Bulk sausage, sauerkraut, and Swiss cheese are three delicious ingredients that come together to create a mouth-watering dish that will satisfy any meat and cheese lover. Not only is this recipe easy to make, but it is also a great way to use up leftovers and create a hearty meal that will leave your taste buds wanting more. In this article, we will dive into the details of how to make this flavorful bulk sausage sauerkraut Swiss cheese dish and impress your family and friends with your cooking skills.
Main Ingredients: Rye Bread, Thousand Island Dressing, Pastrami, Swiss
The Reuben sandwich is a classic deli favorite that combines corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. But have you ever tried making it with beer can chicken? This twist on the classic recipe adds a smoky, flavorful element to the sandwich that will have your taste buds begging for more.
2of 20
Leftover Corned Beef Soup with Sauerkraut and Tomatoes
Main Ingredients: Onion, Olive Oil, Minced Garlic, Dried Thyme, Homemade
If you have leftover corned beef from making your beer can chicken, don't let it go to waste! Turn it into a delicious soup with sauerkraut and tomatoes. The tangy sauerkraut pairs perfectly with the rich and hearty flavors of the corned beef, creating a comforting and satisfying meal.
3of 20
Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
Who says you can't have beer can chicken for breakfast? This Amish breakfast casserole combines the flavors of beer can chicken with eggs, cheese, and hash browns for a hearty and delicious morning meal. Plus, it's perfect for feeding a crowd at brunch!
4of 20
Amish Sauerkraut and Sausage for New Year's
Main Ingredients: Bulk Sausage, Sauerkraut, Brown Sugar, Diced Onion
If you're looking for a unique way to celebrate New Year's, why not try this Amish sauerkraut and sausage dish? It's traditionally served on New Year's Day for good luck and prosperity. The tangy sauerkraut and savory sausage make for a delicious and auspicious start to the new year.
This Swiss cheese noodle bake is a comforting and cheesy meal that's perfect for a cold winter's night. Using beer can chicken as the base adds a smoky and flavorful element to this classic casserole. Plus, it's easy to make and can feed a crowd, making it great for potlucks and family gatherings.
6of 20
Pastrami And Swiss Cheese Sliders
Main Ingredients: Slider Rolls, Deli Pastrami, Swiss Cheese, Sauerkraut
Sliders are always a hit at parties, and these pastrami and Swiss cheese sliders are no exception. The beer can chicken adds a unique twist to the classic pastrami and Swiss combination, making these sliders stand out from the rest. Serve them as a game day snack or as part of a party spread.
7of 20
The Best Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Corned Beef
Looking for the ultimate Reuben sandwich? This recipe is it. Using beer can chicken instead of traditional corned beef adds a smoky and delicious flavor to this beloved deli sandwich. Plus, the melted Swiss cheese and tangy sauerkraut make for a perfect flavor pairing.
Polish casserole, also known as haluski, is a comforting and hearty dish that's perfect for cold winter nights. This version uses beer can chicken to add a unique and delicious twist to the traditional recipe. The savory flavors of the chicken pair perfectly with the buttery noodles and tangy sauerkraut.
9of 20
Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
Love Reuben sandwiches but want something a little heartier? This Reuben soup is the perfect solution. It has all the flavors of a classic Reuben sandwich, but in a warm and comforting soup form. The beer can chicken adds a smoky and flavorful element to this already delicious dish.
10of 20
Mini Reuben Toasts
Main Ingredients: Rye Bread, Thousand Island Dressing, Sauerkraut, Corned
These mini Reuben toasts make the perfect appetizer for any party or gathering. The beer can chicken adds a unique and delicious twist to the classic Reuben flavors, and the crunchy rye bread makes for the perfect vessel to hold all the tasty toppings. Your guests will love these bite-sized treats!
11of 20
Traditional Reuben Sandwiches
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
Of course, we can't forget about the traditional Reuben sandwich. While this recipe doesn't use beer can chicken, it's still a classic and delicious option for enjoying this deli favorite. Use high-quality ingredients and don't skimp on the Russian dressing for the best results.
12of 20
Reuben Sliders
Main Ingredients: Finely Chopped Onion, Mayonnaise, Ketchup, Prepared
If you loved the pastrami and Swiss cheese sliders, you'll love these Reuben sliders even more. The beer can chicken adds a unique and tasty element to this classic sandwich, and the slider buns make for the perfect portion size. These are sure to be a hit at your next party or gathering.
13of 20
Sauerkraut Caserole
Main Ingredients: Ground Beef, Medium White Onion, Garlic Powder, Dried
This sauerkraut casserole is a hearty and flavorful meal that's perfect for a cold winter night. The tangy sauerkraut and smoky beer can chicken make for a delicious combination, and the creamy sauce and buttery breadcrumbs add a comforting and satisfying element to the dish.
14of 20
Reuben Casserole
Main Ingredients: Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Dill
Similar to the sauerkraut casserole, this Reuben casserole adds the classic Reuben flavors to the mix. The beer can chicken adds a unique and delicious twist to this comforting and hearty dish. Serve it with a side of rye bread for the ultimate Reuben experience.
