18 Buckwheat Cake Recipe Chinese They're Simply Irresistible!
Published on: Mar 22, 2024
Buckwheat cakes are a traditional Chinese dish that has been enjoyed for centuries. These savory and nutritious cakes are a staple in Chinese cuisine and are often served as a street food snack. Originating from the Yunnan province, buckwheat cakes are made with buckwheat flour, which gives them a unique nutty flavor and a chewy texture. In this article, we will share with you an authentic buckwheat cake recipe Chinese that will transport your taste buds to the bustling streets of China.
This hearty and comforting Russian Buckwheat Soup is the perfect dish to warm you up on a chilly evening. Made with tender chunks of chicken, earthy buckwheat groats, and a flavorful broth, this soup is a delicious meal in a bowl. Serve with a dollop of sour cream and a sprinkling of fresh herbs for a touch of freshness. Trust us, one bowl won't be enough!
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Golden Buckwheat Bread
Main Ingredients: Buckwheat, Flaxseeds, Olive Oil, Water, Baking Powder
This Golden Buckwheat Bread is a must-try for any bread lover. Made with a combination of buckwheat flour and all-purpose flour, this bread has a beautiful golden crust and a soft and fluffy interior. The addition of honey gives it a subtle sweetness, making it perfect for both savory and sweet toppings. Slice it up and enjoy it warm with a slather of butter for a delicious snack.
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The Easiest Buckwheat Bread (gluten-free and no yeast)
Main Ingredients: Buckwheat, Chia Seeds, Water, Nutritional Yeast, Garlic
If you're looking for a gluten-free and yeast-free bread option, look no further than this Easiest Buckwheat Bread recipe. Made with just a handful of ingredients, this bread is not only simple to make but also incredibly delicious. It has a crunchy crust and a soft and chewy texture, making it perfect for sandwiches, toast, or just snacking on its own.
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Blueberry Buckwheat Muffins
Main Ingredients: Plain Flour, Buckwheat, Buckwheat Flour, Baking Powder
These Blueberry Buckwheat Muffins are a delightful twist on the classic blueberry muffin. Made with a combination of buckwheat and all-purpose flour, these muffins have a nutty and slightly sweet flavor. The addition of juicy blueberries adds a burst of freshness to every bite. Enjoy these muffins for breakfast, as a snack, or as a light dessert.
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Moroccan Buckwheat Salad
Main Ingredients: Buckwheat, Carrots, Red Onion, Fresh Spinach
This Moroccan Buckwheat Salad is a flavorful and nutritious dish that is perfect for a light lunch or as a side dish for dinner. Packed with colorful vegetables, fragrant spices, and protein-rich buckwheat, this salad is both satisfying and healthy. The combination of sweet and savory flavors will have your taste buds dancing with joy.
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Buckwheat Salad
Main Ingredients: Buckwheat, Water, Butter, Salt, Black Pepper, English
Looking for a hearty and wholesome salad? This Buckwheat Salad is just what you need. Made with a variety of fresh vegetables, creamy avocado, and protein-rich buckwheat, this salad will keep you full and satisfied. Drizzle with a tangy lemon dressing and top with some toasted nuts for added crunch. This salad is perfect for a light lunch or as a side dish for dinner.
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Buckwheat Pancake
Main Ingredients: Flour, Buckwheat, Sugar, Baking Powder, Sea Salt, Large
These Buckwheat Pancakes are a delicious and nutritious twist on the classic breakfast staple. Made with buckwheat flour, these pancakes have a nutty and slightly sweet flavor that pairs perfectly with a drizzle of maple syrup. Serve them with your favorite toppings, such as fresh fruit, nut butter, or a dollop of whipped cream, for a breakfast that will leave you feeling satisfied and energized.
