15 Bun Vietnamese Recipe Luke Nguyen Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is bun, a traditional noodle dish enjoyed across the country. Among the many variations of bun, one recipe stands out - Vietnamese Bun by renowned chef and cookbook author, Luke Nguyen. In this article, we will delve into the story behind this mouthwatering dish and learn how to recreate it at home.
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Honey bun cake is a delicious and sweet dessert that is perfect for any occasion. Made with a soft and fluffy cake base, this recipe is topped with a gooey and sweet glaze that makes it irresistible. It is a crowd-pleasing treat that is sure to be a hit at your next gathering. Whether you are a seasoned baker or a novice in the kitchen, this honey bun cake recipe is easy to make and will have everyone asking for seconds.
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Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
Vietnamese pork bun is a classic dish that is loved by many. It is a flavorful and satisfying meal that is perfect for any day of the week. Made with tender and juicy pork, this dish is full of Vietnamese flavors and is served over vermicelli noodles. It is a refreshing and light meal that is perfect for those hot summer days. Whether you are looking for a quick and easy dinner or want to impress your guests, this Vietnamese pork bun recipe is a must-try.
Vietnamese pho soup is a staple in Vietnamese cuisine and is loved by many around the world. This hearty soup is filled with flavorful broth, rice noodles, and a variety of meats and vegetables. It is a perfect combination of savory, sweet, and spicy flavors that will warm you up on a cold day. Whether you are feeling under the weather or just craving some comfort food, this Vietnamese pho soup recipe is easy to make and will leave you feeling satisfied.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng, also known as Vietnamese grilled pork with rice noodles, is a popular dish in Vietnamese cuisine. It is a delicious combination of tender and juicy pork, rice noodles, fresh herbs, and a flavorful dipping sauce. This dish is perfect for those who love a balance of sweet, savory, and tangy flavors. It is a great way to introduce Vietnamese cuisine to your family and friends, and this recipe is easy to follow and yields delicious results.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Honey bun coffee cake is a twist on the classic honey bun cake recipe. This coffee cake is a perfect breakfast or brunch option, with its soft and fluffy cake base and a sweet and crunchy streusel topping. It is a great way to start your day with a little bit of sweetness. This recipe is easy to make and will have you reaching for another slice.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Spicy Vietnamese beef noodle soup, also known as Bún bò Huế, is a popular dish in Central Vietnam. This soup is made with beef, rice noodles, and a flavorful broth that is infused with lemongrass, chilies, and shrimp paste. It has a spicy kick that will warm you up on a cold day. This recipe may seem intimidating, but it is worth the effort, and the end result is a delicious and authentic Vietnamese dish.
Vietnamese chicken meatballs are a lighter and healthier alternative to traditional beef meatballs. Made with ground chicken, these meatballs are flavored with a combination of Vietnamese herbs and spices, making them a flavorful and delicious addition to any meal. They can be served as an appetizer, on top of rice or noodles, or even in a banh mi sandwich. These chicken meatballs are easy to make and are a great way to switch up your usual meatball recipe.
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Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
Vietnamese bun cha is a popular street food in Vietnam that is usually made with grilled pork and vermicelli noodles. In this vegetarian version, crispy tofu is used instead of pork, making it a delicious and protein-packed meal for vegetarians. The tofu is marinated in a flavorful sauce and then fried to perfection, giving it a crispy and crunchy texture. Served with fresh herbs, pickled vegetables, and a tangy dipping sauce, this Vietnamese bun cha with crispy tofu is a must-try for vegetarians and meat-eaters alike.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese peanut sauce is a versatile and flavorful sauce that is used in many Vietnamese dishes. It is made with a combination of creamy peanut butter, tangy lime juice, and savory soy sauce, making it a perfect balance of sweet, tangy, and salty flavors. This sauce is commonly used as a dipping sauce for spring rolls, but it can also be used as a marinade, dressing, or sauce for noodles. This recipe is easy to make and can be stored in the fridge for up to a week.
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Luke Bryan’s Easy Chicken Casserole
Main Ingredients: Rice Mix, Extra Virgin Olive Oil, Chopped Onion
If you are a fan of country music, you may have heard of Luke Bryan’s famous chicken casserole recipe. This easy and delicious casserole is a hit with his family and friends, and now you can make it in your own kitchen. Made with chicken, rice, and a creamy sauce, this casserole is a comfort food classic that is perfect for a weeknight dinner. It is a great way to switch up your usual chicken and rice dish and is sure to become a family favorite.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
Vietnamese pork bun bowls are a light and refreshing meal that is perfect for those busy weeknights. Made with marinated pork, vermicelli noodles, fresh herbs, and a tangy dressing, this dish is full of Vietnamese flavors and can be customized to your liking. You can use any protein of your choice, such as chicken, tofu, or even shrimp, and add any veggies you prefer. These Vietnamese pork bun bowls are quick and easy to make and are a great way to switch up your usual dinner routine.
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Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
Vietnamese noodle bowl, also known as bun, is a staple in Vietnamese cuisine. It is a light and healthy meal that is packed with flavors and textures. Made with rice noodles, fresh herbs, vegetables, and protein, this dish is a perfect balance of sweet, savory, and tangy flavors. It can be served cold or warm, making it a great option for any season. This recipe is easy to follow and can be customized to your liking.
