19 Bukkake Udon Japanese Cold Noodles With Broth Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that stands out is bukkake udon. This cold noodle dish is a refreshing and flavorful option, perfect for hot summer days. It consists of chewy udon noodles served in a chilled broth and topped with an assortment of savory toppings. The name "bukkake" may raise a few eyebrows, but don't let that deter you from trying this delicious dish. In this article, we will take a closer look at what makes bukkake udon so unique and share a traditional recipe for you to try at home.
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
If you're looking for a flavorful and hearty vegan dish, look no further than Vegan Sukiyaki. This traditional Japanese hot pot is packed with a variety of vegetables, tofu, and udon noodles, making it a complete and satisfying meal. Plus, it's easy to make and perfect for a cozy night in.
2of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese Onion Mushroom Udon Soup is a delicious twist on a classic noodle soup. The combination of savory mushrooms and sweet onions creates a rich and flavorful broth that pairs perfectly with chewy udon noodles. It's a comforting and satisfying meal that can be made in under 30 minutes.
3of 20
Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This Life Changing Chicken Udon recipe will truly change the way you think about udon noodles. The tender chicken and flavorful broth are elevated with the addition of five-spice and ginger, making every bite a burst of flavor. This dish is perfect for a cold winter night or when you're in need of some comfort food.
4of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
If you're a fan of classic Japanese flavors, you'll love this Japanese Chicken Udon recipe. The combination of chicken, mushrooms, and udon noodles in a savory broth is a winning combination. Plus, it's a one-pot meal that's perfect for a lazy weeknight dinner.
This Japanese Udon Noodle Soup is a simple and delicious way to enjoy udon noodles. The broth is made with a combination of soy sauce, mirin, and bonito flakes, giving it a rich and umami flavor. Top it off with some sliced green onions and you have a satisfying and comforting meal.
6of 20
CHEATING Beef Udon
Main Ingredients: Eggs, Water, Frying Oil, Ribeye, Soy Sauce, Sugar
If you're short on time but craving a hearty and flavorful meal, this CHEATING Beef Udon recipe is for you. The secret is using pre-made beef broth, which cuts down on cooking time without sacrificing flavor. This dish is perfect for a busy weeknight or when you're feeling too lazy to cook.
7of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this Japanese Yaki Udon For Beginners recipe is a great place to start. Yaki udon is a stir-fried dish made with thick udon noodles and a variety of vegetables. It's a simple and delicious way to enjoy Japanese flavors and can be customized with your favorite veggies and protein.
8of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This Garlic Shrimp Udon Noodles Stir Fry recipe is a must-try for seafood lovers. The combination of tender shrimp, chewy udon noodles, and crisp vegetables creates a satisfying and flavorful meal. Plus, it's a quick and easy stir-fry that's perfect for a weeknight dinner.
If you're looking for a vegetarian option for your Japanese noodle fix, try these Vegetarian Japanese Pan Noodles. The combination of udon noodles and a variety of veggies creates a colorful and flavorful dish. Plus, you can customize it with your favorite veggies to make it your own.
10of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese Udon - Tofu Soup is a light and refreshing dish that's perfect for a quick lunch or dinner. The combination of chewy udon noodles and silky tofu in a savory broth is a winning combination. Plus, it's a great way to incorporate more plant-based protein into your diet.
11of 20
5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
For those days when you're craving something spicy and comforting, this 5 Minute Spicy Udon Noodle recipe is the perfect solution. With just a handful of ingredients and 5 minutes of cooking time, you can have a steaming bowl of udon noodles in a spicy broth. It's a quick and easy meal that doesn't sacrifice on flavor.
12of 20
Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
Main Ingredients: Olive Oil, Minced Ginger, Garlic, Miso Paste, Ground
This Ginger Miso Udon Noodles with Five-Spice Tofu recipe is a vegan twist on a classic Japanese dish. The combination of tangy miso, spicy five-spice tofu, and chewy udon noodles creates a flavorful and satisfying meal. It's a great option for those looking to incorporate more plant-based meals into their diet.
13of 20
Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
If you're craving something a little more indulgent, this Miso Mushroom Udon with Tempura Vegetables recipe is the perfect choice. The combination of umami-rich miso broth, savory mushrooms, and crispy tempura vegetables creates a delicious and satisfying dish. It's a great way to impress your friends and family at your next dinner party.
