Bunker Vietnamese Crepe, also known as bánh xèo, is a savory and delicious dish that originated in Vietnam. This crispy and flavorful crepe is made with a batter of rice flour, coconut milk, and turmeric powder, and filled with a variety of fresh ingredients such as pork, shrimp, and bean sprouts. Bunker, a popular restaurant in New York City, has perfected this traditional recipe and added their own unique twist to it. In this article, we will dive deeper into the history of bánh xèo and share Bunker's special recipe for you to recreate this mouthwatering dish at home.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
If you're looking for a unique and delicious way to enjoy your favorite Vietnamese flavors, look no further than Bánh Xèo. This savory dish features a crispy rice flour crepe filled with a tasty combination of meat and vegetables. It's a popular street food in Vietnam, but you can easily recreate it at home with this simple recipe.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo is a classic Vietnamese dish that translates to "sizzling cake." It gets its name from the sound the batter makes when poured onto a hot pan. These crispy crepes are typically filled with a combination of shrimp, pork, and bean sprouts, but you can customize the filling to your liking.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
If you're looking for a vegetarian version of bánh xèo, try using tofu as the protein in your filling. This creates a tasty and satisfying option for those who don't eat meat. You can also experiment with different vegetables to add more flavor and texture to the dish.
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Vegan Banh Xeo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Cornstarch, Turmeric, Salt, Coconut Milk
Vegans can also enjoy the delicious flavors of bánh xèo by making a few simple substitutions. Instead of using eggs in the batter, you can use a combination of rice flour and coconut milk to create a vegan-friendly crepe. Fill it with your choice of vegetables and enjoy a plant-based version of this Vietnamese favorite.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh xeo is a popular dish in Vietnam, and for good reason. The combination of crispy crepe, flavorful filling, and fresh herbs and vegetables makes for a delicious and satisfying meal. It's a great option for a quick and easy dinner or as a fun appetizer for a party.
Bánh xèo is often filled with a tasty combination of shrimp, pork, and bean sprouts, but you can also experiment with different fillings. Some popular options include chicken, tofu, and a variety of vegetables. Get creative and make your own unique version of this savory Vietnamese dish.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
Banh xeo is traditionally made in a hot skillet, which creates the sizzling sound that gives the dish its name. The batter is poured into the pan and cooked until crispy, then filled with a mixture of protein and vegetables. This creates a delicious and satisfying meal that's perfect for any occasion.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
One of the best things about bánh xèo is that you can fill it with almost anything you like. If you're feeling adventurous, try experimenting with different fillings to create your own unique version of this Vietnamese favorite. Some tasty options include mushrooms, bell peppers, and even cheese.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Banh xeo is known for its crispy texture, which comes from the batter being cooked in a hot pan until golden brown. The filling is then added and the crepe is folded in half, creating a delicious and satisfying meal. Don't be afraid to make your crepes extra crispy for an extra satisfying crunch.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Bánh xèo is a popular street food in Vietnam, and for good reason. The combination of crispy crepe and flavorful filling creates a delicious and satisfying meal that's perfect for any time of day. Don't be afraid to experiment with different fillings and toppings to create your own unique version of this savory dish.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're looking for a vegetarian option for bánh xèo, try using a combination of vegetables and tofu as the filling. This creates a delicious and satisfying meal that's perfect for vegetarians and meat-eaters alike. Don't forget to top it off with some fresh herbs and a squeeze of lime for an extra burst of flavor.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Banh xeo is traditionally made with a rice flour batter, which creates a crispy and light crepe. This makes it a great option for those who are gluten-free. Fill it with your favorite protein and vegetables for a delicious and satisfying meal that everyone can enjoy.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
