17 Bun Nem Nuong Vietnamese Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly encapsulates this is bun nem nuong. This delicious and healthy dish is a popular street food in Vietnam, and it has gained popularity all over the world. With its combination of grilled pork, fresh herbs, rice noodles, and a flavorful dipping sauce, bun nem nuong is a must-try for any food lover. In this article, we will share a traditional bun nem nuong Vietnamese recipe and all the tips and tricks to make it like a pro.
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Looking for a unique way to cook your chicken? Try making a delicious Beer Can Chicken recipe! This method of cooking involves placing a beer can inside the chicken and roasting it on the grill or in the oven. The result is a juicy and flavorful chicken that is sure to impress your family and friends.
2of 20
Vietnamese Pork Bun
Main Ingredients: White Granulated Sugar, Fish Sauce, Garlic, Soy
If you love Vietnamese cuisine, then you must try this Vietnamese Pork Bun recipe. It is a dish made with marinated pork, vermicelli noodles, and a variety of fresh herbs and vegetables. The combination of flavors and textures in this dish is simply mouth-watering.
Pho is a popular Vietnamese noodle soup that is both delicious and comforting. It is made with a flavorful broth, rice noodles, and a variety of meats and herbs. This dish is perfect for a cold day or when you're feeling under the weather.
4of 20
Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
Bún Thịt Nướng is a classic Vietnamese dish that is loved by many. It consists of marinated grilled pork, rice noodles, and a variety of fresh herbs and vegetables. This dish is perfect for a quick and easy weeknight meal.
5of 20
HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
If you have a sweet tooth, then you will love this Honey Bun Coffee Cake recipe. It is a delicious and moist cake that is perfect for breakfast or as a dessert. The addition of honey gives it a unique flavor that will keep you coming back for more.
6of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and flavorful Vietnamese beef noodle soup. It is made with a rich broth, rice noodles, and tender beef. The combination of spices and herbs in this dish makes it a must-try for any Vietnamese food lover.
If you're looking for a healthier alternative to traditional meatballs, then you must try these Vietnamese Chicken Meatballs. They are made with ground chicken, spices, and herbs, and are packed with flavor. These meatballs are perfect for a quick and easy dinner.
8of 20
Vietnamese Bun Cha with Crispy Tofu
Main Ingredients: Avocado Oil, Firm Tofu, Hoisin Sauce, Sweet Chilli
Bun Cha is a popular Vietnamese dish that is usually made with grilled pork. However, this recipe features a vegetarian twist with the addition of crispy tofu. The combination of flavors and textures in this dish is simply delicious.
9of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce. This sauce is made with a combination of peanut butter, soy sauce, and other Vietnamese flavors. It is perfect for dipping spring rolls, chicken, or even vegetables.
10of 20
Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
If you're looking for a quick and easy meal, then these Vietnamese Pork Bun Bowls are perfect for you. They are made with marinated pork, vermicelli noodles, and a variety of fresh herbs and vegetables. This dish is perfect for a busy weeknight.
11of 20
Vietnamese Noodle Bowl (Bun)
Main Ingredients: Vermicelli Noodles, Vegetable Oil, Sambal Oelek, Large
This Vietnamese Noodle Bowl, also known as Bun, is a dish that is loved by many. It is made with vermicelli noodles, marinated meat, and a variety of fresh herbs and vegetables. The combination of flavors and textures in this dish is simply delicious.
12of 20
Vietnamese Bun Ga Xao
Main Ingredients: Rice Vermicelli Noodle, Chicken Thigh, Green Onions
Bun Ga Xao is a classic Vietnamese dish that is both delicious and easy to make. It is made with marinated chicken, vermicelli noodles, and a variety of fresh herbs and vegetables. This dish is perfect for a quick and healthy meal.
13of 20
Brioche Bun
Main Ingredients: All Purpose Flour, Bread Flour, Instant Yeast, Sugar
Looking for a new way to serve your Beer Can Chicken? Try using a brioche bun! This soft and buttery bun is perfect for holding the juicy and flavorful chicken. It adds an extra layer of indulgence to this already delicious recipe.
