20 Buffalo Chicken Dip Recipes Unleash Your Inner Chef!

Classic Buffalo Chicken Dip

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1/2 cup ranch dressing
• 1 cup shredded cooked chicken
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• Tortilla chips, for serving

To make this classic buffalo chicken dip, start by preheating your oven to 350 degrees. In a medium bowl, mix together the cream cheese, hot sauce, and ranch dressing until well combined. Stir in the shredded chicken, cheddar cheese, and blue cheese. Transfer the mixture to a baking dish and bake for 20-25 minutes, until hot and bubbly. Serve with tortilla chips for dipping.

Buffalo Chicken Dip Stuffed Bread

Ingredients:

• 1 round sourdough bread loaf
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1/2 cup ranch dressing
• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

This unique take on buffalo chicken dip involves stuffing the creamy and spicy mixture into a hollowed out sourdough loaf. To make it, start by preheating your oven to 350 degrees. Cut a round sourdough loaf in half horizontally and remove the soft bread from the center, leaving a 1-inch thick shell. In a bowl, mix together the cream cheese, hot sauce, and ranch dressing. Stir in the shredded chicken, cheddar cheese, and blue cheese. Spoon the mixture into the hollowed out bread loaf. In a separate bowl, mix together the melted butter, minced garlic, and chopped parsley. Brush this mixture over the top of the bread. Wrap the loaf in foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, until the bread is golden brown and the dip is hot and bubbly. Serve with bread cubes for dipping.

Buffalo Chicken Dip Stuffed Peppers

Ingredients:

• 6 bell peppers (any color)
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (such as Frank's RedHot)
• 1/2 cup ranch dressing
• 2 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley

If you're looking for a low-carb option for buffalo chicken dip, try this recipe using bell peppers as the vessel for the dip. Start by preheating your oven to 375 degrees. Cut the tops off of 6 bell peppers and remove the seeds. In a bowl, mix together the cream cheese, hot sauce, and ranch dressing. Stir in the shredded chicken, cheddar cheese, and blue cheese. Spoon the mixture into the hollowed out peppers. In a separate bowl, mix together the melted butter, minced garlic, and chopped parsley. Brush this mixture over the peppers. Bake for 25 minutes, until the peppers are tender and the dip is hot and bubbly. Serve with additional hot sauce on the side for those who like it extra spicy.

In conclusion, buffalo chicken dip is a versatile and delicious appetizer that can be customized to suit any taste. Whether you prefer the classic recipe, a unique stuffed bread variation, or a low-carb option with stuffed peppers, these recipes are sure to be a hit at your next party. So grab your ingredients and get ready to wow your guests with the ultimate buffalo chicken dip experience.