17 Bulgur In Indian Recipe Experience Flavor Like Never Before!

Published on: Mar 29, 2024

Bulgur is a versatile and nutritious ingredient that is often used in traditional Indian cuisine. It is made from cracked wheat and is a staple in many Indian households. This whole grain is packed with fiber, protein, and essential vitamins and minerals, making it a popular choice among health-conscious individuals. In this article, we will explore the various ways in which bulgur can be incorporated into Indian recipes, adding a delicious and healthy twist to familiar dishes.

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Bulgur Salad with Tomatoes, Cucumbers, Parsley, Mint,...

Main Ingredients: Bulgur, Boiling Water, Lemon, Fresh Lemon Juice, Olive
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Bulgur salad is a classic dish in Middle Eastern cuisine, and this version is packed with fresh flavors. The combination of juicy tomatoes, crisp cucumbers, fragrant herbs, and tangy lemon creates a refreshing and satisfying salad that pairs perfectly with Beer Can Chicken. The nutty taste and chewy texture of bulgur add a satisfying element to this dish, making it a hit at any barbecue or potluck.
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Vegan Bulgur Chili

Main Ingredients: Olive Oil, Onion, Minced Garlic, Green Pepper, Corn
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For those looking for a meatless alternative, this vegan bulgur chili is a must-try. Packed with protein-rich ingredients like bulgur, beans, and vegetables, this hearty chili is sure to satisfy even the biggest appetites. The addition of bold spices like chili powder and cumin gives this dish a delicious kick, making it a perfect pairing for the smoky flavors of Beer Can Chicken.
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Spring Tabbouleh

Main Ingredients: Bulgur, Asparagus, Peas, Garlic Clove, Salt, Lemon
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This fresh and vibrant tabbouleh salad is a perfect side dish for any springtime gathering. Made with bulgur, parsley, mint, tomatoes, and cucumber, this salad is bursting with flavor and nutrients. The combination of bright, crisp vegetables and nutty bulgur creates a satisfying and refreshing dish that will be a hit at any barbecue or picnic.
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Bulgur, Celery and Pomegranate Salad

Main Ingredients: Bulgur, Celery, Pomegranate, Walnuts, Flat Leaf
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This unique and flavorful salad is a perfect accompaniment to Beer Can Chicken. The combination of nutty bulgur, crunchy celery, and juicy pomegranate seeds creates a delicious and satisfying salad that is sure to impress. The addition of a tangy citrus dressing adds a refreshing element to this dish, making it a perfect pairing for the rich and smoky flavors of Beer Can Chicken.
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Coconut Green Curry Lentils

Main Ingredients: Lentils, Bulgur, Water, Green Curry Paste, Turmeric
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This hearty and flavorful dish is a perfect pairing for Beer Can Chicken. The creamy coconut milk, spicy green curry paste, and nutty bulgur create a delicious and satisfying lentil dish that is packed with protein and flavor. The addition of fresh herbs and vegetables adds a refreshing element to this dish, making it a perfect complement to the bold flavors of Beer Can Chicken.
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Tabbouleh

Main Ingredients: Bulgur, Salt, Freshly Ground Pepper, Boiling Water
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Tabbouleh is a classic Middle Eastern salad made with bulgur, parsley, mint, tomatoes, and cucumber. This refreshing and nutritious dish is a perfect side for any barbecue or picnic, especially when served alongside Beer Can Chicken. The nutty bulgur adds a satisfying element to this salad, while the fresh herbs and vegetables create a burst of flavor.
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Vegetarian Chili

Main Ingredients: Dried Black Beans, Cannellini Beans, Kosher Salt
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This hearty and flavorful vegetarian chili is a perfect pairing for Beer Can Chicken. Made with bulgur, beans, and vegetables, this chili is packed with protein and flavor. The addition of bold spices like chili powder and cumin gives this dish a delicious kick, making it a satisfying and delicious option for any barbecue or potluck.
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Vegan Chili

Main Ingredients: Walnuts, Dried Shiitake Mushrooms, Olive Oil, Onions
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For those looking for a meatless alternative, this vegan chili is a must-try. Made with bulgur, beans, and vegetables, this hearty chili is sure to satisfy even the biggest appetites. The addition of bold spices like chili powder and cumin gives this dish a delicious kick, making it a perfect pairing for the smoky flavors of Beer Can Chicken.
9 of 20

Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
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This traditional Turkish dish is a delicious and satisfying option for any barbecue or potluck. Made with bulgur, lentils, and spices, these lentil balls are packed with protein and flavor. The addition of a tangy yogurt sauce adds a refreshing element to this dish, making it a perfect pairing for the rich and smoky flavors of Beer Can Chicken.
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Bulgur Salad with Cucumbers, Red Peppers, Chick Peas,...

