19+ Bundt Cake Recipe For Thanksgiving Try These Culinary Delights!
Published on: Mar 6, 2024
If you're looking for the perfect dessert to add to your Thanksgiving spread, look no further than a delicious bundt cake. With its iconic ring shape and moist, flavorful interior, a bundt cake is sure to be a showstopper at your holiday gathering. And the best part? This bundt cake recipe is easy to make and can be customized to suit your taste preferences. So let's get baking and add a new tradition to your Thanksgiving feast!
Main Ingredients: Cake Mix, Instant Chocolate Pudding Mix, Sour Cream
Indulge in a sinful treat with this decadent chocolate bundt cake. Rich and moist, this cake is sure to satisfy any chocolate lover's cravings. Made with real chocolate and a touch of coffee, this bundt cake is a must-try for any dessert lover.
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Classic Banana Bundt Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
Put those overripe bananas to good use with this classic banana bundt cake. Moist and tender, this cake is perfect for breakfast or as a mid-day snack. Sprinkle some chopped walnuts on top for an extra crunch and drizzle with a simple glaze for the perfect finish.
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Bundt Cake breakfast
Main Ingredients: Diced Ham, Tater Tots, Eggs, Biscuits, Shredded Cheese
Who says bundt cakes are just for dessert? This bundt cake breakfast is a delicious and convenient way to start your day. Made with healthy ingredients like oats, apples, and raisins, this bundt cake is a nutritious and satisfying morning meal.
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Death by Chocolate Bundt Cake
Main Ingredients: Eggs, Sour Cream, Oil, Water, Instant Chocolate
If you're a true chocoholic, then this death by chocolate bundt cake is a must-try. Dense and fudgy, this cake is loaded with intense chocolate flavor. Drizzle with a rich chocolate ganache and sprinkle with chocolate shavings for an extravagant finish.
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Ultimate Chocolate Fudge Bundt Cake
Main Ingredients: Chocolate Cake Mix, Instant Chocolate Pudding Mix, Sour
Calling all chocolate lovers! This ultimate chocolate fudge bundt cake is a decadent and indulgent treat. Made with real chocolate and melt-in-your-mouth fudge, this bundt cake is a creamy and chocolatey delight that will leave you wanting more.
Not a fan of chocolate? Try this delicious lemon bundt cake for a refreshing change. Moist and tangy, this cake is bursting with zesty lemon flavor. Dust with powdered sugar for a simple and elegant presentation.
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Lemon Bundt Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Fresh Lemon
Another lemon bundt cake recipe? Trust us, this one is worth trying too. Light and fluffy, this bundt cake is made with fresh lemon juice and zest for a bright and citrusy flavor. Top with a lemon glaze for a delightful finishing touch.
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Pumpkin Apple Bundt Cake
Main Ingredients: Pure Pumpkin, Sugar, Eggs, Applesauce, Canola Oil
Combine two fall favorites in this delicious pumpkin apple bundt cake. Warm and comforting, this cake is filled with spices and chunks of fresh apples. Drizzle with a caramel sauce for an irresistible autumn treat.
This chocolate bundt cake is so good, it's been dubbed "damn good" by its fans. Dense and velvety, this cake is infused with rich espresso and topped with a creamy chocolate glaze. Indulge in a slice of this heavenly creation.
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Caramel Apple Bundt Cake
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Powder
Take a bite into fall with this caramel apple bundt cake. Moist and flavorful, this cake is filled with chunks of fresh apples and swirled with a gooey caramel sauce. Top with a crunchy streusel for an extra layer of texture.
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Blueberry Lemon Bundt Cake
Main Ingredients: Unsalted Butter, Sugar, Lemon, Vanilla, Large Eggs
Combine the tartness of lemons and the sweetness of blueberries in this delicious bundt cake. Moist and flavorful, this cake is bursting with fresh blueberries and zesty lemon flavor. Dust with powdered sugar for a simple and beautiful presentation.
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Chocolate Bundt Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Soda, Salt
A classic recipe that never gets old, this chocolate bundt cake is a must-have in any baker's repertoire. Rich and velvety, this cake is made with premium chocolate and sprinkled with chocolate chips for an extra dose of chocolatey goodness.
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Red Velvet Bundt Cake
Main Ingredients: Flour, Sugar, Baking Soda, Salt, Cocoa Powder
Indulge in a slice of this luxurious red velvet bundt cake. Moist and fluffy, this cake is infused with rich cocoa and dyed with a gorgeous red hue. Top with a creamy cream cheese frosting for a decadent finish.
