15 Bucca Italian Sausage Soup Recipe Discover Culinary Perfection!

Published on: Mar 16, 2024

The Bucca Italian sausage soup is a hearty and flavorful dish that is sure to warm you up on a cold day. This traditional Italian soup is made with savory Italian sausage, fresh vegetables, and rich tomato broth. It's a perfect combination of bold flavors and comforting textures that will satisfy your taste buds and leave you feeling satisfied.

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Kick off your beer can chicken feast with a hearty and flavorful Italian sausage soup. This dish combines the rich flavors of Italian sausage with a variety of vegetables and herbs for a delicious and comforting meal. Serve it as a starter or make it the main course, either way, your taste buds will thank you.
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For a twist on the classic Italian sausage soup, try adding a creamy element to it. This recipe combines Italian sausage with a creamy and rich tomato base for a soup that is indulgent and satisfying. Serve it with a crusty loaf of bread for a complete meal.
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Italian Sausage Soup with Cheese Tortellini

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Take your Italian sausage soup to the next level by adding cheese tortellini to it. The tender pasta adds an extra layer of texture and flavor to the dish, making it a filling and satisfying meal. Don't be surprised if this becomes a new family favorite.
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Italian Sausage Soup With Spinach & Pasta

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For a healthier twist on Italian sausage soup, try adding some spinach and pasta to the mix. The vibrant green leaves add a pop of color and nutrition while the pasta makes the soup more filling. This dish is perfect for a chilly night when you want something warm and comforting.
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Italian Sausage Soup with Tortellini and Kale

Main Ingredients: Tortellini, Cooking Oil, Italian Sausage, Onion
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Kale lovers rejoice! This Italian sausage soup combines the hearty and nutritious leafy green with tortellini and Italian sausage for a dish that is both delicious and healthy. The flavors of the sausage and kale complement each other perfectly, making this a must-try recipe.
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Delicioso White Bean, Fennel & Italian Sausage Soup

Main Ingredients: Italian Sausage, Fennel Bulbs, Medium Onion, Salt
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Instant Pot Italian Sausage Soup (Recipe + VIDEO!)

Main Ingredients: Hot Italian Sausage, Mild Italian Sausage, Olive Oil
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Short on time but still want a delicious beer can chicken accompaniment? This Instant Pot Italian sausage soup is the perfect solution. With the help of a pressure cooker, you can have a flavorful and hearty soup ready in no time. And with a video tutorial included in the recipe, you can't go wrong.
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Following a keto diet? No problem! This creamy Italian sausage soup is keto-friendly and packed with flavor. With ingredients like heavy cream, Italian sausage, and cauliflower, this soup is both indulgent and low-carb, making it a great option for those watching their carb intake.
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There's something about creamy soups that just hits the spot on a cold day. This creamy Italian sausage soup is no exception. Made with Italian sausage, tomatoes, and cream, this soup is rich, flavorful, and perfect for a cozy night in. Serve it with some crusty bread for a complete meal.
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Crockpot Italian Sausage Soup

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For an easy and hands-off approach to Italian sausage soup, try making it in the crockpot. Simply throw all the ingredients in and let it cook for a few hours for a flavorful and hearty meal. This recipe is also great for meal prepping, so you can have delicious soup ready for the week.
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Looking for a lighter and fresher take on Italian sausage soup? This recipe replaces the traditional tomato base with a zucchini and tomato base for a lighter and healthier option. The result is a soup that is still full of flavor and perfect for summertime.
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Orzo Spinach Italian Sausage Soup

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Love orzo? Then you'll love this Italian sausage soup recipe that adds the tiny pasta to the mix. The orzo adds a fun and unique texture to the soup, while the spinach and Italian sausage keep it flavorful and hearty. This is a great dish to make for a crowd, as it is sure to please everyone.
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Zuppa Salsiccia, Italian Sausage Soup

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Take your taste buds on a trip to Italy with this zuppa salsiccia, or Italian sausage soup. This recipe combines the classic flavors of Italian sausage, cannellini beans, and kale for a soup that is both delicious and satisfying. Serve it with some crusty bread and a glass of wine for a complete Italian experience.
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Italian Sausage Soup with Tortellini

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Tortellini lovers will rejoice at this Italian sausage soup recipe that features the pasta in all its glory. The tender and cheesy tortellini pairs perfectly with the flavorful Italian sausage and makes for a filling and delicious soup. This dish is perfect for a cold winter night when you want something warm and comforting.
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Italian Sausage Soup with White Beans

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For a protein-packed soup that is still full of flavor, try making this Italian sausage soup with white beans. The beans add an extra layer of nutrition and texture to the dish, while the Italian sausage brings in the classic flavors we all know and love. This soup is great for a quick and easy dinner option.
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Creamy Gnocchi and Italian Sausage Soup

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Gnocchi lovers, this one's for you. This creamy Italian sausage soup recipe features pillowy and delicious gnocchi in a rich and flavorful soup. The Italian sausage adds a savory element, while the cream makes it indulgent and satisfying. Serve it with some crusty bread for a complete meal.
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Last but certainly not least, we have a hearty Italian sausage soup that is perfect for a cold day. This soup is packed with vegetables, beans, and of course, Italian sausage, making it a complete and filling meal. The flavors all come together to create a soup that is both comforting and delicious.

How to Make Bucca Italian Sausage Soup

Ingredients:

  • 1 lb Italian sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 can diced tomatoes
  • 6 cups chicken broth
  • 1 cup ditalini pasta, uncooked
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Shredded Parmesan cheese, for serving

Instructions:

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through. Remove from the pot and set aside.
  2. In the same pot, add the onion, garlic, carrots, and celery. Cook for about 5 minutes, until the vegetables have softened.
  3. Add the cooked sausage back to the pot along with the diced tomatoes, chicken broth, dried oregano, dried basil, and salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 15 minutes.
  5. Add the ditalini pasta and continue to simmer for another 10 minutes, or until the pasta is cooked to your liking.
  6. Serve the soup hot, garnished with fresh parsley and a sprinkle of shredded Parmesan cheese.

Tips and Variations:

  • For a healthier option, use lean turkey sausage instead of traditional Italian sausage.
  • You can also add other vegetables such as zucchini or spinach to the soup.
  • If you prefer a thicker soup, you can use canned tomato sauce instead of diced tomatoes.
  • To make this soup even more authentic, use homemade chicken broth instead of store-bought.

With its bold flavors and comforting warmth, this Bucca Italian sausage soup is the perfect meal for any occasion. Enjoy it on a cold winter night or serve it to your family and friends at your next dinner party. Either way, this soup is sure to be a hit!

15 bucca italian sausage soup recipe Discover culinary perfection!

Italian Sausage Soup

yield: 6 total time: 36 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound Italian sausage mild or spicy casings removed
  • 3 large carrots peeled and diced
  • 1 medium onion peeled and diced
  • 2 rib celery sliced
  • 1 red bell pepper finely chopped
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons salt
  • 7 cups low sodium chicken broth
  • 1 1/2 cups ditali or another small pasta, dry
  • 1 cup spinach fresh, chopped
  • freshly grated Parmesan to serve

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 60 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1340 milligrams
  • Sugar : 4 grams
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