This Japanese Noodle Soup is a classic dish that's perfect for a cold winter day. The broth is made with a combination of soy sauce, sake, and mirin, giving it a rich and savory flavor. Top it off with some sliced green onions and you have a simple and delicious meal.
15of 20
Easy Vegan Udon Soup with Ginger Miso Broth
Main Ingredients: Fresh Ginger, Garlic, Carrot, Vegetable Broth, Fresh
This Easy Vegan Udon Soup with Ginger Miso Broth is a great way to enjoy a hot bowl of udon noodles without any animal products. The combination of spicy ginger and tangy miso creates a flavorful broth that pairs perfectly with chewy udon noodles and a variety of vegetables. It's a delicious and healthy option for vegans and non-vegans alike.
16of 20
Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
If you're a fan of mushrooms, you'll love this Shiitake Mushroom Udon Noodle Soup. The combination of chewy udon noodles, savory shiitake mushrooms, and a flavorful broth creates a comforting and satisfying dish. It's a great way to warm up on a cold day or when you're feeling under the weather.
17of 20
Miso Soup Udon Noodles
Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso
This Miso Soup Udon Noodles recipe is a simple and delicious way to enjoy udon noodles. The miso broth is made with a combination of dashi, miso paste, and mirin, giving it a rich and savory flavor. Top it off with some green onions and you have a comforting and satisfying meal.
18of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This Japanese Curry Udon recipe is a delicious and unique twist on traditional udon noodles. The combination of spicy curry broth, chewy udon noodles, and tender chicken creates a flavorful and satisfying dish. It's a great way to change up your usual noodle routine and add some spice to your life.
19of 20
Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're a meat lover, you'll love this Japanese Pan Noodles with Steak recipe. The combination of chewy udon noodles, tender steak, and a variety of vegetables creates a hearty and flavorful dish. Plus, it's a one-pan meal that's perfect for a busy weeknight.
20of 20
Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This Beef Sukiyaki recipe is a must-try for anyone looking to experience a traditional Japanese hot pot. Thinly sliced beef, vegetables, and udon noodles are cooked in a savory broth right at the dinner table, making it a fun and interactive meal. It's perfect for a special occasion or when you're looking to impress your guests.
The Origin of Bukkake Udon
Bukkake udon originated in the Akita Prefecture in northern Japan. It is said to have been created by a local restaurant owner who wanted to offer a refreshing noodle dish during the hot and humid summers. The word "bukkake" in Japanese has a different meaning than its controversial translation in English. In this context, it refers to the method of pouring the broth over the noodles and toppings, which adds to the dish's unique texture and flavor.
The Ingredients
To make bukkake udon, you will need a few key ingredients. The most crucial element is, of course, the udon noodles. These thick and chewy wheat noodles are what give the dish its signature texture. You can find fresh or dried udon noodles at most Asian markets or make your own at home. The broth is typically made with dashi, a Japanese soup stock made from kombu (dried kelp) and bonito flakes (dried fish). You can also use a vegetarian version of dashi for a plant-based alternative. Other common toppings include grated daikon radish, green onions, and tempura flakes.
The Recipe
Now that you know a little bit about bukkake udon let's move on to the recipe. To make the broth, you will need to combine dashi, soy sauce, and mirin (a sweet rice wine) in a saucepan and bring it to a boil. Once it comes to a boil, remove it from the heat and let it cool. In a separate pot, cook the udon noodles according to the package instructions, then rinse them under cold water and drain. To serve, divide the noodles into bowls, pour the broth over them, and top with grated daikon radish, green onions, and tempura flakes. You can also add additional toppings like sliced boiled egg or sliced beef for a heartier meal.
Experience the Unique Flavor of Bukkake Udon
Bukkake udon may have a controversial name, but its flavor is anything but. The combination of chewy noodles, savory broth, and fresh toppings makes for a delicious and refreshing meal. So next time you're looking for a new Japanese dish to try, don't be afraid to give bukkake udon a chance. It may just become your new favorite summer dish.
![[Homemade] Chicken Udon | Chicken udon, Food, Udon](https://i.pinimg.com/originals/8d/32/c5/8d32c5e06e77879cdb7018443a017256.jpg)