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Creamy Baked Buckwheat Casserole with Cheese
Main Ingredients: Buckwheat, Semi Skimmed Milk, Butter, Flour, Cream
If you're looking for a comforting and satisfying meal, this Creamy Baked Buckwheat Casserole with Cheese is the perfect choice. Made with creamy buckwheat, tender chicken, and a generous amount of cheese, this casserole is a crowd-pleaser. It's a great way to use up leftover chicken and can be easily customized with your favorite vegetables and seasonings.
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Buckwheat Crumpets/Buckwheat Quick Rolls
Main Ingredients: Flour, Buckwheat, Salt, Sugar, Dry Yeast, Psyllium
These Buckwheat Crumpets/Buckwheat Quick Rolls are a delicious and unique addition to any breakfast spread. Made with a combination of buckwheat and all-purpose flour, these crumpets have a light and airy texture with a subtle nutty flavor. Serve them hot with some jam, honey, or butter for a delightful start to your day.
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Gluten free Buckwheat Pancakes
Main Ingredients: Buckwheat, Masa Harina, Sorghum Flour, Sucanat
These Gluten-free Buckwheat Pancakes are a great option for those with gluten sensitivities or allergies. Made with a combination of buckwheat and almond flour, these pancakes are light, fluffy, and delicious. Serve them with your favorite toppings, such as fresh fruit, yogurt, or a drizzle of honey, for a gluten-free breakfast that everyone can enjoy.
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Buckwheat with Mushrooms + 3 Giveaways!
Main Ingredients: Buckwheat, Olive Oil, Broth, Salt, Mushrooms, Onion
This Buckwheat with Mushrooms recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. Sautéed mushrooms are tossed with earthy buckwheat and fragrant herbs for a delicious and satisfying meal. Plus, with the addition of three different giveaways, this recipe is a must-try!
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Buckwheat Chocolate Layer Cake w/ Salted Dark...
Main Ingredients: Buckwheat, Cocoa Powder, Baking Powder, Baking Soda
This Buckwheat Chocolate Layer Cake with Salted Dark Chocolate Frosting is the ultimate chocolate lover's dream. Made with buckwheat flour and dark chocolate, this cake has a rich and decadent flavor that is balanced out by a touch of sea salt. Serve it at your next special occasion and watch it disappear in minutes.
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Gluten-Free Vegan Buckwheat Pancakes
Main Ingredients: Buckwheat, Sunflower Seeds, Baking Powder, Salt
These Gluten-Free Vegan Buckwheat Pancakes are a delicious and healthy option for those following a plant-based or gluten-free diet. Made with a combination of buckwheat and oat flour, these pancakes are light, fluffy, and full of flavor. Serve them with your favorite toppings, such as fresh fruit, nut butter, or a drizzle of pure maple syrup, for a breakfast that will leave you feeling nourished and satisfied.
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Chicken and Buckwheat Patties (Kotleti)
Main Ingredients: Buckwheat, Chicken Breasts, Fresh Spinach, Broccoli
These Chicken and Buckwheat Patties, also known as Kotleti, are a popular Russian dish that is perfect for a family dinner. Made with ground chicken, buckwheat, and a variety of herbs and spices, these patties are flavorful and juicy. Serve them with a side of mashed potatoes, vegetables, and a dollop of sour cream for a satisfying meal that will transport you to Russia.
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Curried Buckwheat
Main Ingredients: Buckwheat, Salt, Curry Powder, Onion, Garlic, Butter
This Curried Buckwheat is a delicious and unique way to enjoy this nutritious grain. The combination of aromatic spices, tender chicken, and hearty buckwheat creates a flavorful and satisfying dish that is perfect for a weeknight dinner. Plus, it's a great option for meal prep as it reheats well and can be easily customized with your favorite vegetables and protein.
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Summer Buckwheat Salad with Grilled Scallops
Main Ingredients: Buckwheat, Pumpkin Seeds, Goji Berries, Nectarines
This Summer Buckwheat Salad with Grilled Scallops is a light and refreshing dish that is perfect for a hot summer day. Packed with fresh vegetables, juicy grilled scallops, and nutty buckwheat, this salad is both filling and nutritious. The addition of a tangy lemon dressing brings all the flavors together for a delicious meal that will leave you feeling satisfied and energized.
