19+ Bunt Cake Easter Bread Recipe Get Ready To Indulge!
Published on: Mar 3, 2024
Bunt cakes and Easter bread are two popular holiday treats that are often enjoyed during the Easter season. While they may seem like two separate dishes, they actually have a lot in common. Both are made with a rich and buttery dough, and both are often adorned with colorful decorations to celebrate the joyous occasion. In this article, we'll be sharing with you a delicious bunt cake Easter bread recipe that is sure to impress your family and friends. So let's get baking!
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Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
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Ingredients You'll Need
For the bread:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 tsp salt
1/2 cup unsalted butter, melted
3/4 cup milk
2 large eggs
1 tsp vanilla extract
For the glaze:
1 1/2 cups powdered sugar
3 tbsp milk
1 tsp vanilla extract
Food coloring of your choice (optional)
Step-by-Step Instructions
Step 1: Prepare the Dough
To make the bread dough, start by combining the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, mix together the melted butter, milk, eggs, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour, or until it has doubled in size.
Step 3: Shape the Bread
Once the dough has risen, punch it down and transfer it onto a lightly floured surface. Roll the dough out into a rectangle and then roll it up tightly from the long edge. Pinch the seam together and place the dough into a bunt cake pan. Cover it with a towel and let it rise for another 30 minutes.
Step 4: Bake the Bread
Preheat your oven to 350°F and bake the bread for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped.
Step 5: Make the Glaze
While the bread is cooling, make the glaze by combining the powdered sugar, milk, and vanilla extract in a bowl. If desired, add a few drops of food coloring for a festive touch.
Step 6: Decorate and Serve
Once the bread has cooled, remove it from the pan and drizzle the glaze over the top. You can also add colored sprinkles or other decorations for a fun and playful look. Slice and serve your delicious bunt cake Easter bread to your family and friends.
In conclusion, this bunt cake Easter bread recipe is a delightful combination of two classic holiday treats. The rich and buttery dough, paired with a sweet glaze, makes for a mouth-watering treat that is perfect for Easter celebrations. Give this recipe a try and impress your loved ones with your baking skills!
