20 Bundt Cake Recipe Southern Prepare To Be Amazed!
Published on: Mar 29, 2024
Southern bundt cakes are a beloved dessert that has been passed down for generations. There's something special about the dense yet moist texture, the rich flavors, and the beautiful bundt shape that makes it a staple at any Southern gathering. While there are many variations of this classic recipe, the one thing that remains true is that it is a true labor of love. So, put on your apron and get ready to whip up a delicious bundt cake that will have your taste buds dancing with delight.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
If you're looking for a delicious and unique dessert to impress your friends and family, look no further than this Southern Hummingbird Bundt Cake! This classic recipe combines the flavors of banana, pineapple, and pecans to create a moist and flavorful cake that is sure to please.
Tip: For an extra special touch, drizzle a homemade cream cheese glaze over the top of the cake before serving.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A Southern Pound Cake is a staple in many households, and for good reason. This classic cake is rich, dense, and buttery, making it the perfect dessert for any occasion. The key to a perfect pound cake is to use high-quality ingredients and to beat the butter and sugar together until light and fluffy.
Tip: For an extra special touch, serve slices of this pound cake with a scoop of your favorite ice cream.
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Sweet Potato Bourbon Bundt Cake
Main Ingredients: Large Eggs, Granulated Sugar, Canola Oil, Unsalted
Looking to switch up your traditional sweet potato casserole? This Sweet Potato Bourbon Bundt Cake is the perfect dessert for any fall or winter gathering. The sweet potatoes add moisture and flavor to the cake, while the bourbon glaze adds a warm and boozy touch.
Tip: For an extra indulgent treat, serve this cake with a dollop of whipped cream and a sprinkle of cinnamon.
This Southern Pineapple Cake is a crowd-pleasing dessert that is perfect for any occasion. The combination of pineapple, cake, and cream cheese frosting is simply irresistible. It's a great option for potlucks, picnics, or just a sweet treat at home.
Tip: For an extra tropical twist, top the cake with toasted coconut flakes before serving.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm slice of Southern Cornbread fresh out of the oven. This recipe for Southern Skillet Cornbread has a crispy crust and a soft, fluffy interior, making it the perfect side dish for any meal. Plus, it's made in a cast iron skillet for that authentic Southern touch.
Tip: For a little extra kick, add in some chopped jalapenos or a can of corn to the batter before baking.
Another classic Southern dessert, this Southern Butter Pound Cake is a must-try for any cake lover. The rich, buttery flavor and dense texture make it a perfect base for fresh fruit or a scoop of ice cream. It's also a great make-ahead option as the flavor only gets better with time.
Tip: For a decadent twist, drizzle the top of the cake with a chocolate ganache before slicing and serving.
This Southern Smothered Chicken is comfort food at its finest. The chicken is first coated in a seasoned flour and then pan-fried until crispy. It's then smothered in a rich and flavorful gravy made with onions, garlic, and chicken broth. Serve it over rice or mashed potatoes for a hearty and delicious meal.
Tip: For an extra burst of flavor, add in some chopped bacon or mushrooms to the gravy.
Collard greens are a staple in Southern cuisine, and for good reason. This recipe for Southern Collard Greens is simple yet packed with flavor. The greens are cooked low and slow with bacon, onions, and chicken broth until they are tender and flavorful. They make the perfect side dish for any meal.
Tip: For a vegetarian option, omit the bacon and use vegetable broth instead.
Thanksgiving dinner wouldn't be complete without a big scoop of Southern Cornbread Dressing. This recipe combines crumbled cornbread with herbs, celery, onions, and chicken broth to create a flavorful and moist dressing that pairs perfectly with turkey and gravy. It's a must-try for any holiday feast.
Tip: For a little extra crunch, add in some chopped pecans or walnuts to the dressing before baking.
Oxtails may not be the first thing that comes to mind when you think of Southern cooking, but this recipe for Southern Smothered Oxtails will change that. The oxtails are cooked low and slow with onions, garlic, and beef broth until they are fall-off-the-bone tender. Serve them over rice or with a side of collard greens for a truly Southern meal.
Tip: For a richer flavor, add in a splash of red wine to the broth before cooking.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of hot, flaky biscuits. This recipe for Classic Southern Biscuits is easy to follow and produces buttery and tender biscuits every time. They are perfect for breakfast, as a side to soups or stews, or even as a base for strawberry shortcake.
