20 Buffalo Chicken Stuffed Peppers Recipes Deliciousness Awaits You!

Published on: Apr 2, 2024

Buffalo chicken stuffed peppers are a delicious and satisfying dish that combines the bold flavors of buffalo chicken with the hearty and nutritious properties of bell peppers. Not only is this recipe a great way to use up leftover chicken, but it is also a healthy and low-carb option for those looking to cut back on their carb intake. With just a few simple ingredients, you can whip up these buffalo chicken stuffed peppers in no time, making them the perfect weeknight meal for busy individuals. So let's dive into this mouthwatering recipe and learn how to make it at home.

Jump to Recipe
1 of 1

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Mini Bell Peppers - Easy Peasy Meals
Buffalo Chicken Stuffed Peppers | Whole30, Paleo, GF, Low Carb
Buffalo Chicken Stuffed Peppers | Whole30, Paleo, GF, Low Carb
Buffalo Chicken Stuffed Peppers | Whole30, Paleo, GF, Low Carb
One of the most popular variations of the classic beer can chicken recipe is the Buffalo chicken stuffed peppers. This mouthwatering dish combines the spicy flavors of Buffalo chicken with the smoky goodness of beer can chicken, creating a dish that is sure to please any crowd. Not only is it delicious, but it's also a great way to use up leftover chicken and peppers. To make this dish, start by preparing your chicken according to your favorite beer can chicken recipe. While the chicken is cooking, prepare your peppers by cutting off the tops and removing the seeds. Then, mix together cream cheese, shredded chicken, hot sauce, and a dash of garlic powder for the filling. Once the chicken is cooked, shred it and mix it into the filling. Stuff the peppers with the mixture and place them on a baking sheet. Bake them in the oven until the peppers are tender and the filling is heated through.

Ingredients:

1. Bell Peppers

When it comes to choosing the right bell peppers for this recipe, you want to look for firm, glossy, and brightly colored ones. The peppers should be large enough to hold a good amount of filling, but not too big that they become difficult to eat. You can use any colored bell pepper of your choice, but red, orange, and yellow peppers tend to have a sweeter taste compared to green ones.

2. Shredded Chicken

The star of this recipe is the buffalo chicken filling, and to make it, you will need shredded chicken. You can use leftover chicken or cook some chicken breasts or thighs and shred them using a fork. This recipe also works great with rotisserie chicken.

3. Cream Cheese

To add a creamy and tangy element to the buffalo chicken filling, you will need cream cheese. Make sure to use softened cream cheese to make it easier to mix with the other ingredients.

4. Hot Sauce

No buffalo chicken recipe is complete without hot sauce. You can use your favorite brand of hot sauce or make your own at home. If you prefer a milder flavor, you can use a buffalo sauce that has been diluted with some ranch dressing.

5. Shredded Cheddar Cheese

To give the buffalo chicken filling a cheesy and gooey texture, you will need shredded cheddar cheese. You can also use a blend of different types of cheese for added flavor.

Instructions:

1. Preheat your oven to 375°F (190°C).

Start by preheating your oven to get it ready for baking the stuffed peppers.

2. Cut and prepare the peppers.

Cut the bell peppers in half lengthwise and remove the seeds and membranes. Place them on a baking dish lined with parchment paper and set aside.

3. Make the buffalo chicken filling.

In a mixing bowl, combine the shredded chicken, softened cream cheese, hot sauce, and shredded cheddar cheese. Mix everything together until well combined.

4. Stuff the peppers.

Using a spoon, fill each bell pepper half with the buffalo chicken filling, making sure to pack it in tightly.

5. Bake the stuffed peppers.

Place the baking dish with the stuffed peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the filling is hot and bubbly.

6. Serve and enjoy!

Once done, remove the stuffed peppers from the oven and let them cool for a few minutes before serving. You can top them with some extra hot sauce, ranch dressing, or chopped green onions for added flavor. Enjoy your delicious and flavorful buffalo chicken stuffed peppers!

Now that you have learned how to make buffalo chicken stuffed peppers, it's time to try out this recipe for yourself. With the perfect combination of spicy and creamy flavors, these stuffed peppers are sure to become a family favorite. So don't wait any longer and give this recipe a try today!

20 buffalo chicken stuffed peppers recipes Deliciousness awaits you!

Buffalo Chicken Stuffed Peppers

yield: 1 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 large bell peppers cut in half lengthwise and seeds removed, any color, we like red and green!
  • 4 tablespoons olive oil separated
  • salt
  • pepper
  • 1/2 white onion diced
  • 2 teaspoons garlic minced
  • 1 rotisserie chicken ~3-4 cups shredded, I used the Pickle Brined chicken from Sprouts
  • 1 1/2 cups cooked Jasmine rice using instant rice works well for this recipe
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup greek yogurt plain
  • 1 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • green onions
  • ranch dressing
  • cheese crumbles
  • hot sauce
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love