17 Bun Nem Nuong Vietnamese Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly encapsulates this is bun nem nuong. This delicious and healthy dish is a popular street food in Vietnam, and it has gained popularity all over the world. With its combination of grilled pork, fresh herbs, rice noodles, and a flavorful dipping sauce, bun nem nuong is a must-try for any food lover. In this article, we will share a traditional bun nem nuong Vietnamese recipe and all the tips and tricks to make it like a pro.
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Main Ingredients: Ground Pork, Garlic, Shallot, Minced Lemongrass, Honey
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Ingredients
For the grilled pork:
1 lb. of ground pork
2 cloves of garlic, minced
1 shallot, minced
1 tbsp. of sugar
1 tbsp. of fish sauce
1 tsp. of black pepper
1 tbsp. of vegetable oil
For the dipping sauce:
1/4 cup of hoisin sauce
2 tbsp. of water
1 tbsp. of rice vinegar
1 tsp. of chili garlic sauce
1 clove of garlic, minced
1 tsp. of sugar
For the noodles and toppings:
1 package of rice vermicelli noodles
1 cucumber, julienned
1 carrot, julienned
1 cup of bean sprouts
1/4 cup of roasted peanuts, chopped
Fresh herbs (cilantro, mint, Thai basil)
Lime wedges
Instructions
1. Prepare the grilled pork:
Combine the ground pork, garlic, shallot, sugar, fish sauce, black pepper, and vegetable oil in a bowl. Mix well and let it marinate for at least 30 minutes.
2. Make the dipping sauce:
In a small bowl, mix together the hoisin sauce, water, rice vinegar, chili garlic sauce, minced garlic, and sugar until well combined. Set aside.
3. Cook the noodles:
Bring a pot of water to a boil and cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
4. Grill the pork:
Preheat your grill on medium-high heat. Form the marinated pork into small patties and grill for 3-4 minutes on each side, until fully cooked.
5. Assemble the bun nem nuong:
Place the cooked noodles in a bowl and top with the grilled pork patties, julienned cucumber and carrot, bean sprouts, and chopped peanuts. Garnish with fresh herbs and serve with the dipping sauce and lime wedges on the side.
This Vietnamese bun nem nuong recipe is perfect for a quick and delicious weeknight meal or a fun gathering with friends and family. The combination of flavors and textures in this dish makes it a crowd-pleaser and a great introduction to Vietnamese cuisine. So don't wait any longer, give it a try and impress your taste buds with this authentic and mouth-watering dish.
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