19 Buca Di Beppo Italian Wedding Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Buca di Beppo's Italian Wedding Soup is a classic dish that has been enjoyed by many for its delicious flavors and heartwarming qualities. This soup is a perfect combination of rich broth, tender meatballs, and hearty vegetables, making it the perfect comfort food on a cold day. If you've ever dined at Buca di Beppo, you know how irresistible this soup is. Luckily, you don't have to go to the restaurant to enjoy this tasty soup. With this Buca di Beppo Italian Wedding Soup recipe, you can recreate the same authentic flavors in the comfort of your own home. So, let's dive into the recipe and get cooking!

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Italian wedding soup is a classic dish that combines the flavors of tender meatballs, hearty vegetables, and flavorful broth. It's a staple in Italian-American households and is often served at weddings, hence the name. This soup is not only delicious but also incredibly versatile, with many variations and recipes to choose from. Here are 13 of the best beer can chicken recipes to try.
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As the name suggests, this recipe is a favorite among many Italian wedding soup lovers. It's a bit different from the classic version, with the addition of orzo pasta and a touch of lemon juice for a bright and refreshing flavor. The meatballs are made with ground chicken instead of beef, making this soup a lighter and healthier option.
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This recipe is a unique take on Italian wedding soup, with the addition of carrots and orzo pasta. The carrots add a touch of sweetness, and the orzo makes the soup more filling and satisfying. It's a great option for those who want a twist on the classic recipe.

Ingredients You'll Need

For the meatballs:

  • Ground beef - 1/2 pound
  • Ground pork - 1/2 pound
  • Bread crumbs - 1/4 cup
  • Grated Parmesan cheese - 1/4 cup
  • Minced garlic - 1 clove
  • Chopped fresh parsley - 1 tablespoon
  • Salt and pepper - to taste
  • Egg - 1, lightly beaten

For the soup:

  • Chicken broth - 8 cups
  • Carrots - 2 medium, chopped
  • Celery - 2 stalks, chopped
  • Onion - 1 medium, chopped
  • Spinach - 2 cups, chopped
  • Ditalini pasta - 1 cup
  • Salt and pepper - to taste

For serving:

  • Grated Parmesan cheese
  • Chopped fresh parsley

Instructions

To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic, parsley, salt, pepper, and egg until well combined. Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the meatballs are cooked through.

In a large pot, bring the chicken broth to a simmer over medium heat. Add in the carrots, celery, and onion and let it cook for about 10 minutes. Then, add in the spinach and let it cook for an additional 5 minutes.

Next, add the ditalini pasta to the pot and let it cook for about 10 minutes, or until it is al dente. Finally, add the cooked meatballs to the pot and let them heat through for a couple of minutes. Season the soup with salt and pepper to taste.

To serve, ladle the soup into bowls and top with grated Parmesan cheese and chopped fresh parsley. Serve hot and enjoy the delicious flavors of Buca di Beppo's Italian Wedding Soup!

This recipe is perfect for a comforting family dinner or for a gathering with friends. It's also a great dish to make ahead of time and freeze for later. The combination of tender meatballs, flavorful broth, and hearty vegetables make this soup a crowd-pleaser. So, next time you're craving Buca di Beppo's Italian Wedding Soup, try making it at home with this easy and delicious recipe. Your taste buds will thank you!

19 buca di beppo italian wedding soup recipe Ignite your passion for cooking!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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