Main Ingredients: Bulgur, Salt, Diced Red Onion, Red Bell Pepper
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This colorful and flavorful salad is a perfect side dish for any barbecue or picnic. Made with bulgur, crisp cucumbers, sweet red peppers, chickpeas, and tangy feta cheese, this salad is bursting with flavor and nutrients. The nutty bulgur adds a satisfying element to this dish, while the combination of vegetables and cheese creates a delicious and refreshing salad that pairs perfectly with Beer Can Chicken.
11 of 20

Jennifer Aniston Salad (Bulgur Salad)

Main Ingredients: Bulgur, Water, Small Red Onion, Fresh Parsley, Fresh
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Named after the famous actress who is a fan of this dish, the Jennifer Aniston Salad is a must-try for any Beer Can Chicken lover. Made with bulgur, fresh herbs, and vegetables, this salad is packed with flavor and nutrients. The addition of a tangy citrus dressing adds a refreshing element to this dish, making it a perfect complement to the rich and smoky flavors of Beer Can Chicken.
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Tabouleh

Main Ingredients: Bulgur, Green Onions, Medium Tomatoes, Fresh Parsley
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Tabouleh is a classic Middle Eastern salad made with bulgur, parsley, mint, tomatoes, and cucumber. This refreshing and nutritious dish is a perfect side for any barbecue or picnic, especially when served alongside Beer Can Chicken. The nutty bulgur adds a satisfying element to this salad, while the fresh herbs and vegetables create a burst of flavor.
13 of 20

Tabouli Salad

Main Ingredients: Bulgur, Boiling Water, Fresh Parsley, Mint Leaves
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Tabouli salad is a variation of tabbouleh that includes additional ingredients like red onion and lemon juice. This zesty and flavorful salad is a perfect accompaniment to Beer Can Chicken. The combination of nutty bulgur, fresh herbs, and tangy lemon creates a delicious and satisfying dish that is sure to impress.
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Moroccan-Spiced Chickpea Bowls

Main Ingredients: Plain Greek Yogurt, Fresh Mint Leaves, Water, Extra
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This flavorful and satisfying dish is packed with protein and flavor, making it a perfect pairing for Beer Can Chicken. Made with bulgur, chickpeas, and a variety of spices, these Moroccan-spiced chickpea bowls are a delicious and nutritious option for any barbecue or potluck. The addition of fresh herbs and vegetables adds a refreshing element to this dish, making it a perfect complement to the smoky flavors of Beer Can Chicken.
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Slow Cooker Chipotle Black Bean Chili

Main Ingredients: Onion, Garlic, Crushed Tomatoes, Black Beans, Bulgur
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This hearty and flavorful chili is a perfect pairing for Beer Can Chicken. Made with bulgur, black beans, and a smoky chipotle sauce, this dish is packed with flavor and nutrients. The addition of fresh herbs and vegetables adds a refreshing element to this dish, making it a perfect complement to the rich and smoky flavors of Beer Can Chicken.
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Kibbeh baked in a rich garlicky yoghurt sauce

Main Ingredients: Garam Masala, Turmeric, Black Pepper, Cinnamon
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This traditional Lebanese dish is a delicious and unique option for any barbecue or potluck. Made with bulgur, ground beef, and spices, these kibbeh balls are baked in a rich and garlicky yogurt sauce, creating a flavorful and satisfying dish. The nutty bulgur adds a satisfying element to this dish, while the tangy yogurt sauce adds a refreshing element that pairs perfectly with the smoky flavors of Beer Can Chicken.
17 of 20

