15 Bunker Vietnamese Pork Chop Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Vietnamese cuisine is full of bold and flavorful dishes, and one that stands out is the Bunker Vietnamese Pork Chop. This dish is a classic street food in Vietnam and has gained popularity all over the world. The combination of juicy pork chops, fragrant marinade, and crispy edges make this dish a must-try for any food lover. In this article, we will take a closer look at the Bunker Vietnamese Pork Chop recipe and learn how to recreate this delicious dish in your own kitchen.
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
Looking for a new way to enjoy pork chops? Look no further than this delicious grilled pork chop marinade. The combination of tangy barbecue sauce, honey, and garlic creates a flavorful and tender meat that will have your taste buds singing. Simply marinate your pork chops in this mixture for a few hours, then throw them on the grill for a quick and easy dinner option.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
If you're a fan of pork chops, then you need to try this marinade. It's been hailed as the "BEST EVER" by many who have tried it. The secret ingredient? Dijon mustard. The tangy and slightly spicy flavor of the mustard pairs perfectly with the sweetness of brown sugar and apple cider vinegar. Let your pork chops soak in this marinade for at least an hour before grilling for a delicious and tender meal.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
Take your pork chops to the next level with this savory pork chop casserole. This recipe combines potatoes, carrots, and onions with cream of mushroom soup and seasonings to create a hearty and comforting dish. Top it off with some cheddar cheese and breadcrumbs for a crispy and cheesy finish.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
For a rich and indulgent twist on pork chops, try making them smothered. This recipe calls for bacon, mushrooms, and onions to be cooked together with the pork chops in a creamy sauce. The result is a decadent and flavorful meal that is sure to impress.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
Short on time? This skillet pork chop recipe is perfect for a quick and easy dinner option. The vinegar-based marinade adds a tangy and bright flavor to the pork chops, while a quick sear in a cast iron skillet gives them a crispy exterior. Serve with your favorite side dishes for a satisfying and delicious meal.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
If you're a fan of crispy and crunchy pork chops, then you'll love this breaded pork chop recipe. The pork chops are coated in a mixture of panko breadcrumbs and seasonings before being baked to perfection. Serve with mashed potatoes and green beans for a classic and comforting meal.
Casseroles are a great way to combine all of your favorite ingredients into one easy and delicious dish. This pork chop and rice casserole is no exception. With rice, broccoli, and cream of chicken soup, this casserole is creamy and filling. Plus, the addition of cheddar cheese and French fried onions on top adds a crispy and flavorful element.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
If you have an air fryer, you have to try cooking pork chops in it. The result is juicy and tender pork chops with a crispy exterior. This recipe calls for a simple marinade of olive oil, garlic, and seasonings, making it a quick and easy dinner option.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
This hearty and filling pork chop casserole is a staple in Minnesota, and for good reason. It combines pork chops, rice, and cream of mushroom soup for a creamy and comforting dish. The addition of green beans and French fried onions on top adds texture and flavor to this classic recipe.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
Another contender for the "BEST EVER" pork chop marinade, this recipe combines soy sauce, ginger, and garlic for a savory and flavorful marinade. Let your pork chops soak in this for a few hours before throwing them on the grill for a tender and delicious meal.
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Vietnamese Pork Chop (Sườn Nướng)
Main Ingredients: Pork Chops, Sugar, Soy Sauce, Fish Sauce, Monosodium
Vietnamese cuisine is known for its bold and flavorful dishes, and this grilled pork chop recipe is no exception. The marinade for this dish includes lemongrass, fish sauce, and honey, giving the pork chops a sweet and tangy flavor. Serve with rice and pickled vegetables for a traditional Vietnamese meal.
