18 Buche De Noel Recipe Southern Living You Must Try Them!
Published on: Mar 29, 2024
Buche de Noel, also known as Yule Log, is a classic Christmas dessert that originated in France. This rich and decadent cake is a festive centerpiece for holiday gatherings and is loved by many around the world. While the traditional recipe calls for a sponge cake rolled with chocolate buttercream and decorated to resemble a log, there are many variations and flavors that can be incorporated to make this dessert truly special. In this article, we will share a Southern Living twist on the traditional Buche de Noel recipe that will impress your guests and become a new holiday favorite.
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Buche de Noel, also known as Yule log, is a traditional French dessert that is made to resemble a log. It is typically served during the holiday season and is a delicious way to celebrate the festive time of year. This dessert is not only visually stunning, but it also comes in a variety of flavors and styles. We have gathered the top 20 Buche de Noel recipes to help you find the perfect one for your holiday celebration.
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Buche de Noel
Main Ingredients: Eggs Yolks, Sugar, Unsweetened Cocoa Powder, Cake
The classic Buche de Noel is a rolled sponge cake filled with cream or buttercream and decorated to look like a log. It is usually decorated with meringue mushrooms, powdered sugar, and a chocolate bark design on the outside. This recipe is perfect for those who want to stick to tradition and enjoy a deliciously light and fluffy cake.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This Yule log cake is a twist on the classic Buche de Noel. It is made with a chocolate sponge cake and filled with a rich chocolate ganache. The outside is decorated with chocolate shavings, giving it a rustic and elegant appearance. This recipe is perfect for chocolate lovers and those who want to add a modern touch to a traditional dessert.
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Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This Yule log cake is a showstopper that will impress your guests. It is made with a vanilla sponge cake and filled with a luscious raspberry cream. The top is decorated with a beautiful holly design made from raspberries and mint leaves. This recipe is perfect for those who want to add a touch of fruity sweetness to their dessert.
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Classic Bûche de Noël
Main Ingredients: Dutch Process Cocoa Powder, Hot Water, Bittersweet
This classic Buche de Noel recipe is simple and delicious. It is made with a vanilla sponge cake and filled with a light and fluffy vanilla cream. The outside is decorated with a chocolate bark design and meringue mushrooms. This recipe is perfect for those who want a traditional Buche de Noel without any frills.
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Mini Buche de Noel
Main Ingredients: Freeze Dried Raspberries, Heavy Cream, Powdered Sugar
These mini Buche de Noel are perfect for individual servings. They are made with a chocolate sponge cake and filled with a creamy chocolate filling. The outside is decorated with a chocolate bark design and a sprinkle of powdered sugar. This recipe is perfect for those who want to impress their guests with a personal sized dessert.
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Chocolate Bûche de Noël
Main Ingredients: Unsalted Butter, Egg, Sugar, Water, Cocoa Powder, Rum
This chocolate Buche de Noel is a decadent twist on the classic. It is made with a chocolate sponge cake and filled with a chocolate hazelnut cream. The outside is decorated with a chocolate bark design and topped with chocolate truffles. This recipe is perfect for chocolate lovers who want to indulge in a rich and creamy dessert.
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Bûche De Noël (Yule Log)
Main Ingredients: Fresh Cranberries, Rosemary, Granulated Sugar, Water
This recipe for Bûche de Noël is perfect for beginners. It is made with a vanilla sponge cake and filled with a light and fluffy vanilla cream. The outside is decorated with a simple chocolate bark design and meringue mushrooms. This recipe is perfect for those who want to try their hand at making a Buche de Noel for the first time.
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Buche De Noel Ice Cream Cake
Main Ingredients: Angel Food Cake Mix, Breyers R Natural Strawberry Ice
This Buche de Noel ice cream cake is a fun and unique twist on the traditional dessert. It is made with layers of ice cream and sandwiched between two layers of chocolate sponge cake. The outside is decorated with a chocolate bark design and topped with a generous scoop of ice cream. This recipe is perfect for those who want to enjoy a refreshing and delicious dessert.
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Bûche de Noel (Yule Log)
Main Ingredients: All Purpose Flour, Cornstarch, Unsweetened Cocoa
This Yule log is made with a vanilla sponge cake and filled with a creamy and tangy lemon curd. The outside is decorated with a white chocolate bark design and a sprinkle of fresh raspberries. This recipe is perfect for those who want to add a touch of citrus to their holiday dessert.
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Yule log (bûche de Noël)
Main Ingredients: Egg Whites, Sugar, Egg Yolks, Unsweetened Cocoa
This Yule log is made with a chocolate sponge cake and filled with a rich and creamy caramel filling. The outside is decorated with a caramel drizzle and chocolate shavings. This recipe is perfect for those who want to enjoy a combination of chocolate and caramel in their dessert.