Chopped Mediterranean Chickpea Power Salads

Main Ingredients: Bulgur, Chickpeas, Feta Cheese, Celery, Bell Pepper
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This nutrient-packed salad is a perfect option for those looking for a healthy and flavorful side dish to pair with Beer Can Chicken. Made with bulgur, chickpeas, and a variety of vegetables and herbs, this salad is packed with flavor and nutrients. The creamy feta cheese adds a tangy and satisfying element to this dish, making it a perfect complement to the bold flavors of Beer Can Chicken.
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Turkish Bulgur Pilaf

Main Ingredients: Bulgur, Olive Oil, Large Onion, Garlic, Green Pepper
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This traditional Turkish dish is a perfect pairing for Beer Can Chicken. Made with bulgur, onions, and spices, this pilaf is packed with flavor and nutrients. The addition of a tangy yogurt sauce adds a refreshing element to this dish, making it a perfect complement to the rich and smoky flavors of Beer Can Chicken.
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Tabouli Salad with Cucumber, Tomato, Feta, and Olives

Main Ingredients: Boiling Water, Bulgur, Salt, Lemon, Extra Virgin Olive
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This refreshing and flavorful salad is a perfect side dish for any barbecue or picnic. Made with bulgur, crisp cucumbers, juicy tomatoes, tangy feta cheese, and briny olives, this tabouli salad is bursting with flavor. The nutty bulgur adds a satisfying element to this dish, while the combination of vegetables and cheese creates a delicious and refreshing salad that pairs perfectly with Beer Can Chicken.
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Vegetarian Bulgur Chili

Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Jalapenos
This hearty and flavorful vegetarian chili is a perfect pairing for Beer Can Chicken. Made with bulgur, beans, and vegetables, this chili is packed with protein and flavor. The addition of bold spices like chili powder and cumin gives this dish a delicious kick, making it a satisfying and delicious option for any barbecue or potluck.

The Role of Bulgur in Indian Cooking

Bulgur, also known as dalia or broken wheat, has been a part of Indian cuisine for centuries. It is commonly used in dishes like khichdi, upma, and pulao, adding texture and flavor to the dish. Apart from its culinary uses, bulgur is also valued for its nutritional benefits. It is a rich source of fiber, which aids in digestion and keeps you feeling full for longer. This makes it an ideal ingredient for weight management and maintaining a healthy digestive system.

Adding Texture and Flavor

One of the main reasons why bulgur is used in Indian cooking is its ability to add texture and flavor to dishes. It has a slightly nutty taste and a chewy texture, making it a great addition to dishes like biryani, where it can replace rice. Bulgur also absorbs the flavors of the spices and other ingredients used in the dish, making it a versatile ingredient that can be used in a variety of dishes.

Health Benefits of Bulgur

In addition to its culinary uses, bulgur is also known for its numerous health benefits. It is a rich source of protein, making it an ideal ingredient for vegetarians and vegans. It is also high in fiber, which helps regulate blood sugar levels and promotes heart health. Bulgur is also packed with essential vitamins and minerals, including iron, magnesium, and B vitamins, which are important for overall health and well-being.

Incorporating Bulgur Into Indian Recipes

There are many ways to incorporate bulgur into traditional Indian recipes. For instance, you can use it as a substitute for rice in dishes like biryani or khichdi. You can also add it to soups, stews, and curries to give them a heartier texture and boost their nutritional value. Bulgur can also be used to make delicious snacks like cutlets or tikkis, adding a nutritious twist to your usual snacking options.

Conclusion

In conclusion, bulgur is a versatile and nutritious ingredient that has been a part of Indian cuisine for centuries. Its ability to add texture and flavor to dishes, along with its numerous health benefits, make it a popular choice among home cooks and professional chefs alike. So why not try incorporating bulgur into your next Indian recipe and experience its delicious and nutritious benefits for yourself?
17 bulgur in indian recipe Experience flavor like never before!

Vegan Bulgur Chili

yield: 4 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 onion medium, diced
  • 3 cloves minced garlic
  • 1 green pepper diced
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 2 jalapenos medium
  • 1 tablespoon cocoa powder
  • 1 cup tomato sauce
  • 1 can kidney beans drained
  • 1/2 cup bulgur
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 cups vegetable stock

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 18 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1660 milligrams
  • Sugar : 14 grams
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