19 Bulk Venison Italian Sausage Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
One of the most delicious and versatile meats out there is venison, and it's especially perfect for making into sausage. Whether you're an avid hunter or simply enjoy the unique flavor of venison, this bulk venison Italian sausage recipe is sure to become a staple in your kitchen. Not only is it easy to make, but it's also a great way to use up any excess venison you may have on hand. Plus, with the added Italian seasonings, this sausage is perfect for a variety of dishes, from breakfast to dinner.
Main Ingredients: Venison, Ground Pork, Sugar, Ground Black Pepper
Start your day off right with this delicious and hearty bulk venison breakfast sausage recipe. Made with a blend of ground venison, spices, and a touch of maple syrup, this sausage is perfect for making patties or adding to breakfast casseroles. Plus, you can make a large batch and freeze it for easy breakfasts all week long.
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Rack of Venison Stuffed with Pecans, Currants,...
Main Ingredients: Olive Oil, Chopped Onion, Sweet Italian Sausages, Bosc
Elevate your dinner game with this impressive rack of venison recipe. The tender and flavorful venison is stuffed with a mixture of crunchy pecans, sweet currants, and tangy goat cheese. Serve it alongside roasted vegetables and a glass of red wine for a decadent and satisfying meal.
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Venison Meatballs – A Family Favorite
Main Ingredients: Venison, Hot Italian Sausage, Garlic Cloves, Eggs
Everyone loves meatballs, and this venison version is sure to become a family favorite. Made with a blend of ground venison, bread crumbs, and Italian seasoning, these meatballs are tender, flavorful, and perfect for serving with your favorite pasta and marinara sauce. Don't be surprised if your family asks for these on a weekly basis!
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Venison Tenderloin
Main Ingredients: Venison, Kosher Salt, Ground Black Pepper, Mushroom
For a simple yet elegant meal, try this venison tenderloin recipe. The tender and lean meat is seasoned with a blend of herbs and spices, then seared to perfection. Serve it with a side of roasted vegetables and a drizzle of balsamic glaze for a restaurant-worthy dish.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
Marinating venison is a great way to infuse the meat with flavor and keep it tender and juicy. This recipe uses a simple marinade of soy sauce, Worcestershire sauce, and spices to add a delicious savory flavor to the backstrap. Grill or roast it to your desired level of doneness and enjoy!
If you're a fan of Italian sausage, you have to try this venison version. Made with a blend of ground venison, fennel seeds, and red pepper flakes, this sausage is perfect for adding to pasta dishes, pizzas, or soups. Make a large batch and freeze it for quick and easy meals.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
There's nothing quite like a warm and comforting bowl of stew, especially when it's made with tender chunks of venison. This recipe combines venison, vegetables, and savory herbs and spices for a stew that is hearty, flavorful, and perfect for a cold winter day. Serve it with a crusty loaf of bread for dipping.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
These venison meatballs are a versatile recipe that can be used in multiple dishes. Made with a blend of ground venison, breadcrumbs, and spices, these meatballs are perfect for adding to spaghetti, making into meatball subs, or serving as an appetizer with a dipping sauce. Get creative and use them in your favorite dishes!
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Teriyaki Venison Jerky
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
Jerky is a great snack to have on hand for road trips, hiking, or just as a quick protein boost. This recipe uses venison and a homemade teriyaki marinade for a flavorful and healthy jerky option. Store it in an airtight container and enjoy it for weeks to come.
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Venison Steak Diane
Main Ingredients: Venison, Salt, Unsalted Butter, Shallot, Garlic
For a fancy and delicious dinner, try this venison steak Diane recipe. The venison steaks are quickly seared in a hot skillet, then topped with a rich and flavorful sauce made with mushrooms, brandy, and cream. Serve it with a side of roasted potatoes and asparagus for a complete and satisfying meal.
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Stuffed Venison Backstrap
Main Ingredients: Venison, Cream Cheese, Baby Portabella Mushrooms
This stuffed venison backstrap recipe is sure to impress your dinner guests. The lean and tender backstrap is butterflied, stuffed with a mixture of breadcrumbs, herbs, and Parmesan cheese, then roasted to perfection. Serve it sliced and drizzled with a homemade red wine reduction for a show-stopping dish.
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How to Can Meat
Main Ingredients: Venison, Beef, Pork, Elk, Salt, Water
Canning meat is a great way to preserve your venison and have it on hand for quick and easy meals. This step-by-step guide will walk you through the process of canning meat safely and efficiently. Stock your pantry with canned venison and enjoy it in stews, soups, and other dishes all year long.
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Venison Meatloaf
Main Ingredients: Venison, Quick Oats, Small Onion, Ketchup, Mustard
Meatloaf is a classic comfort food dish, and this venison version is sure to become a family favorite. Made with a blend of ground venison, vegetables, and seasonings, this meatloaf is tender, flavorful, and perfect for serving with mashed potatoes and green beans. Leftovers also make great sandwiches!
