18 Bun-ker Vietnamese Crispy Crepe Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

A Taste of Vietnam's Delicious Crispy Crepe: Bun-Ker Vietnamese Crepe Recipe

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Best Crepe

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Crispy Buffalo Cauliflower

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Crispy Oven-Roasted Potatoes

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Easy Crepe

Main Ingredients: Milk, Large Eggs, Butter, Sugar, Salt, Flour
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Longhorn Steakhouse Crispy Brussel Sprout

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Basic Crepe

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Baked Crispy Chicken Thighs

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Extra Crispy Baked Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Kosher Salt, Buffalo Wing
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Baked Crispy Chicken Wings

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Baked Crispy Chicken Legs

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Vietnamese Spring Rolls with Crispy Tofu

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Crispy Herb-Roasted Potatoes

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Savor the Flavors of Vietnam with Bun-Ker's Crispy Crepe Recipe

Delve into the World of Vietnamese Cuisine

Vietnamese cuisine is a harmonious blend of flavors, textures, and colors. From the famous pho to the refreshing spring rolls, each dish has its own unique characteristics and distinct taste. One dish that stands out in the Vietnamese culinary scene is the crispy crepe, also known as "banh xeo." This mouth-watering dish is a popular street food in Vietnam and has become a favorite among food enthusiasts all over the world. And if you're looking to recreate the authentic taste of this delectable dish, look no further than Bun-Ker's Vietnamese crispy crepe recipe.

The Secret to a Perfectly Crispy Crepe

The key to a perfectly crispy crepe lies in the batter. The batter for banh xeo is made from rice flour and coconut milk, giving it a light and crispy texture. The addition of turmeric not only gives the crepe its signature yellow color but also adds a subtle earthy flavor. Other ingredients such as green onions, bean sprouts, and shrimp or pork are added to the batter to give the crepe its savory filling. The result? A crispy, golden-brown crepe that is bursting with flavor.

Step-by-Step Guide to Creating Bun-Ker's Vietnamese Crispy Crepe

Now, let's dive into the process of making this delicious dish. First, the batter is mixed and left to rest for at least an hour to allow the flavors to meld together. While waiting, the filling is prepared by stir-frying bean sprouts, green onions, and your choice of protein. Once the batter has rested, it is poured onto a hot pan and swirled to create a thin, even layer. The filling is then added and the crepe is folded in half, creating a half-moon shape. After a few minutes of cooking, the crepe is ready to be served with a side of fresh herbs and a tangy dipping sauce.

The Bun-Ker Twist

At Bun-Ker, they put their own twist on the traditional Vietnamese crepe by adding a layer of crispy rice paper on top. This not only adds an extra crunch but also enhances the flavors of the crepe. It's a small but significant touch that sets their crepe apart from the rest.

Experience the Flavors of Vietnam at Home

With Bun-Ker's Vietnamese crispy crepe recipe, you can now experience the delicious flavors of Vietnam in the comfort of your own home. Impress your family and friends with this mouth-watering dish that is sure to become a favorite. So why wait? Head to your kitchen and start cooking up a taste of Vietnam with Bun-Ker's crispy crepe recipe.
18 bun-ker vietnamese crispy crepe recipe Elevate your taste buds!

Best Crepe

yield: 4 total time: 15 minutes
4.6 Stars (32 reviews)
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Ingredients

  • 2 cups all purpose flour
  • 4 eggs
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • crepes For Sweet
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar optional
  • crepes For Savoury
  • 1/4 teaspoon salt
  • 1 teaspoon fresh herbs

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 280 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 17 grams
  • Sodium : 410 milligrams
  • Sugar : 14 grams
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