15 Bunuelo Recipe Mexican You Won't Believe The Taste!

Published on: Mar 8, 2024

Bunuelos are a beloved Mexican treat that is often enjoyed during special occasions and holidays. These delicious fried dough balls are coated in a sweet and cinnamon sugar mixture, making them the perfect dessert or snack. While there are many variations of bunuelo recipes, this traditional Mexican version is simple, yet full of flavor. In this article, we will be sharing the step-by-step process of making authentic bunuelos that will have your taste buds dancing with delight.

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Ingredients You'll Need

For the dough:

- 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/4 teaspoon of salt - 1/4 cup of unsalted butter, melted - 1/4 cup of milk - 1/4 cup of water - 1 egg - 1 teaspoon of vanilla extract

For the cinnamon sugar coating:

- 1 cup of granulated sugar - 1 tablespoon of ground cinnamon

Step-by-Step Instructions

Step 1: Prepare the Dough

To start, mix the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the melted butter, milk, water, egg, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

Step 2: Let the Dough Rest

Cover the dough with plastic wrap and let it rest for at least 30 minutes. This will allow the dough to relax and make it easier to roll out.

Step 3: Roll Out the Dough

Divide the dough into small balls, about the size of a golf ball. On a lightly floured surface, use a rolling pin to roll out each ball into a thin circle, about 1/8 inch thick.

Step 4: Fry the Bunuelos

In a large skillet, heat about 2 inches of vegetable or canola oil over medium-high heat. Once the oil is hot, carefully place the rolled-out dough into the skillet. Fry for about 1-2 minutes on each side, until golden brown and crispy. Use tongs to flip the dough and remove it from the oil once it's done. Place the fried bunuelos on a paper towel-lined plate to absorb any excess oil.

Step 5: Coat with Cinnamon Sugar

In a shallow dish, mix together the granulated sugar and ground cinnamon. While the bunuelos are still warm, roll them in the cinnamon sugar mixture until fully coated. Place them on a wire rack to cool.

Enjoy Your Homemade Bunuelos!

These traditional Mexican bunuelos are best served warm and can be enjoyed on their own or with a side of caramel or chocolate sauce for dipping. They are perfect for any celebration or simply as a sweet treat to satisfy your cravings. Try making these delectable bunuelos and impress your family and friends with your baking skills.
15 bunuelo recipe mexican You won't believe the taste!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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