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Rosemary Garlic Crusted Venison Backstrap
Main Ingredients: Venison, Coarse Salt, Black Pepper, Garlic Cloves
If you're looking for a simple yet impressive way to cook a venison backstrap, this recipe is for you. The backstrap is coated in a flavorful blend of rosemary, garlic, and Dijon mustard, then seared to perfection. Serve it sliced and drizzled with a homemade red wine reduction for a delicious and elegant meal.
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Bacon Wrapped Venison Bites
Main Ingredients: Venison, Olive Oil, Soy Sauce, Worcestershire Sauce
For a tasty and easy appetizer or snack, try these bacon-wrapped venison bites. The tender chunks of venison are wrapped in crispy bacon and glazed with a sweet and tangy sauce. These bites are perfect for parties or game day gatherings and are sure to be a hit with everyone.
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Venison Stroganoff
Main Ingredients: Butter, Venison, Mushrooms, Shallots, Garlic, Paprika
This venison stroganoff is a hearty and comforting dish that is perfect for a cold evening. The tender venison is simmered in a creamy and flavorful sauce with mushrooms and onions, then served over egg noodles. It's easy to make and is sure to become a family favorite.
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Homemade Venison Jerky
Main Ingredients: Venison, Soy Sauce, Worcestershire Sauce, Apple Cider
For a healthier and more affordable option than store-bought jerky, try making your own at home. This homemade venison jerky is made with a simple marinade of soy sauce, Worcestershire sauce, and spices, then dried in a dehydrator or oven. It's a delicious and protein-packed snack that you can feel good about eating.
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Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
Casseroles are a great way to use up leftover ingredients and create a delicious and filling meal. This hunter's casserole is made with ground venison, vegetables, and cheese, and is topped with a buttery and crunchy breadcrumb topping. It's a simple and comforting dish that the whole family will love.
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Tenderloin of Venison with Blackberry Sauce
Main Ingredients: Venison, Dry Red Wine, Dijon Mustard, Chicken Stock
This tenderloin of venison recipe is perfect for a special occasion or a romantic dinner for two. The tender and lean meat is seared and topped with a sweet and tangy blackberry sauce for a delicious flavor combination. Serve it with roasted vegetables and a glass of red wine for a memorable meal.
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Chuck's Venison Chili
Main Ingredients: Olive Oil, Venison, Onion, Garlic, Jalapeno Pepper
Chili is a classic game day dish, and this venison version is sure to please a crowd. Made with ground venison, beans, and a blend of spices, this chili is hearty, flavorful, and perfect for serving with your favorite toppings. Make a big batch and freeze the leftovers for a quick and easy meal later on.
Ingredients
Bulk Venison Italian Sausage:
3 pounds ground venison
1 pound ground pork
4 cloves garlic, minced
2 tablespoons fennel seeds, crushed
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon paprika
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon red pepper flakes (optional)
Additional Ingredients:
1 tablespoon olive oil
1 onion, finely chopped
1 red bell pepper, finely chopped
1 cup dry red wine
1 cup chicken or beef broth
Instructions
In a large bowl, combine the ground venison and pork.
Add in the minced garlic, crushed fennel seeds, dried oregano, dried basil, paprika, salt, black pepper, and red pepper flakes (if using). Mix well with your hands or a spoon.
Form the mixture into 1-inch thick sausages and set aside.
In a large skillet, heat the olive oil over medium heat.
Add in the chopped onion and red bell pepper. Cook until softened, about 5 minutes.
Push the vegetables to the sides of the skillet and add in the sausages. Cook until browned on all sides, about 8-10 minutes.
Pour in the dry red wine and broth, and bring to a simmer.
Cover the skillet and let the sausages cook for an additional 10 minutes, or until they reach an internal temperature of 160°F.
Remove the sausages from the skillet and let them rest for 5 minutes before slicing and serving.
Uses for Bulk Venison Italian Sausage
Now that you have a delicious batch of bulk venison Italian sausage, the possibilities are endless! Here are just a few ideas for how to use this versatile meat:
Add sliced sausage to your favorite pasta dishes, such as spaghetti and meatballs or lasagna.
Make a breakfast skillet by cooking the sausage with potatoes, eggs, and veggies.
Create a hearty soup or stew by adding sliced sausage to your favorite broth-based recipes.
Grill or pan-fry the sausages and serve them on a bun with your favorite toppings.
Use the sausage as a protein-packed pizza topping.
With this bulk venison Italian sausage recipe, you'll never run out of delicious ways to enjoy this flavorful meat. So go ahead and stock up on venison and give this recipe a try – your taste buds will thank you!
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