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Peach Buckwheat Porridge
Main Ingredients: Buckwheat, Water, Milk, Peach, Maple Syrup, Pumpkin
This Peach Buckwheat Porridge is a hearty and delicious breakfast option that is perfect for those colder months. Made with buckwheat groats, milk, and fresh peaches, this porridge has a creamy and comforting texture with a touch of sweetness. Top it with some toasted nuts or a drizzle of honey for added flavor and crunch.
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Buckwheat Patties
Main Ingredients: Buckwheat, Water, Tomato Sauce, All Purpose Flour
These Buckwheat Patties are a great vegetarian option for those looking to add more plant-based meals into their diet. Made with a combination of buckwheat, vegetables, and spices, these patties are flavorful and satisfying. Serve them with a side salad or in a bun for a delicious and filling meal.
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Buckwheat Crispy Treats
Main Ingredients: Buckwheat, Sunflower Butter, Coconut Oil, Coconut
These Buckwheat Crispy Treats are a delightful twist on the classic rice crispy treats. Made with a combination of buckwheat, cereal, and marshmallows, these treats have a crunchy and chewy texture with a subtle nutty flavor. They are perfect for a sweet snack or dessert and are sure to be a hit with both kids and adults alike.
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Buckwheat Kasha
Main Ingredients: Buckwheat, Eggs, Stock, Onion, Butter, Salt, Pepper
This Buckwheat Kasha is a classic Russian dish that is simple yet incredibly flavorful. Made with buckwheat groats cooked in broth and topped with sautéed onions and mushrooms, this dish is both hearty and nutritious. Serve it as a side dish or add some protein, such as chicken or beef, for a complete meal.
Ingredients:
For the buckwheat cakes:
1 cup buckwheat flour
1/2 cup all-purpose flour
1/4 teaspoon salt
1 cup boiling water
1 tablespoon vegetable oil
For the filling:
1/2 lb ground pork
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
1/4 teaspoon five-spice powder
1/4 teaspoon white pepper
1/4 cup water chestnuts, minced
1/4 cup green onions, chopped
1/4 cup chopped mushrooms
1 tablespoon cornstarch
1 teaspoon sesame seeds, for garnish
Instructions:
In a large bowl, mix together the buckwheat flour, all-purpose flour, and salt. Slowly pour in the boiling water while stirring until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, garlic, soy sauce, rice wine, sesame oil, five-spice powder, white pepper, water chestnuts, green onions, mushrooms, cornstarch, and sesame seeds. Set aside.
Divide the dough into 8 equal portions and roll each one into a thin circle. Place a spoonful of the filling in the center of each circle, then fold the edges of the dough up and over the filling, pinching to seal it closed.
In a large skillet, heat the vegetable oil over medium heat. Place the filled buckwheat cakes in the skillet and cook for 4-5 minutes on each side, until golden brown and crispy.
Remove from the skillet and let them cool for a few minutes. Serve warm, garnished with extra sesame seeds.
Variations:
There are many variations of buckwheat cake recipe Chinese depending on the region and personal preferences. Some people like to add diced vegetables such as carrots, cabbage, or bell peppers to the filling. Others prefer to use different types of meat such as chicken or beef. You can also make a vegetarian version by substituting the ground pork with tofu or mushrooms.
Health benefits of buckwheat:
Buckwheat is a highly nutritious ingredient that offers many health benefits. It is rich in fiber, protein, and essential minerals like magnesium, iron, and zinc. It is also gluten-free, making it a great option for those with celiac disease or gluten sensitivities. Including buckwheat in your diet can help improve digestion, lower cholesterol levels, and aid in weight loss.
With its combination of delicious flavors and health benefits, it's no wonder that buckwheat cakes are a popular dish in Chinese cuisine. Give this buckwheat cake recipe Chinese a try and impress your family and friends with your culinary skills!
