If you're a fan of Chinese cuisine, then you've probably heard of or tasted buchi, a delicious Chinese snack made from glutinous rice flour and filled with a sweet bean paste. This bite-sized treat is often served during special occasions such as weddings and festivals, but you don't have to wait for a special occasion to enjoy it. With this Chinese-style buchi recipe, you can recreate this tasty snack at home and impress your family and friends with your culinary skills.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that combines savory broth, tender wontons, and fresh vegetables. To make this dish even more delicious, try adding a touch of sesame oil and sesame seeds to the broth for a rich and nutty flavor. Serve with a side of crispy wonton strips for the perfect crunch.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Indulge in the sweet and savory flavors of honey sesame chicken. This dish is a crowd-pleaser and can be easily made at home by coating tender chicken pieces in a honey and soy sauce glaze and sprinkling with sesame seeds. Serve over a bed of fluffy white rice for a complete meal.
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Laughing Sesame Cookies and Sesame Balls
Main Ingredients: Cake Flour, Sesame, Egg, Sugar, Baking Powder, Baking
Take your taste buds on a trip to Asia with these adorable and delicious sesame cookies and sesame balls. These bite-sized treats are made with fragrant sesame paste and coated in sesame seeds for a unique and nutty flavor. Serve as a snack or as a dessert with a cup of steaming hot tea.
Elevate your salad game with this creamy and flavorful Japanese sesame salad dressing. Made with a combination of sesame oil, soy sauce, rice vinegar, and honey, this dressing is the perfect balance of tangy and sweet. Drizzle over a bed of fresh greens and top with crunchy wonton strips for a satisfying meal.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
For a quick and easy meal, try these garlic sesame noodles. Made with just a few simple ingredients like garlic, soy sauce, and sesame oil, these noodles are bursting with flavor. Add some cubed tofu or shredded chicken for some protein and serve with a side of steamed vegetables for a well-rounded meal.
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Sweet Rice Cake Balls with Black Sesame and Brown Sugar
Main Ingredients: Sweet Rice Flour, Whole Milk, Oil, Sugar, Black Sesame
Satisfy your sweet tooth with these delightful and chewy sweet rice cake balls. Made with glutinous rice flour, brown sugar, and black sesame seeds, these bite-sized treats are perfect for snacking on anytime. Serve with a sprinkle of toasted coconut flakes for an extra touch of sweetness.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Let your slow cooker do all the work with this flavorful and tender Asian sesame chicken. Simply mix together soy sauce, honey, sesame oil, and other spices and pour over chicken thighs in the slow cooker. Serve with steamed rice and soy sauce glazed green beans for a complete and satisfying meal.
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Healthy , Yummy Energy Balls
Main Ingredients: Flax Seeds, Cashew Nuts, Pumpkin Seeds, Raisins
Looking for a healthy and delicious snack? These energy balls are packed with nutritious ingredients like oats, chia seeds, and almond butter, and are lightly sweetened with honey and sesame seeds. Perfect for a quick pick-me-up during a busy day or as a pre-workout snack.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen lovers, rejoice! This pork ramen recipe is sure to satisfy your cravings. Marinated pork, soft-boiled eggs, and freshly chopped scallions are all added to a rich and flavorful broth that is simmered for hours. Serve with a side of pickled ginger and spicy chili oil for an extra kick.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
Short on time? Try making this instant pot ramen for a quick and easy meal. The pressure cooker helps to infuse the broth with intense flavors while tenderizing the pork belly and softening the noodles. Top with sliced mushrooms and shredded nori for a delicious and authentic bowl of ramen.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
Another slow cooker favorite, this sesame chicken is a healthier version of the popular takeout dish. Made with lean chicken breast, a flavorful sauce, and sprinkled with sesame seeds, this dish is both tasty and guilt-free. Serve with a side of steamed broccoli for a balanced meal.
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Wasabi & Sesame Seared Ahi Tuna Salad
Main Ingredients: Dressing, Soy Sauce, Rice Vinegar, Sesame Oil, Honey
For a refreshing and flavorful salad, try this seared ahi tuna salad. The combination of spicy wasabi and nutty sesame seeds pairs perfectly with the tender and succulent tuna. Serve over a bed of fresh greens and dress with a soy sauce and sesame oil vinaigrette.