14of 20
Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng)
Main Ingredients: Pork Shoulder, Fresh Garlic, Lemongrass, Green Onions
Vietnamese Grilled Pork with Noodles, also known as Bún Thịt Nướng, is a popular dish in Vietnamese cuisine. It is made with marinated pork, vermicelli noodles, and a variety of fresh herbs and vegetables. The combination of flavors and textures in this dish is simply mouth-watering.
15of 20
Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
If you're a vegan or just looking to add more plant-based meals to your diet, then you must try this Vegan Bún Chay recipe. It is a refreshing and flavorful Vietnamese noodle salad that is perfect for a light lunch or dinner.
Spring rolls are a popular appetizer in Vietnamese cuisine. They are made with a variety of fresh vegetables, vermicelli noodles, and shrimp or pork. This Easy Vietnamese Spring Roll recipe is perfect for beginners and is a great way to introduce Vietnamese flavors to your diet.
17of 20
Vietnamese Meatballs (Bun Cha)
Main Ingredients: Ground Pork, Ground Beef, Mint, Basil, Cilantro
Bun Cha is a classic Vietnamese dish that is loved by many. It is made with marinated pork meatballs, vermicelli noodles, and a variety of fresh herbs and vegetables. This dish is perfect for a dinner party or a special occasion.
This Vietnamese Pork Bun Cha recipe is a twist on the classic Bun Cha dish. It is made with marinated pork, vermicelli noodles, and a variety of fresh herbs and vegetables. The addition of a tangy and flavorful sauce takes this dish to the next level.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you love the flavors of Vietnamese cuisine, then you must try this Grilled Lemongrass Pork recipe. It is a restaurant-style dish that is packed with flavor and is perfect for a special occasion. The marinade for the pork is made with lemongrass, garlic, and other Vietnamese spices.
20of 20
Bún Chả (Vietnamese Meatballs)
Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
Bún Chả is a popular Vietnamese dish that is loved by many. It is made with grilled pork meatballs, vermicelli noodles, and a variety of fresh herbs and vegetables. This dish is perfect for a quick and easy meal.
Ingredients
For the grilled pork:
1 lb. of ground pork
2 cloves of garlic, minced
1 shallot, minced
1 tbsp. of sugar
1 tbsp. of fish sauce
1 tsp. of black pepper
1 tbsp. of vegetable oil
For the dipping sauce:
1/4 cup of hoisin sauce
2 tbsp. of water
1 tbsp. of rice vinegar
1 tsp. of chili garlic sauce
1 clove of garlic, minced
1 tsp. of sugar
For the noodles and toppings:
1 package of rice vermicelli noodles
1 cucumber, julienned
1 carrot, julienned
1 cup of bean sprouts
1/4 cup of roasted peanuts, chopped
Fresh herbs (cilantro, mint, Thai basil)
Lime wedges
Instructions
1. Prepare the grilled pork:
Combine the ground pork, garlic, shallot, sugar, fish sauce, black pepper, and vegetable oil in a bowl. Mix well and let it marinate for at least 30 minutes.
2. Make the dipping sauce:
In a small bowl, mix together the hoisin sauce, water, rice vinegar, chili garlic sauce, minced garlic, and sugar until well combined. Set aside.
3. Cook the noodles:
Bring a pot of water to a boil and cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
4. Grill the pork:
Preheat your grill on medium-high heat. Form the marinated pork into small patties and grill for 3-4 minutes on each side, until fully cooked.
5. Assemble the bun nem nuong:
Place the cooked noodles in a bowl and top with the grilled pork patties, julienned cucumber and carrot, bean sprouts, and chopped peanuts. Garnish with fresh herbs and serve with the dipping sauce and lime wedges on the side.
This Vietnamese bun nem nuong recipe is perfect for a quick and delicious weeknight meal or a fun gathering with friends and family. The combination of flavors and textures in this dish makes it a crowd-pleaser and a great introduction to Vietnamese cuisine. So don't wait any longer, give it a try and impress your taste buds with this authentic and mouth-watering dish.