Bund Gobi or Cabbage is a staple vegetable in Pakistani cuisine. It is widely used in various dishes and is loved by many for its crunchy texture and mild flavor. One of the most popular and delicious ways to prepare bund gobi is by making a stir-fry dish. This recipe is simple, yet bursting with flavors, and is sure to become a family favorite. So, let's dive into how to make a mouthwatering Bund Gobi recipe Pakistani style.
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The Perfect Ingredients
Gather these items to make the Bund Gobi recipe:
Cabbage: 1 medium-sized head Oil: 2 tablespoons Cumin seeds: 1 teaspoon Onion: 1 medium-sized, sliced Garlic: 3 cloves, minced Turmeric powder: 1 teaspoon Red chili powder: 1 teaspoon Coriander powder: 1 teaspoon Salt: to taste Tomatoes: 2 medium-sized, chopped Green chilies: 2, sliced Cilantro: for garnish
The Cooking Process
Step 1: Shred the Cabbage
Start by removing the outer leaves of the cabbage head and shredding it into thin slices. Rinse the shredded cabbage in cold water and set it aside to drain.
Step 2: Heat the Oil
In a large pan, heat the oil on medium flame. Once heated, add in the cumin seeds and let them sizzle for a few seconds.
Step 3: Sauté the Onions and Garlic
Add in the sliced onions and minced garlic and sauté until they turn golden brown.
Step 4: Add the Spices
Next, add in the turmeric powder, red chili powder, coriander powder, and salt. Stir well until the spices are well combined.
Step 5: Cook the Cabbage
Add in the shredded cabbage and mix well with the spices. Cover the pan and let it cook for 5-7 minutes, stirring occasionally.
Step 6: Add in the Tomatoes and Green Chilies
Once the cabbage is cooked and has reduced in size, add in the chopped tomatoes and green chilies. Mix well and let it cook for another 3-4 minutes.
Step 7: Garnish and Serve
Garnish the Bund Gobi with fresh cilantro and serve hot with roti or rice.
Final Thoughts
This Bund Gobi recipe is a must-try for all cabbage lovers. It is a perfect blend of spices and vegetables, making it a healthy and flavorful dish. So, next time you have a head of cabbage lying around, give this recipe a try and impress your family and friends with your Pakistani cooking skills.
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