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
Bring the flavors of Japan into your kitchen with this teriyaki chicken recipe. The sweet and savory sauce, made with soy sauce, garlic, ginger, and honey, is the perfect complement to juicy chicken thighs. Serve over a bed of fluffy white rice and garnish with sesame seeds and green onions.
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
Even meat-lovers will enjoy this crispy sesame tofu dish, made with a mouthwatering tahini peanut sauce. The tofu is coated in sesame seeds and baked until crispy, then served with a creamy and nutty sauce. Serve over a bed of udon noodles and top with chopped scallions and crushed peanuts.
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General Tso Tofu
Main Ingredients: Tofu, Liquid Aminos, Garlic Powder, Sea Salt
Another delicious tofu dish, this General Tso tofu recipe is a vegan take on the popular Chinese dish. The tofu is coated in a spicy and tangy sauce and fried until crispy. Serve over a bed of steamed rice and garnish with sliced green onions for a flavorful and satisfying meal.
Satisfy your noodle cravings with this simple yet delicious sesame noodle recipe. Made with spaghetti noodles, soy sauce, sesame oil, and other seasonings, this dish is ready in just minutes. Serve with a side of steamed broccoli or chicken teriyaki skewers for a complete meal.
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Honey Sesame Shrimp
Main Ingredients: Deveined Shrimp, Cooking Oil, Sesame Oil, Garlic
For a quick and easy seafood dish, try this honey sesame shrimp. The shrimp is coated in a sweet and tangy glaze and cooked until tender and juicy. Serve over a bed of fluffy white rice and sprinkle with sesame seeds and chopped cilantro for a burst of freshness.
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Green Beans In Soy Sauce And Sesame
Main Ingredients: Green Beans, Sesame
Add some Asian-inspired flavors to your side dishes with these green beans in soy sauce and sesame. The green beans are sautéed in a savory sauce made with soy sauce, sesame oil, and garlic, and then sprinkled with sesame seeds. Serve alongside your favorite protein and enjoy the delicious combination of textures and flavors.
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Sesame Chilli Mushroom Noodles
Main Ingredients: Noodles, Sesame Oil, Spring Onion, Garlic, Ginger
Spice up your noodle game with these sesame chilli mushroom noodles. The combination of spicy red chili paste, sautéed mushrooms, and nutty sesame oil creates a delicious and addictive sauce. Serve with a side of crispy tofu or steamed broccoli for a complete and satisfying meal.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
End your journey through the world of sesame with this popular Korean dish, japchae, also known as chap chae. This dish is made with glass noodles, a variety of vegetables, and a flavorful sauce made with soy sauce, sesame oil, and other seasonings. Serve as a side dish or as a main course with your choice of protein.
Ingredients you'll need
For the dough:
1 cup glutinous rice flour
1/4 cup water
1 tablespoon sugar
1 tablespoon vegetable oil
For the filling:
1 cup red bean paste
1/4 cup sugar
Step-by-step instructions
To make this buchi recipe Chinese-style, follow these simple steps:
1. Prepare the dough
In a mixing bowl, combine the glutinous rice flour, water, sugar, and vegetable oil. Mix well until a smooth dough forms. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
2. Shape the dough
Take a small portion of the dough and roll it into a ball. Flatten the ball with your hands and make an indentation in the center with your thumb.
3. Add the filling
Place a small amount of red bean paste (around 1 teaspoon) into the indentation. Fold the edges of the dough over the filling and seal it by pinching the edges together. Roll it into a smooth ball.
4. Repeat and fry
Repeat the process with the remaining dough and filling. Heat oil in a pan over medium heat and fry the buchi until golden brown, around 3-4 minutes.
5. Serve and enjoy
Remove the buchi from the pan and let it cool for a few minutes before serving. Enjoy your homemade Chinese-style buchi with a cup of hot tea or coffee.
With this buchi recipe Chinese-style, you can now satisfy your cravings for this delicious Chinese snack anytime, anywhere. Impress your loved ones with your cooking skills and add a touch of Chinese culture to your culinary repertoire.
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