Banh xeo is a popular dish in Vietnam, and for good reason. The combination of crispy crepe, flavorful filling, and fresh herbs and vegetables makes for a delicious and satisfying meal. It's a great option for a quick and easy dinner or as a fun appetizer for a party.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
For a vegetarian-friendly option, try using a combination of rice flour and coconut milk to make the batter for your bánh xèo. Fill it with your choice of vegetables and enjoy a delicious and satisfying meal. You can also experiment with different herbs and spices to add more flavor to the dish.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Banh xeo is sometimes referred to as a Vietnamese pancake due to its crispy texture and round shape. It's a popular dish in Vietnam, and for good reason. The combination of crispy crepe and flavorful filling makes for a delicious and satisfying meal that's perfect for any time of day.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Banh xeo is a classic Vietnamese dish that is loved by many. The crispy crepe is filled with a tasty combination of protein and vegetables, and then topped with fresh herbs and a delicious dipping sauce. It's a great option for a quick and easy dinner that will satisfy your cravings for Vietnamese flavors.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
Making bánh xèo at home may seem intimidating, but it's actually quite easy. With a few simple ingredients and some practice, you can create your own delicious and satisfying Vietnamese crepes. Don't be afraid to experiment with different fillings and toppings to make it your own.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
If you're a fan of seafood, try using prawns as the protein in your bánh xèo filling. The combination of prawns and pork creates a delicious and flavorful option that is sure to satisfy your cravings. Don't forget to add some fresh herbs and a squeeze of lime for an extra burst of flavor.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
For a healthier twist on bánh xèo, try adding sautéed kale to your filling. This adds a boost of nutrients and adds a delicious earthy flavor to the dish. You can also experiment with different greens, such as spinach or bok choy, for a tasty and nutritious meal.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
One of the key ingredients in bánh xèo is turmeric, which gives the crepes their signature yellow color. This spice also adds a delicious earthy flavor to the dish. Don't be afraid to add extra turmeric for a more intense flavor and a boost of health benefits.
The Origin of Bánh Xèo
The History
Bánh xèo has a long history dating back to the Vietnamese dynasty of Emperor Gia Long in the late 1700s. It was originally created as a way to use up leftover rice flour and was often served at weddings and other special occasions. The name "bánh xèo" comes from the sizzling sound the batter makes when poured onto the hot pan.
The Ingredients
The key ingredients in bánh xèo are rice flour, coconut milk, and turmeric powder. These give the crepe its signature crispy and golden texture. Other common ingredients include pork, shrimp, bean sprouts, and mung beans. However, the filling can vary depending on personal preference and availability of ingredients.
Bunker's Unique Recipe
The Batter
Bunker's version of bánh xèo includes a secret ingredient - beer. Yes, you read that right. The addition of beer in the batter gives the crepe a lighter and crispier texture. To make the batter, mix together rice flour, coconut milk, turmeric powder, beer, and water until it forms a smooth consistency.
The Filling
Bunker's filling is a flavorful combination of marinated pork, juicy shrimp, and crunchy bean sprouts. To make the filling, marinate thinly sliced pork in a mixture of fish sauce, sugar, garlic, and shallots. The shrimp is also marinated in a similar mixture before being added to the crepe. The bean sprouts are added to the crepe towards the end of cooking to maintain their crunchiness.
The Assembly
To assemble the crepe, heat a non-stick pan over medium heat and add a ladle of the batter. Swirl the pan to evenly spread the batter and then add the filling on one half of the crepe. Let it cook for a few minutes until the edges start to crisp up. Use a spatula to fold the other half of the crepe over the filling and cook for a few more minutes until it is golden brown and crispy.
The Accompaniments
Bánh xèo is traditionally served with a variety of herbs and vegetables, such as lettuce, mint, and basil. Bunker also serves their crepe with a special dipping sauce made with fish sauce, lime juice, sugar, and chili.
Bunker Vietnamese Crepe is a must-try dish for anyone looking to explore the flavors of Vietnamese cuisine. With their unique twist on this traditional recipe, Bunker has elevated bánh xèo to a whole new level. Try making it at home with their special recipe and experience the deliciousness of this savory crepe for yourself.
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