15 Bunky's Italian Beef Recipe Cook Up Something Special!

Published on: Mar 16, 2024

Italian beef sandwiches are a beloved and iconic dish in Chicago, but making one that truly stands out can be a challenge. Luckily, Bunky's Italian beef recipe is here to help. With a few simple tips and tricks, you can create a tender and flavorful sandwich that will transport you and your guests straight to the Windy City.

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Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This delicious recipe for Authentic Italian Braciole is a crowd-pleasing dish that is perfect for any occasion. The tender, juicy beef rolls are filled with a savory mixture of breadcrumbs, Parmesan cheese, and Italian herbs, and then slowly simmered in a rich tomato sauce. The result is a hearty and flavorful meal that will transport your taste buds to the Italian countryside.
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One of the most iconic dishes in Chicago, the Italian Beef Sandwich is a must-try for any food lover. Thinly sliced beef is slow-cooked in a flavorful broth and served on a crusty Italian roll with your choice of toppings. This sandwich is sure to satisfy your cravings and leave you wanting more.
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Italian Beef Stew

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Italian Beef Braciole

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Put a twist on the classic braciole recipe by adding Italian beef to the mix. Thin slices of beef are rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and Italian herbs, and then slow-cooked in a rich tomato sauce. This dish is perfect for a special occasion or a cozy family dinner.
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Baked Italian Beef Sliders

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These Baked Italian Beef Sliders are a fun and delicious twist on the classic sandwich. The tender beef is topped with gooey melted cheese and served on soft slider buns for the perfect bite-sized treat. These sliders are great for a party or a quick and easy weeknight dinner.
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Italian Beef {Leftovers} Soup

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Don't let your leftover Italian beef go to waste! Turn it into a hearty and flavorful soup by adding some vegetables and broth. This Italian Beef {Leftovers} Soup is a great way to use up any extra meat and is perfect for a cozy night in.
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Italian Beef Ragu

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This Italian Beef Ragu is a classic Italian dish that is sure to become a family favorite. The rich and flavorful sauce is made with tender beef, tomatoes, herbs, and red wine, and is perfect for serving over pasta. This dish is perfect for a special occasion or a cozy night in.
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If you're looking for a low-carb option, this Italian Beef Bake is the perfect choice. Thinly sliced beef is layered with zucchini, eggplant, and a flavorful tomato sauce, and then baked to perfection. This dish is full of flavor and a great way to incorporate more vegetables into your diet.
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Italian Beef and Vegetable Soup

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This Italian Beef and Vegetable Soup is a hearty and comforting dish that is perfect for a cold day. Tender chunks of beef are simmered with a variety of vegetables and Italian herbs for a soup that is full of flavor and packed with nutrients. Serve with some crusty bread for a complete meal.
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Slow and Steady for the Perfect Beef

When it comes to making a delicious Italian beef sandwich, the key is to cook the beef low and slow. This allows the meat to become tender and juicy, making it easier to shred and more flavorful. Slow cooking also allows the flavors of the seasonings and broth to fully infuse into the meat, resulting in a more authentic and mouth-watering sandwich.

Choose the Right Cut of Beef

While there are a variety of cuts of beef that can be used for Italian beef, the most traditional and highly recommended cut is bottom round roast. This cut comes from the rear leg of the cow and is known for its lean and flavorful meat. It also stands up well to slow cooking, making it the perfect choice for this recipe.

Layer on the Flavor

Bunky's Italian beef recipe calls for a variety of herbs and seasonings, including oregano, garlic, and red pepper flakes. These ingredients not only add depth and complexity to the flavor of the beef, but they also help to tenderize the meat during the slow cooking process. Make sure to generously season the beef before adding it to the slow cooker for maximum flavor.

Don't Forget the Broth

The broth is a crucial component of this recipe, as it not only adds moisture to the beef but also infuses it with even more flavor. Beef broth is the most traditional choice, but you can also use a combination of beef broth and red wine for a richer and more complex flavor. The broth also serves as the perfect dipping sauce for your sandwich, so make sure to save some for later.

The Perfect Sandwich

Once the beef is fully cooked and tender, it's time to assemble your sandwich. Authentic Italian rolls are the best choice for this recipe, but you can also use crusty French rolls or even hoagie rolls. Toast the rolls before adding the beef to add a bit of crunch and texture to your sandwich. And don't forget to top it off with some giardiniera for a spicy kick and a burst of flavor.

Enjoy the Taste of Chicago

With Bunky's Italian beef recipe, you can easily recreate the taste of Chicago right in your own kitchen. The slow-cooked, tender beef, flavorful seasonings, and hearty broth all come together to create a sandwich that is truly irresistible. So gather your ingredients, fire up the slow cooker, and get ready to enjoy a taste of the Windy City wherever you are.
15 bunky's italian beef recipe Cook up something special!

Authentic Italian Braciole

yield: 4 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 pounds beef thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated Parmesan
  • 1/2 cup provolone grated
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil
  • 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 195 milligrams
  • Fat : 71 grams
  • Fiber : 9 grams
  • Protein : 64 grams
  • SaturatedFat : 26 grams
  • Sodium : 2290 milligrams
  • Sugar : 24 grams
  • TransFat : 2.5 grams
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