15 Buca Di Beppo Italian Cream Cake Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Buca di Beppo is a popular Italian-American restaurant known for its delicious and authentic cuisine. One of the most loved desserts on their menu is the Italian Cream Cake. This rich and decadent cake is a perfect blend of creamy filling and moist cake layers, making it a crowd favorite. If you've ever wondered how to recreate this delectable dessert at home, look no further. We've got the secret recipe for Buca di Beppo's Italian Cream Cake, and we're excited to share it with you. Get ready to impress your family and friends with this professional and well-organized introduction article on how to make Buca di Beppo's Italian Cream Cake in your own kitchen.
Main Ingredients: Lasagna Noodles, Ricotta Cheese, Beaten Egg, Chopped
First up on our list is a classic Italian dish - Buca di Beppo Lasagna. Layers of tender pasta, hearty meat sauce, and creamy cheeses make this dish a family favorite. Don't be intimidated by the long cooking time, the end result is worth the wait. Serve this dish with a side of garlic bread and a glass of red wine for the perfect Italian meal.
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Buca di Beppo Penne San Remo
Main Ingredients: Penne Pasta, All Purpose Flour, Italian Seasoning
If you are a fan of creamy, cheesy pasta dishes, then this Buca di Beppo Penne San Remo recipe is for you. The combination of sweet Italian sausage, sun-dried tomatoes, and a rich cream sauce will have your taste buds dancing. And the best part? This dish comes together in just 30 minutes, making it perfect for a quick weeknight meal.
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Copycat Buca Di Beppo Chicken Saltimbocca
Main Ingredients: Boneless, Skinless Chicken Breasts, Prosciutto
Saltimbocca is an Italian dish that translates to "jump in the mouth" - and that's exactly what this dish will do. Tender chicken breasts are wrapped in prosciutto and sage, then sautéed in a white wine and butter sauce. This copycat Buca di Beppo version is just as delicious as the original, but can be made in the comfort of your own home.
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Copycat Buca di Beppo Penne San Remo
Main Ingredients: Unsalted Butter, All Purpose Flour, Italian Seasoning
Can't get enough of that creamy, cheesy goodness? Then try out this copycat Buca di Beppo Penne San Remo recipe. It's just like the original, but with the added bonus of being able to customize it to your liking. Add in some extra veggies or swap out the meat - the possibilities are endless with this dish.
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Knock Off Buca di Beppo Penne San Remo
Main Ingredients: Olive Oil, Chicken Breasts, Artichoke Hearts, Sun Dried
Another variation of the classic Penne San Remo, this knock off recipe is a bit lighter and healthier. Turkey sausage and whole wheat pasta are used to make this dish a bit more nutritious, without sacrificing any flavor. Give it a try and see for yourself!
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Spicy Chicken Rigatoni {Like Buca Di Beppo}
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Crushed Red
Are you a fan of spicy food? Then you will love this Spicy Chicken Rigatoni recipe. Tender chicken, spicy sausage, and a creamy tomato sauce make this dish a real winner. And with a cooking time of only 30 minutes, it's perfect for a busy weeknight dinner.
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Apple Gorgonzola Salad (Buca di Beppo Copycat)
Main Ingredients: Egg White, Water, Walnut Halves, Sugar, Cinnamon
Looking for a lighter option to balance out all the pasta? This Apple Gorgonzola Salad is the perfect choice. Crisp apples, tangy gorgonzola cheese, and candied walnuts come together to create a delicious and refreshing salad. Serve it as a starter or as a side dish with your main course.
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Chopped Antipasti Salad (Buca di Beppo Copycat)
Main Ingredients: Large Red Onion, Romaine Lettuce, Iceberg Lettuce
Antipasti salads are a staple in Italian cuisine, and this Buca di Beppo copycat version is no exception. Chopped romaine lettuce, salami, cheese, and veggies are tossed in a tangy vinaigrette dressing, creating the perfect balance of flavors. This salad can also be served as a main course, making it a great option for a light lunch.
No meal is complete without dessert, and this Italian Cream Cake is the perfect ending to any Italian feast. Light and fluffy cake layers, filled and frosted with a creamy and nutty icing, make this dessert a crowd-pleaser. Don't forget to top it off with a sprinkle of toasted coconut for that extra crunch.
A twist on the classic Italian Cream Cake, this Italian Cream Cheese Cake is a must-try for all cheesecake lovers. Creamy and tangy cheesecake filling is swirled with a sweet and crunchy coconut topping, creating a dessert that is sure to impress. Serve it with a drizzle of chocolate sauce for added decadence.
No Italian meal is complete without a plate of savory and flavorful meatballs. This recipe for Italian Meatballs is simple and easy to make, using a combination of ground beef, pork, and veal for the perfect texture and flavor. Serve them on top of your favorite pasta, or enjoy them as an appetizer with a side of marinara sauce.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for some extra hearty and filling meatballs, then these Great Big Italian Meatballs are just what you need. These giant meatballs are made with a combination of ground beef, sausage, and breadcrumbs, and are slow-cooked in a rich and flavorful tomato sauce. Serve them on top of some spaghetti for a truly delicious meal.