15of 20
German Burger
Main Ingredients: Bratwurst, Rolls, Sauerkraut, Swiss Cheese, Thousand
This German burger is a fun and tasty twist on the classic American burger. The beer can chicken adds a smoky and flavorful element, while the sauerkraut and Swiss cheese give it a German-inspired flair. Don't forget the spicy mustard for a little extra kick!
16of 20
Reuben Pizza
Main Ingredients: Pizza Dough, Thousand Island Dressing, Swiss Cheese
If you're a fan of pizza and Reuben sandwiches, you'll love this Reuben pizza. It combines the best of both worlds, with the classic Reuben toppings on a crispy pizza crust. The beer can chicken adds a unique and delicious flavor to this pizza, making it stand out from the rest.
17of 20
Vegetarian Sauerkraut Sandwich
Main Ingredients: Sourdough Bread, Hummus, Sauerkraut, Swiss Cheese
If you're vegetarian or just looking for a meatless option, this sauerkraut sandwich is the perfect choice. The tangy sauerkraut is paired with melted Swiss cheese, creamy avocado, and tangy Russian dressing for a delicious and satisfying sandwich. The beer can chicken can easily be substituted with grilled tofu or tempeh.
18of 20
Reuben Calzone
Main Ingredients: Pizza Dough, Sliced Corned Beef, Sauerkraut, Swiss
A calzone is like a pizza pocket, and this Reuben calzone is a delicious and unique twist on the classic sandwich. The beer can chicken adds a smoky and flavorful element, while the tangy sauerkraut and melted Swiss cheese make for a perfect pairing. Serve it with a side of Russian dressing for dipping.
19of 20
Mini Reuben Sandwich Appetizers (and GIVEAWAY!)
Main Ingredients: Baguette, Thousand Island Salad Dressing, Corned Beef
These mini Reuben sandwiches make the perfect appetizers for any party or gathering. The beer can chicken adds a delicious and unique twist to the classic Reuben flavors, and the bite-sized portions make them easy to eat and perfect for sharing. Plus, enter our giveaway for a chance to win a beer can chicken kit!
20of 20
How to Make a Reuben Sandwich
Main Ingredients: Rye Bread, Corned Beef, Sauerkraut, Swiss Cheese
If you've never made a Reuben sandwich before, this recipe will show you how to make it from scratch. From making your own Russian dressing to assembling the sandwich, this step-by-step guide will have you making the perfect Reuben in no time. And don't forget to try it with beer can chicken for a delicious twist!
Ingredients:
Bulk Sausage:
Bulk sausage is the star of this recipe. It adds a rich and savory flavor to the dish that pairs perfectly with the tangy sauerkraut and creamy Swiss cheese. When choosing bulk sausage, opt for a high-quality variety that is made with a blend of spices to enhance the overall flavor of the dish.
Sauerkraut:
Sauerkraut is a staple in German cuisine and adds a tangy and slightly sour taste to this recipe. It is made from fermented cabbage and is packed with gut-friendly probiotics and nutrients. Be sure to drain and rinse the sauerkraut before adding it to the dish to reduce the sourness and prevent it from overpowering the other flavors.
Swiss Cheese:
Swiss cheese is a popular type of cheese that is known for its distinctive holes and creamy texture. It has a mild and nutty flavor that complements the bulk sausage and sauerkraut perfectly. For this recipe, choose a high-quality Swiss cheese that is sliced or shredded for easy melting.
Instructions:
Step 1: Cook the bulk sausage
Start by cooking the bulk sausage in a large skillet over medium-high heat. Break up the sausage into small pieces with a wooden spoon and cook until it is browned and fully cooked. Drain any excess grease and set the cooked sausage aside.
Step 2: Prepare the sauerkraut
While the sausage is cooking, drain and rinse the sauerkraut in a colander. This helps to remove the excess sourness and prevents the dish from becoming too tangy. You can also squeeze out any excess liquid from the sauerkraut using your hands.
Step 3: Layer the ingredients
In a large casserole dish, layer the cooked bulk sausage, sauerkraut, and Swiss cheese. Start with a layer of sausage on the bottom, followed by sauerkraut, and then Swiss cheese on top.
Step 4: Bake in the oven
Cover the casserole dish with foil and bake in a preheated oven at 350 degrees Fahrenheit for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and enjoy!
Once the dish is fully cooked, remove it from the oven and let it cool for a few minutes before serving. This bulk sausage sauerkraut Swiss cheese dish pairs well with a side of crusty bread and a green salad for a complete and satisfying meal.
In conclusion, bulk sausage, sauerkraut, and Swiss cheese come together to create a tasty and comforting dish that is perfect for any occasion. With simple ingredients and easy preparation, this recipe is a must-try for anyone looking to add some variety to their meals. So next time you have some bulk sausage, sauerkraut, and Swiss cheese on hand, give this recipe a try and impress your loved ones with a delicious and hearty dish.
.jpg)