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Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
Brioche buns are a type of soft and buttery bread that is perfect for making burgers, sandwiches, or even as a side for a meal. This brioche bun recipe is easy to make and yields delicious and fluffy buns that are perfect for any occasion. They can be topped with sesame seeds or any other toppings of your choice and can be frozen for later use. Brioche buns are a great addition to any meal and will take your sandwiches and burgers to the next level.
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Vietnamese Bun Ga Xao
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
Vietnamese bun ga xao, also known as stir-fried chicken with vegetables and vermicelli noodles, is a quick and easy meal that is full of flavor. This dish is made with marinated chicken, a variety of vegetables, and a tangy sauce, making it a well-balanced meal. It is perfect for those busy weeknights when you want something tasty and nutritious. This recipe is easy to follow and can be customized to your liking.
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Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Vietnamese grilled pork with noodles, also known as bún thịt nướng, is a classic Vietnamese dish that is loved by many. Tender and juicy pork is marinated in a flavorful sauce and then grilled to perfection, giving it a slightly charred and smoky flavor. Served over vermicelli noodles and topped with fresh herbs and a tangy sauce, this dish is a perfect balance of flavors and textures. It is a great way to introduce Vietnamese cuisine to your family and friends, and this recipe is easy to make and yields delicious results.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
Vegan bún chay, also known as Vietnamese noodle salad, is a light and refreshing meal that is perfect for those hot summer days. It is made with vermicelli noodles, fresh herbs, and a variety of vegetables, making it a colorful and nutritious dish. The dressing is made with a combination of tangy lime juice, sweet honey, and savory soy sauce, giving it a perfect balance of flavors. This vegan bún chay recipe is easy to make and can be customized to your liking.
Vietnamese spring rolls, also known as gỏi cuốn, are a popular appetizer in Vietnamese cuisine. They are made with rice paper wrappers, filled with a variety of vegetables, herbs, and protein, and served with a dipping sauce. This easy Vietnamese spring roll recipe is perfect for those who are new to making spring rolls, as it is simple and straightforward. They are a great addition to any meal or can be served as a light and healthy snack.
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Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
Vietnamese meatballs, also known as bun cha, are a popular street food in Vietnam. These meatballs are made with a combination of ground pork, herbs, and spices, giving them a flavorful and aromatic taste. They are served over vermicelli noodles and topped with fresh herbs and a tangy dipping sauce. This recipe may seem intimidating, but it is worth the effort, and the end result is a delicious and authentic Vietnamese dish.
Vietnamese pork bun cha is a classic dish in Vietnamese cuisine that is loved by many. This dish is made with grilled pork, vermicelli noodles, fresh herbs, and a tangy dipping sauce. It is a perfect balance of sweet, savory, and tangy flavors and is a great way to introduce Vietnamese cuisine to your family and friends. This recipe is easy to follow and yields delicious results that will have everyone asking for seconds.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Vietnamese restaurant-style grilled lemongrass pork, also known as thit heo nuong xa, is a popular dish in Vietnamese restaurants. It is made with thinly sliced pork marinated in a combination of lemongrass, garlic, and other flavorful ingredients. The pork is then grilled to perfection, giving it a slightly charred and smoky flavor. Served over vermicelli noodles and topped with fresh herbs and a tangy sauce, this dish is a must-try for any Vietnamese food lover.
The Origins of Bun Vietnamese
The history of Vietnamese Bun
The history of Vietnamese Bun can be traced back to the 18th century when Chinese immigrants brought their noodle-making techniques to Vietnam. Over time, the dish evolved to incorporate local ingredients and flavors, resulting in the beloved bun we know and love today.
The Role of Bun in Vietnamese Cuisine
Bun is a staple in Vietnamese cuisine, with countless variations found across the country. It is typically made with rice vermicelli noodles, which are thinner and more delicate than other types of noodles. The noodles are served cold, making bun a refreshing and light option for hot summer days.
The Recipe for Luke Nguyen's Bun Vietnamese
The Ingredients
To make Vietnamese Bun at home, you will need rice vermicelli noodles, fresh herbs such as Thai basil and cilantro, bean sprouts, pickled carrots and daikon, crispy fried shallots, and grilled pork or your protein of choice. For the dressing, you will need fish sauce, lime juice, sugar, garlic, and chili.
The Preparation
Start by cooking the rice vermicelli noodles according to the package instructions. Once cooked, rinse the noodles with cold water and set aside. Next, prepare the dressing by combining fish sauce, lime juice, sugar, minced garlic, and chopped chili in a bowl. Mix well until the sugar is dissolved.
The Assembly
In a large bowl, add the noodles, fresh herbs, bean sprouts, pickled carrots and daikon, and crispy fried shallots. Toss everything together and then add the grilled pork or your protein of choice. Finally, pour the dressing over the noodle salad and mix well to ensure every bite is coated in the delicious dressing.
Final Thoughts
Now that you have the recipe for Vietnamese Bun by Luke Nguyen, it's time to gather your ingredients and give it a try. This dish is a perfect balance of flavors and textures, and it's sure to become a family favorite. So why not bring a taste of Vietnam into your home with this delicious and authentic dish?
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