Originating from the Italian-American community, this Classic Italian Wedding Soup is a staple in many households. Tender meatballs, pasta, and leafy greens are simmered in a flavorful broth, creating a warm and comforting soup that is perfect for those chilly days. Don't forget to top it off with some freshly grated Parmesan cheese.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For all those following a keto lifestyle, this Keto Stuffed Peppers recipe is a must-try. Bell peppers are stuffed with a delicious mixture of ground beef, Italian sausage, and cheese, then baked to perfection. This dish is not only low-carb and keto-friendly, but it's also full of flavor and will leave you feeling satisfied.
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Buca Di Beppo Bruschetta
Main Ingredients: Basil, Salt, Olive Oil, Ground Black Pepper, Garlic
If you're looking for a simple and refreshing appetizer, then this Buca Di Beppo Bruschetta recipe is just what you need. Fresh and juicy tomatoes, garlic, and basil are piled on top of crisp and toasted bread, making it the perfect starter for any meal. Don't forget to drizzle some olive oil on top for that extra Italian touch.
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Copycat Buca Di Beppo Bruschetta
Main Ingredients: Basil, Salt, Olive Oil, Ground Black Pepper, Garlic
This copycat version of the Buca Di Beppo Bruschetta is just as delicious as the original, but with a few added twists. Creamy and tangy goat cheese is spread on top of the bread before adding the fresh tomato mixture, elevating this simple dish to a whole new level. Serve it as an appetizer or as a light lunch option.
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Buca Di Beppo Chicken Cacciatore With Garlic Mashed...
Main Ingredients: Cacciatore, Chicken, Red Onions, Capers, Mushrooms
Chicken Cacciatore is a classic Italian dish that is loved by many. This Buca Di Beppo version takes it up a notch by serving it with creamy and garlicky mashed potatoes. Tender chicken, hearty vegetables, and a rich tomato sauce make this dish a real crowd-pleaser. And the best part? It all cooks in one pot, making clean-up a breeze.
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Buca di Beppo Penne Cardinale
Main Ingredients: Olive Oil, Green Onions, Chopped Garlic, Chicken
If you're a fan of seafood, then you will love this Buca di Beppo Penne Cardinale recipe. Succulent shrimp and tender scallops are cooked in a creamy tomato sauce, then tossed with penne pasta. This dish may seem fancy, but it's actually quite easy to make and is sure to impress your dinner guests.
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Buca di Beppo 1893 Salad
Main Ingredients: Italian Vinaigrette Salad Dressing, Roasted Red Bell
This Buca di Beppo 1893 Salad is another great choice for those looking for a lighter option. Crisp greens, salami, cheese, and veggies are tossed in a tangy vinaigrette dressing, creating a salad that is full of flavor and texture. And the best part? It's ready in just 10 minutes, making it perfect for those busy weeknights.
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Copycat Buca di Beppo Penne Cardinale
Main Ingredients: Olive Oil, Green Onions, Chopped Garlic, Chicken
If you're unable to visit a Buca di Beppo restaurant, don't worry - we've got you covered. This copycat version of the Penne Cardinale is just as delicious as the original, but can be made in the comfort of your own home. And the best part? You can customize it to your liking, adding more seafood or veggies if desired.
There you have it - the top 20 Beer Can Chicken recipes to add to your cooking repertoire. Whether you're in the mood for a classic Italian dish or something with a bit of a twist, this list has something for everyone. So get cooking and enjoy a delicious and satisfying meal with your loved ones!
Ingredients You'll Need
For the Cake:
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla extract
1 cup buttermilk
3/4 cup shredded coconut
1/2 cup chopped pecans
For the Cream Cheese Filling:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/2 cup shredded coconut
1/2 cup chopped pecans
Instructions
Step 1: Preheat the Oven and Prepare the Cake Pans
Preheat your oven to 350°F and grease two 9-inch round cake pans with butter and flour. Set them aside.
Step 2: Make the Cake Batter
In a medium bowl, mix together the flour, baking soda, and salt. In a separate large bowl, cream together the butter, sugar, and vegetable oil until light and fluffy. Add in the eggs, one at a time, and mix well. Stir in the vanilla extract. Gradually add in the dry ingredients, alternating with the buttermilk, and mix until well combined. Fold in the shredded coconut and chopped pecans.
Step 3: Bake the Cake
Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
Step 4: Make the Cream Cheese Filling
In a medium bowl, beat the cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla extract, and continue to beat until well combined. Fold in the shredded coconut and chopped pecans.
Step 5: Assemble the Cake
Place one cake layer on a serving platter and spread a thick layer of the cream cheese filling on top. Place the second cake layer on top and cover the entire cake with the remaining filling. Refrigerate for at least 1 hour before serving.
Final Thoughts
Now that you have the secret recipe for Buca di Beppo's Italian Cream Cake, you can enjoy this delicious dessert anytime you want. With its moist cake layers and creamy filling, this cake is sure to impress your taste buds and your loved ones. So go ahead and give this recipe a try and indulge in a taste of Italy right at home.
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