If you're looking for new and exciting ways to use bulk Italian sausage in your cooking, you've come to the right place. This versatile ingredient can add a burst of flavor to any dish, making it a staple in many Italian recipes. But why stick to the same old dishes when there are so many delicious bulk Italian sausage recipe ideas to explore? In this article, we'll share some creative and delicious ways to incorporate bulk Italian sausage into your meals, taking your cooking to the next level.
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- 1 pound bulk Italian sausage, cut into chunks
- Assorted veggies such as bell peppers, zucchini, and cherry tomatoes
- Olive oil
- Italian seasoning
- Salt and pepper
1. Preheat your grill to medium-high heat.
2. In a bowl, toss the bulk Italian sausage chunks with olive oil, Italian seasoning, salt, and pepper.
3. Thread the sausage and veggies onto skewers, alternating between them.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the sausage is cooked through and the veggies are tender.
5. Serve hot and enjoy the delicious combination of savory sausage and grilled veggies.
- 1 pound bulk Italian sausage
- 1 pound pasta of your choice
- 1 cup pesto
- 1/2 cup grated Parmesan cheese
- Salt and pepper
1. Cook the pasta according to package instructions.
2. In a separate pan, cook the bulk Italian sausage over medium heat until browned and cooked through.
3. In a large bowl, mix together the cooked pasta, sausage, pesto, and Parmesan cheese.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy the delicious and easy-to-make pasta dish.
- 1 pound bulk Italian sausage
- 1 box jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach
- 1 jar marinara sauce
- Salt and pepper
1. Preheat your oven to 350 degrees F.
2. Cook the pasta shells according to package instructions.
3. In a separate pan, cook the bulk Italian sausage over medium heat until browned and cooked through.
4. In a large bowl, mix together the cooked sausage, ricotta cheese, mozzarella cheese, spinach, salt, and pepper.
5. Stuff the mixture into the cooked pasta shells and place them in a baking dish.
6. Pour the marinara sauce over the shells and top with additional mozzarella cheese, if desired.
7. Bake for 20-25 minutes, until the cheese is melted and bubbly.
8. Serve hot and enjoy the flavorful and filling stuffed shells.
With these delicious and easy bulk Italian sausage recipe ideas, you'll never run out of ways to use this flavorful ingredient in your cooking. So go ahead and stock up on bulk Italian sausage to add some Italian flair to your meals. Buon appetito!
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