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Black Forest Bûche de Noël
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
This Black Forest Buche de Noel is a delicious and indulgent dessert. It is made with layers of chocolate sponge cake, cherry filling, and whipped cream. The outside is decorated with a chocolate bark design, chocolate shavings, and fresh cherries. This recipe is perfect for those who want to enjoy a classic flavor combination in their holiday dessert.
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Gluten Free Bûche de Noël
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Cornstarch
This gluten-free Buche de Noel is perfect for those with dietary restrictions. It is made with a gluten-free chocolate sponge cake and filled with a creamy chocolate filling. The outside is decorated with a chocolate bark design and topped with chocolate curls. This recipe is perfect for those who want to enjoy a delicious dessert without the gluten.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
This Yule log is made with a vanilla sponge cake and filled with a light and fluffy white chocolate mousse. The outside is decorated with a white chocolate bark design and a sprinkle of crushed candy canes. This recipe is perfect for those who want to add a festive touch to their holiday dessert.
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White Chocolate French Buche de Noel
Main Ingredients: Eggs, Sugar, Vanilla Extract, Salt, Cake Flour, White
This White Chocolate French Buche de Noel is a luxurious and decadent dessert. It is made with a white chocolate sponge cake and filled with a creamy white chocolate mousse. The outside is decorated with a white chocolate bark design and topped with white chocolate curls. This recipe is perfect for those who want to indulge in a rich and creamy dessert.
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Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel is made with a chocolate sponge cake and filled with a creamy and tangy orange cream. The outside is decorated with a chocolate bark design and a sprinkle of candied orange slices. This recipe is perfect for those who want to add a touch of citrus to their holiday dessert.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
This Chocolate Yule Log is a rich and decadent dessert. It is made with a chocolate sponge cake and filled with a chocolate ganache. The outside is decorated with a chocolate bark design and topped with chocolate curls. This recipe is perfect for chocolate lovers who want to enjoy a luxurious dessert.
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Bûche de Noël (Yule log)
Main Ingredients: Free Range Eggs, Caster Sugar, Plain Flour, Unsalted
This Yule log is made with a vanilla sponge cake and filled with a creamy and tangy cranberry filling. The outside is decorated with a white chocolate bark design and topped with fresh cranberries. This recipe is perfect for those who want to add a festive touch to their holiday dessert.
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Chocolate Chestnut Bûche De Noël
Main Ingredients: Sugar, Water, Whiskey, Roasted Chestnuts, Vanilla
This Chocolate Chestnut Buche de Noel is a unique and delicious dessert. It is made with a chocolate sponge cake and filled with a creamy chestnut mousse. The outside is decorated with a chocolate bark design and topped with candied chestnuts. This recipe is perfect for those who want to try something different for their holiday dessert.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs, Granulated Sugar, Brown Sugar, Unsalted
This Yule log is made with a vanilla sponge cake and filled with a creamy and tangy lemon filling. The outside is decorated with a white chocolate bark design and topped with a sprinkle of lemon zest. This recipe is perfect for those who want to add a refreshing and citrusy twist to their holiday dessert.
The Southern Living Twist
Adding a Touch of Southern Flair
While the classic Buche de Noel recipe calls for a chocolate sponge cake, our Southern Living version uses a red velvet cake as the base. This adds a touch of Southern flair and a gorgeous red color to the finished dessert. The rich cocoa flavor of the red velvet cake pairs perfectly with the creamy cream cheese frosting that is used to fill and decorate the cake.
Incorporating Seasonal Flavors
To make our Buche de Noel truly special, we also add some seasonal flavors to the cake. In addition to the traditional chocolate buttercream, we also incorporate pecans and cinnamon into the filling. These ingredients not only add a delicious crunch but also bring a warm and cozy taste of the holidays to the dessert.
Decorating with a Festive Touch
To give our Buche de Noel the perfect festive touch, we decorate it with sugared cranberries and rosemary sprigs. The bright red cranberries and the deep green rosemary add a beautiful pop of color and make the cake look like it belongs on a holiday-themed magazine cover. Plus, the sugared cranberries provide a deliciously sweet and tart contrast to the rich and creamy cake.
Final Thoughts
This Southern Living twist on the traditional Buche de Noel recipe is sure to be a hit at your holiday gathering. With its festive colors, delicious seasonal flavors, and beautiful decorations, it is a show-stopping dessert that will impress your guests and leave them wanting more. So why not add a touch of Southern charm to your Christmas celebrations with this mouth-watering Yule Log? Happy baking!