Tip: For a savory twist, add in some shredded cheddar cheese and diced jalapenos to the biscuit dough before baking.
Mac and cheese is a beloved comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. The creamy and cheesy sauce is made with a combination of cheddar and Monterey Jack cheeses, and it's topped with a crispy breadcrumb topping. It's the ultimate side dish for any meal.
Tip: For a little extra spice, add in some diced green chilies or a sprinkle of cayenne pepper to the cheese sauce.
If you can't get enough mac and cheese, try this Southern Baked Mac and Cheese recipe as well. This version uses a combination of cheddar, Gouda, and cream cheese for an extra creamy and flavorful dish. The addition of bacon and breadcrumbs on top takes it to the next level.
Tip: For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
This Southern Caramel Cake is a show-stopping dessert that will impress anyone who takes a bite. The cake layers are made with buttermilk, giving them a tender and moist texture. The caramel frosting is rich and sweet and pairs perfectly with the cake. It's a must-try for any special occasion.
Tip: For an extra decadent touch, sprinkle some chopped pecans on top of the frosting before serving.
If you love pecan pie but want a more portable and shareable option, try these Southern Pecan Pie Bars. They have the same delicious filling as a traditional pecan pie, but in bar form. They are perfect for potlucks, holiday gatherings, or just as a sweet treat at home.
Tip: For a little extra crunch, sprinkle some extra pecan pieces on top of the filling before baking.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is simple and delicious, with a buttery and flaky crust and a sweet and juicy peach filling. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.
Tip: For an extra burst of flavor, add a pinch of nutmeg or cinnamon to the peach filling.
If you're looking for a classic and foolproof recipe for collard greens, this is it. These Classic Southern Collard Greens are cooked low and slow with bacon and spices until they are tender and flavorful. They make a great side dish for any Southern meal.
Tip: For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
No Southern gathering is complete without a bowl of homemade pimento cheese. This recipe for Southern Pimento Cheese is simple and versatile, making it perfect for sandwiches, dips, or even as a topping for burgers. It's creamy, cheesy, and packed with flavor.
Tip: For an extra kick, add in some diced jalapenos or a dash of hot sauce to the pimento cheese.
Cabbage may not be the most glamorous vegetable, but this recipe for Southern Cabbage will change your mind. The cabbage is cooked low and slow with bacon, onions, and spices until it's tender and flavorful. It's the perfect side dish for any Southern meal.
Tip: For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
Last but certainly not least, we have another recipe for Southern Cornbread. This version is a bit different from the skillet cornbread mentioned earlier, as it is made with creamed corn for an extra moist and flavorful result. It's a great option for breakfast, as a side for chili or stew, or just as a snack.
Tip: For an extra burst of flavor, add in some chopped green onions or jalapenos to the cornbread batter before baking.
Ingredients
For the cake:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1 cup buttermilk
For the glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven and prepare the bundt pan
Preheat your oven to 350 degrees F and generously grease a 10-inch bundt pan with butter. Dust it with flour and tap out any excess.
2. Mix the dry ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the butter and sugar
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. This process should take about 2-3 minutes.
4. Add in the eggs
One at a time, add in the eggs, making sure to fully incorporate each one before adding the next.
5. Mix in the sour cream and vanilla extract
Add in the sour cream and vanilla extract and mix until well combined.
6. Alternate adding in the dry ingredients and buttermilk
Beginning and ending with the dry ingredients, alternate adding in the dry ingredients and buttermilk into the batter. Mix until just combined, being careful not to overmix.
7. Bake the cake
Pour the batter into the prepared bundt pan and smooth out the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool
Allow the cake to cool in the pan for 10 minutes before carefully inverting it onto a wire rack to cool completely.
9. Make the glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
10. Drizzle the glaze over the cake
Once the cake has cooled, place it on a serving plate and drizzle the glaze over the top. Serve and enjoy your delicious Southern bundt cake!
Now that you have the perfect recipe for a classic Southern bundt cake, it's time to get baking! Whether it's for a special occasion or just a sweet treat for yourself, this recipe is sure to be a hit. So put on some country music, gather your ingredients, and get ready to create a mouthwatering dessert that will transport you to the heart of the South.
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