat to satisfy your cravings. Try making these delectable bunuelos and impress your family and friends with your baking skills.
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