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Peppermint Crunch Bundt Cake
Main Ingredients: Granulated Sugar, Flour, Unsweetened Cocoa Powder, Cake
Get into the holiday spirit with this peppermint crunch bundt cake. Moist and flavorful, this cake is filled with crunchy candy canes and topped with a creamy peppermint glaze. Serve at your next holiday party for a festive and delicious dessert.
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Twinkie Bundt Cake
Main Ingredients: Unsalted Butter, Cake Flour, Baking Powder, Salt
Take a trip down memory lane with this twinkie bundt cake. This nostalgic treat is moist and fluffy, and filled with a sweet cream filling. Top with a drizzle of chocolate ganache for a grown-up twist on a childhood favorite.
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Pumpkin Bundt Cake
Main Ingredients: All Purpose Flour, Baking Soda, Cinnamon, Pumpkin Pie
Embrace the flavors of fall with this pumpkin bundt cake. Moist and flavorful, this cake is filled with warm spices and sprinkled with toasted pumpkin seeds for a crunchy and satisfying bite.
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Easy Chocolate Bundt Cake
Main Ingredients: Chocolate Cake Mix, Chocolate Pudding Mix, Sour Cream
Short on time? This easy chocolate bundt cake is the perfect solution. Semi-homemade with a boxed cake mix, this cake is moist and rich, and sprinkled with chunks of real chocolate for a decadent touch.
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Lemon Blueberry Bundt Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar
Elevate your lemon bundt cake with the addition of sweet blueberries. Moist and tangy, this cake is filled with juicy blueberries and sprinkled with a crunchy streusel topping. Drizzle with a zesty lemon glaze for a perfectly balanced dessert.
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7-Up Bundt Cake
Main Ingredients: Butter, White Sugar, Eggs, All Purpose Flour, Lemon
This 7-Up bundt cake is a surprisingly delicious twist on a classic recipe. Moist and fluffy, this cake is infused with citrusy soda and topped with a sweet glaze. Serve at your next gathering for a unique and refreshing treat.
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Moist Lemon Bundt Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, Sugar
This moist lemon bundt cake is a foolproof recipe that never disappoints. Light and tangy, this cake is filled with fresh lemon juice and zest for a burst of flavor. Sprinkle with powdered sugar for a simple and delicious presentation.
Choosing the Right Ingredients
Flour
The foundation of any good bundt cake is a quality flour. For a classic, buttery flavor, use all-purpose flour. If you want to add some depth and nuttiness, try using whole wheat flour or a combination of all-purpose and whole wheat. And for a gluten-free option, use almond flour or a gluten-free flour blend.
Sugar
Sugar is a crucial ingredient in any cake, as it provides sweetness and helps with moisture. For a traditional bundt cake, use granulated sugar. If you prefer a richer flavor, you can substitute some or all of the sugar with brown sugar. And for a healthier option, try using coconut sugar or maple syrup.
Eggs
Eggs are essential for adding structure and moisture to your bundt cake. Most recipes call for large eggs, but you can also use medium or jumbo eggs depending on the size of your bundt pan. If you have any dietary restrictions, you can also use flax eggs or egg replacer.
Baking Tips for the Perfect Bundt Cake
Prepare Your Pan
One of the most important steps in making a bundt cake is preparing your pan. Make sure to generously grease the pan with butter or cooking spray, making sure to reach all the nooks and crannies. You can also dust the pan with flour to prevent sticking.
Add Flavorful Mix-ins
While a classic bundt cake is delicious on its own, you can add extra flavor by incorporating mix-ins into your batter. Some popular options include chocolate chips, chopped nuts, or dried fruits. Just make sure to fold them in gently, so they don't sink to the bottom of the pan.
Don't Overmix
When mixing your bundt cake batter, be careful not to overmix. This can result in a tough and dense cake. Mix until just combined, and then stop. If you're using a stand mixer, switch to a spatula for the final few stirs.
Cool Before Serving
After baking, let your bundt cake cool in the pan for about 10 minutes before flipping it onto a wire rack to cool completely. This allows the cake to set and prevents it from breaking apart when removing it from the pan. Serve at room temperature or slightly warmed for the best flavor.
In Conclusion
A bundt cake is an excellent addition to any Thanksgiving dessert spread, and with this easy recipe, you can create a delicious and customizable treat for your family and friends. So grab your ingredients, preheat your oven, and get ready to impress with your baking skills. Happy Thanksgiving!
