18 Buckeye Balls Recipe Southern Living Dive Into Deliciousness!

Published on: Mar 29, 2024

Buckeye balls are a beloved and iconic treat in the Southern United States, and for good reason. These delicious chocolate and peanut butter confections are a staple at parties, holidays, and potlucks, and are sure to disappear quickly once they hit the dessert table. But what exactly are buckeye balls, and how do you make them? In this article, we'll dive into the history and origins of this classic Southern recipe, and share a tried and true buckeye balls recipe from Southern Living that is sure to become a favorite in your household.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern cornbread is a classic side dish that pairs perfectly with beer can chicken. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is slightly sweet and has a crispy exterior. It's the perfect accompaniment to a flavorful beer can chicken.
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For a twist on traditional cornbread, try making a southern skillet cornbread. This version is cooked in a cast iron skillet, giving it a crispy crust and a soft and moist interior. Add in some chopped jalapenos for a little heat and top it with honey butter for a sweet and savory treat.
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Smothered chicken is a classic southern dish that is full of flavor. It's made by cooking chicken in a rich gravy with onions, garlic, and bell peppers. The result is tender and juicy chicken that is perfect for pairing with beer can chicken. Serve it on top of some creamy mashed potatoes for the ultimate comfort food meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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No southern meal is complete without a side of collard greens. These hearty greens are slow-cooked with ham hocks or bacon, giving them a smoky and savory flavor. They are the perfect complement to the smoky and juicy flavors of beer can chicken.
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Another classic southern dish that is perfect for serving with beer can chicken is cornbread dressing. This savory dish is made with crumbled cornbread, sausage, celery, and onions and is baked to perfection. It's the perfect side dish for any holiday or family gathering.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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For a heartier option, try making southern smothered oxtails to serve alongside beer can chicken. Oxtails are slow-cooked in a rich gravy with onions, bell peppers, and seasonings until they are fall-off-the-bone tender. Serve them over rice or with some crusty bread to soak up all the delicious gravy.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No southern meal is complete without a batch of flaky biscuits. These buttery and tender biscuits are the perfect addition to any meal, especially when served with beer can chicken. Slather some honey butter on top for a truly indulgent treat.
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Mac and cheese is a classic comfort food dish that pairs perfectly with beer can chicken. Try making a southern-style baked mac and cheese, which is made with a creamy cheese sauce and topped with a layer of crispy breadcrumbs. It's the ultimate comfort food side dish.
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Sausage balls are a popular southern appetizer, but they also make a great side dish for beer can chicken. These bite-sized treats are made with a combination of sausage, cheddar cheese, and Bisquick, and are perfect for dipping into your favorite sauces.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a sweet finish to your meal, try making some southern pecan pie bars. These bite-sized bars are made with a buttery crust and a filling of toasted pecans and a sticky caramel sauce. They are the perfect way to end a meal featuring beer can chicken.
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Peach cobbler is a classic southern dessert that is perfect for pairing with beer can chicken. This sweet and fruity dessert is made with juicy peaches, buttery crust, and warm spices. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
Classic Southern Collard Greens and Black-Eyed Peas
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If you're looking for a traditional side dish to serve with beer can chicken, you can't go wrong with classic southern collard greens. These greens are slow-cooked with ham hocks, bacon, and seasonings for a hearty and flavorful side dish.
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Pimento cheese is a southern staple that is perfect for spreading on crackers or using as a dip for veggies. It's also a great side dish for beer can chicken. This version is made with sharp cheddar cheese, cream cheese, and pimentos for a creamy and tangy flavor.
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For a simple and flavorful side dish, try making some southern-style cabbage. This cabbage is cooked in a mixture of chicken broth, butter, and seasonings until it is tender and flavorful. It's the perfect side dish for any meal featuring beer can chicken.
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Cornbread is a staple in southern cuisine and it pairs perfectly with beer can chicken. This version is made with a combination of cornmeal, flour, and buttermilk for a slightly sweet and crispy bread that is perfect for soaking up all the juices from the chicken.
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For a hearty and flavorful side dish, try making some southern sausage gravy. This gravy is made with pan-fried sausage, flour, and milk for a rich and creamy sauce that is perfect for serving over biscuits or mashed potatoes. It's a great addition to any beer can chicken meal.
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Hush puppies are a popular southern side dish that is perfect for serving with beer can chicken. These bite-sized treats are made with a cornmeal batter and fried until crispy on the outside and fluffy on the inside. Serve them with some honey butter for a sweet and savory combination.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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For a delicious and comforting side dish, try making a southern squash casserole. This casserole is made with yellow squash, onions, and a buttery cracker topping for a dish that is creamy, cheesy, and full of flavor. It's the perfect accompaniment to beer can chicken.
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Fried corn is a southern favorite that is perfect for serving with beer can chicken. This dish is made with corn kernels, butter, and seasonings and is cooked until the corn is slightly caramelized and crispy on the outside. It's a delicious and unique side dish that is sure to impress.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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For a more upscale side dish to serve with beer can chicken, try making some southern shrimp and grits. This dish is made with creamy stone-ground grits, sautéed shrimp, and a rich and flavorful gravy. It's a delicious and satisfying side dish that is sure to impress your guests.

The History of Buckeye Balls

The name "buckeye balls" may conjure up images of the Ohio State University mascot, but the origins of this dessert actually have nothing to do with the college. The name actually comes from the resemblance of the chocolate-covered peanut butter balls to the nut of the buckeye tree, which is native to the Midwest and Eastern United States. While the exact origins of the buckeye balls recipe are unknown, it is believed to have originated in the early 20th century in the Southern United States. The recipe has evolved over the years, with additions and variations such as using different types of chocolate for coating or adding in other ingredients like graham cracker crumbs or coconut.

The Southern Living Buckeye Balls Recipe

Now, let's get to the main event – the recipe itself. This buckeye balls recipe from Southern Living is a classic and foolproof way to make delicious and creamy buckeye balls that will have everyone coming back for more. Ingredients:
  • 1 1/2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 1/2 cups powdered sugar
  • 12 ounces semisweet chocolate chips
  • 2 tablespoons shortening
Instructions:
  1. In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until well combined.
  2. Gradually add in the powdered sugar, mixing until it forms a smooth dough.
  3. Using your hands, roll the dough into 1-inch balls and place them on a lined baking sheet.
  4. In a microwave-safe bowl, melt the chocolate chips and shortening in 30-second intervals, stirring in between, until smooth.
  5. Dip each peanut butter ball into the melted chocolate, using a toothpick or fork to fully coat it.
  6. Place the coated balls back onto the lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate to set.
  7. Enjoy your delicious buckeye balls!

Conclusion

Buckeye balls are a classic and beloved Southern treat that are surprisingly easy to make at home. With just a few simple ingredients and this tried and true recipe from Southern Living, you can impress your family and friends with these delicious and addictive peanut butter and chocolate confections. So go ahead and give this recipe a try – we promise you won't regret it!
18 buckeye balls recipe southern living Dive into deliciousness!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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