19 Buca Di Beppo Italian Wedding Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Buca di Beppo's Italian Wedding Soup is a classic dish that has been enjoyed by many for its delicious flavors and heartwarming qualities. This soup is a perfect combination of rich broth, tender meatballs, and hearty vegetables, making it the perfect comfort food on a cold day. If you've ever dined at Buca di Beppo, you know how irresistible this soup is. Luckily, you don't have to go to the restaurant to enjoy this tasty soup. With this Buca di Beppo Italian Wedding Soup recipe, you can recreate the same authentic flavors in the comfort of your own home. So, let's dive into the recipe and get cooking!
Italian wedding soup is a classic dish that combines the flavors of tender meatballs, hearty vegetables, and flavorful broth. It's a staple in Italian-American households and is often served at weddings, hence the name. This soup is not only delicious but also incredibly versatile, with many variations and recipes to choose from. Here are 13 of the best beer can chicken recipes to try.
For a traditional take on Italian wedding soup, this recipe is a must-try. It features homemade meatballs made with ground beef, pork, and seasonings, simmered in a rich chicken broth with carrots, celery, and spinach. The meatballs are tender and flavorful, and the soup is hearty and satisfying.
As the name suggests, this recipe is a favorite among many Italian wedding soup lovers. It's a bit different from the classic version, with the addition of orzo pasta and a touch of lemon juice for a bright and refreshing flavor. The meatballs are made with ground chicken instead of beef, making this soup a lighter and healthier option.
This recipe is perfect for those who want to make Italian wedding soup but don't want to spend hours in the kitchen. It uses frozen meatballs and store-bought chicken broth for a quick and easy meal. The soup is still delicious and comforting, making it a great option for busy weeknights.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
Here's another classic recipe that uses homemade meatballs. The meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and flavorful taste. The soup is also packed with vegetables like carrots, celery, and onions, making it a well-rounded and nutritious meal.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're looking for a healthier version of Italian wedding soup, this recipe is for you. It uses lean ground turkey for the meatballs and replaces traditional pasta with whole-wheat orzo. The soup is still packed with flavor but has fewer calories and less fat, making it a guilt-free indulgence.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you have a slow cooker, this recipe is a game-changer. It's incredibly easy and hands-off, as the slow cooker does all the work for you. The meatballs and vegetables are cooked in the slow cooker with chicken broth and seasonings, resulting in a flavorful and comforting soup that's perfect for a cold day.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
This recipe combines two Italian classics - Italian wedding soup and tortellini. The soup features homemade meatballs and is cooked in a rich chicken broth with carrots, celery, and onions. The addition of tortellini takes the soup to the next level, making it a filling and satisfying meal.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a healthier twist on traditional Italian wedding soup, this recipe is a great option. Instead of using traditional beef or pork meatballs, it uses ground chicken for a leaner and lighter version. The soup is still packed with flavor and is a great alternative for those trying to watch their calorie intake.
This recipe is another slow cooker option for those who want an easy and hands-off approach to making Italian wedding soup. It's made with homemade meatballs, chicken broth, and traditional vegetables, but the addition of barley adds a unique and delicious twist to the soup.
This is a classic recipe for Italian wedding soup that's been passed down for generations. It features homemade meatballs, a rich and flavorful broth, and a variety of vegetables. This soup is a labor of love, but the end result is worth it.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
If you love the convenience of slow cooker meals, then this recipe is a must-try. It's incredibly simple and uses frozen meatballs, chicken broth, and traditional vegetables. The result is a hearty and delicious soup that's perfect for a busy weeknight.
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Italian Wedding Soup with Carrots, Orzo and Meatballs
This recipe is a unique take on Italian wedding soup, with the addition of carrots and orzo pasta. The carrots add a touch of sweetness, and the orzo makes the soup more filling and satisfying. It's a great option for those who want a twist on the classic recipe.
Ingredients You'll Need
For the meatballs:
Ground beef - 1/2 pound
Ground pork - 1/2 pound
Bread crumbs - 1/4 cup
Grated Parmesan cheese - 1/4 cup
Minced garlic - 1 clove
Chopped fresh parsley - 1 tablespoon
Salt and pepper - to taste
Egg - 1, lightly beaten
For the soup:
Chicken broth - 8 cups
Carrots - 2 medium, chopped
Celery - 2 stalks, chopped
Onion - 1 medium, chopped
Spinach - 2 cups, chopped
Ditalini pasta - 1 cup
Salt and pepper - to taste
For serving:
Grated Parmesan cheese
Chopped fresh parsley
Instructions
To start, preheat your oven to 375 degrees Fahrenheit. In a large bowl, mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic, parsley, salt, pepper, and egg until well combined. Roll the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the meatballs are cooked through.
In a large pot, bring the chicken broth to a simmer over medium heat. Add in the carrots, celery, and onion and let it cook for about 10 minutes. Then, add in the spinach and let it cook for an additional 5 minutes.
Next, add the ditalini pasta to the pot and let it cook for about 10 minutes, or until it is al dente. Finally, add the cooked meatballs to the pot and let them heat through for a couple of minutes. Season the soup with salt and pepper to taste.
To serve, ladle the soup into bowls and top with grated Parmesan cheese and chopped fresh parsley. Serve hot and enjoy the delicious flavors of Buca di Beppo's Italian Wedding Soup!
This recipe is perfect for a comforting family dinner or for a gathering with friends. It's also a great dish to make ahead of time and freeze for later. The combination of tender meatballs, flavorful broth, and hearty vegetables make this soup a crowd-pleaser. So, next time you're craving Buca di Beppo's Italian Wedding Soup, try making it at home with this easy and delicious recipe. Your taste buds will thank you!