Another Vietnamese-inspired recipe, this grilled pork chop recipe is bursting with flavor. The marinade for this dish includes garlic, fish sauce, and sugar, creating a sweet and savory combination. The addition of lemongrass adds a citrusy element to the dish.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
This simple and tangy balsamic pork chop marinade is perfect for summer grilling. The balsamic vinegar adds a slight tang to the marinade, while the honey adds a touch of sweetness. Let your pork chops marinate in this mixture for a few hours before grilling for a delicious and flavorful meal.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
If you're in need of a quick and easy marinade for your pork chops, look no further than this recipe. With just a few basic ingredients such as olive oil, garlic, and Italian seasoning, you can have a tasty and tender pork chop in no time.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
This simple and easy baked pork chop recipe is perfect for those busy weeknights. The marinade for this dish includes apple cider vinegar, soy sauce, and brown sugar, giving the pork chops a sweet and tangy flavor. Simply pop them in the oven and let them bake to perfection.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
For a delicious and Asian-inspired twist on pork chops, try making them teriyaki style. This recipe uses a homemade teriyaki sauce made with soy sauce, honey, and garlic. Let your pork chops marinade in this for a few hours before cooking for a flavorful and tender meal.
Main Ingredients: Pork Chops, Sugar, Garlic, Shallot, Lemongrass, Fresh
This traditional Vietnamese recipe is a must-try for any pork chop lover. The lemongrass marinade gives the pork chops a fragrant and citrusy flavor, while the fish sauce adds a savory element. Grill these pork chops and serve with rice and pickled vegetables for an authentic and delicious experience.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
This one pan pork chop skillet is perfect for those busy weeknights. The pork chops are cooked in a delicious apple butter sauce, creating a sweet and savory dish. Serve with your favorite vegetables for a complete and satisfying meal.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
For a fusion of flavors, try making this baked pork chop with fried rice. The pork chops are marinated in a sweet and tangy sauce, then baked to perfection. Serve with fried rice for a filling and flavorful meal.
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Slow Cooked Asian Pork Chop
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
If you have a slow cooker, you have to try this Asian-inspired pork chop recipe. The pork chops are cooked in a sauce made with soy sauce, hoisin sauce, and garlic, resulting in tender and flavorful meat. Serve with rice and vegetables for a complete and delicious meal.
The Marinade
To achieve the perfect Bunker Vietnamese Pork Chop, the marinade is key. The marinade consists of a combination of fish sauce, soy sauce, honey, garlic, and lemongrass. These ingredients not only add depth and flavor to the pork chops but also tenderize the meat. The fish sauce provides a salty umami flavor, while the soy sauce adds a rich and savory note. The honey balances out the saltiness and adds a touch of sweetness. The garlic and lemongrass bring a fragrant and aromatic element to the marinade, making it truly irresistible.
Marinating the Pork Chops
To get the most flavor out of the marinade, it is best to marinate the pork chops for at least 2 hours, but overnight is ideal. This allows the flavors to fully infuse into the meat, resulting in juicy and flavorful pork chops. Before grilling, make sure to remove the excess marinade from the pork chops so they can caramelize and develop a crispy exterior.
The Grilling Process
Grilling is the traditional method of cooking Vietnamese pork chops, but you can also use a grill pan or broil them in the oven. The key to achieving the perfect char and crispy edges is to cook the pork chops on high heat for a short amount of time. This creates a beautiful crust while keeping the inside juicy and tender. It is also important to let the pork chops rest for a few minutes before slicing and serving.
Serving Suggestions
The Bunker Vietnamese Pork Chop is typically served with steamed rice, pickled vegetables, and a side of fish sauce dipping sauce. The pickled vegetables add a refreshing and tangy element to the dish, while the fish sauce dipping sauce provides a salty and spicy kick. You can also add a fried egg on top for a complete and satisfying meal.
Now that you know the secrets to making the perfect Bunker Vietnamese Pork Chop, it's time to try it out for yourself. Impress your friends and family with this delicious and authentic dish that captures the essence of Vietnamese street food. Don't be afraid to experiment with different marinade ingredients and serving options to make it your own. Enjoy!