18 Buca Di Beppo Italian Broccoli Romano Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Buca di Beppo is a well-known Italian restaurant chain that is famous for its classic and delicious dishes. One of their most popular dishes is the Italian Broccoli Romano, which is a tasty and healthy side dish made with fresh broccoli and flavorful Romano cheese. In this article, we will be sharing the secret recipe for Buca di Beppo's Italian Broccoli Romano, so you can recreate this delicious dish at home.
Main Ingredients: Lasagna Noodles, Ricotta Cheese, Beaten Egg, Chopped
Indulge in a taste of Italy with this mouth-watering Buca di Beppo lasagna recipe. Layers of rich meat sauce, creamy ricotta cheese, and tender pasta make this dish a true crowd-pleaser. Serve it up at your next dinner party and impress your guests with your culinary skills.
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Buca di Beppo Penne San Remo
Main Ingredients: Penne Pasta, All Purpose Flour, Italian Seasoning
For a taste of Tuscany, try this delicious Buca di Beppo Penne San Remo recipe. Al dente penne pasta is tossed in a savory cream sauce with tender chicken, sun-dried tomatoes, and fresh herbs. It's a dish that will transport your taste buds straight to Italy.
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Copycat Buca Di Beppo Chicken Saltimbocca
Main Ingredients: Boneless, Skinless Chicken Breasts, Prosciutto
This copycat Buca di Beppo chicken saltimbocca recipe is a must-try for any Italian food lover. Thinly pounded chicken breasts are stuffed with prosciutto and sage, then pan-fried to perfection. Serve with a side of pasta or vegetables for a complete and satisfying meal.
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Copycat Buca di Beppo Penne San Remo
Main Ingredients: Unsalted Butter, All Purpose Flour, Italian Seasoning
If you can't get enough of the Buca di Beppo Penne San Remo, try making this copycat recipe at home. It's a simple and delicious dish that will have you coming back for seconds. Don't be surprised if it becomes a regular in your dinner rotation.
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Knock Off Buca di Beppo Penne San Remo
Main Ingredients: Olive Oil, Chicken Breasts, Artichoke Hearts, Sun Dried
Can't make it to Buca di Beppo but still craving their famous Penne San Remo? This knock off recipe is just as tasty and easy to make at home. Serve it with a side salad and garlic bread for a complete and satisfying meal.
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Spicy Chicken Rigatoni {Like Buca Di Beppo}
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Crushed Red
For a little heat and a lot of flavor, try this spicy chicken rigatoni recipe that's inspired by Buca di Beppo. Tender chicken, hearty rigatoni pasta, and a spicy tomato cream sauce come together to create a dish that will have your taste buds dancing.
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Chopped Antipasti Salad (Buca di Beppo Copycat)
Main Ingredients: Large Red Onion, Romaine Lettuce, Iceberg Lettuce
Add a refreshing and colorful touch to your Italian meal with this Buca di Beppo copycat chopped antipasti salad. Crisp lettuce, diced meats and cheeses, and a tangy Italian dressing make this salad a perfect starter or side dish.
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Apple Gorgonzola Salad (Buca di Beppo Copycat)
Main Ingredients: Egg White, Water, Walnut Halves, Sugar, Cinnamon
For a unique twist on a classic salad, try this Buca di Beppo copycat apple gorgonzola salad. The combination of crisp apples, tangy gorgonzola cheese, and sweet balsamic dressing is a flavor explosion in every bite.
No Italian meal is complete without a hearty and flavorful Bolognese sauce. This traditional Italian recipe is easy to make and will have your kitchen smelling like a true Italian trattoria. Serve it over your favorite pasta for a delicious and comforting meal.
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Broccoli Manicotti with Burrata
Main Ingredients: Broccoli Florets, Olive Oil, Onion, Garlic Cloves
Upgrade your traditional manicotti with this tasty broccoli and burrata version. Al dente manicotti noodles are filled with a creamy mixture of broccoli, ricotta, and burrata cheese, then topped with a savory tomato sauce. It's a dish that will impress even the pickiest of eaters.
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Chicken and Broccoli Linguine with Lemon Butter Basil...
Main Ingredients: Linguine, Broccoli Florets, Butter, Olive Oil, Chicken
This lemon butter basil linguine with chicken and broccoli is a refreshing and light twist on traditional Italian pasta dishes. The zesty lemon and fragrant basil add a burst of flavor to the tender chicken and crisp broccoli. It's a perfect dish for a warm summer evening.
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Broccoli & Cauliflower Au Gratin
Main Ingredients: Butter, Broccoli, Cauliflower, Onion, Flour, Half And
For a creamy and cheesy side dish, try this broccoli and cauliflower au gratin recipe. Tender vegetables are coated in a rich and savory cheese sauce, then baked to bubbly perfection. It's a perfect accompaniment to any Italian meal.
Put a twist on traditional stuffed peppers with this Italian-inspired recipe. Ground beef, rice, and Italian seasonings are stuffed into tender bell peppers, then baked to perfection. It's a hearty and satisfying meal that's perfect for a busy weeknight.
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Italian Roasted Potato
Main Ingredients: Olive Oil, Yellow Potatoes, Dried Parsley, Fresh
These crispy and flavorful Italian roasted potatoes are the perfect side dish for any Italian meal. Red potatoes are tossed in olive oil and herbs, then roasted until golden brown. Serve them alongside your favorite pasta or meat dish for a complete and delicious meal.
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Chicken Sausage and Broccoli Pasta
Main Ingredients: Smoked Chicken Sausages, Broccoli, Garlic, Lemon, Olive
This chicken sausage and broccoli pasta dish is a quick and easy dinner option for busy weeknights. Tender chicken sausage and crisp broccoli are tossed in a savory garlic and herb sauce, then served over your favorite pasta. It's a meal the whole family will love.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a decadent and flavorful appetizer or side dish, try these stuffed peppers with ricotta and Italian sausage. Tender bell peppers are filled with a mixture of creamy ricotta, savory Italian sausage, and tangy Parmesan cheese. They're perfect for entertaining or as a special treat for yourself.
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Nonna’s Italian Spaghetti & Broccoli
Main Ingredients: Salt, Spaghetti, Olive Oil, Fresh Broccoli Florets
This traditional Italian spaghetti and broccoli dish is a simple and comforting meal that will remind you of your Nonna's cooking. Tender pasta is tossed in a flavorful garlic and oil sauce, then topped with steamed broccoli and Parmesan cheese. It's a dish that will warm your heart and your stomach.
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Italian Baked Chicken
Main Ingredients: Bone In Chicken Thighs, Vegetable Oil, Minced Garlic
This Italian baked chicken recipe is a quick and easy option for a weeknight dinner. Tender chicken breasts are coated in a flavorful herb and breadcrumb mixture, then baked to perfection. Serve it with a side of pasta or vegetables for a hearty and delicious meal.
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Nanny’s Italian Stuffed Peppers
Main Ingredients: Green Bell Peppers, Italian Bread, Whole Milk, Golden
For a taste of nostalgia, try these Italian stuffed peppers that are inspired by Nanny's cooking. Tender bell peppers are filled with a mixture of ground beef, rice, and Italian seasonings, then baked to perfection. It's a classic and comforting dish that will transport you back to your childhood.
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Italian Vegetable Casserole
Main Ingredients: Italian Bread, Butter, Italian Sausage, Onion, Cloves
Ingredients
For the Broccoli:
1 head broccoli, cut into florets
1 clove garlic, minced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
For the Romano Sauce:
2 tablespoons butter
1/4 cup grated Romano cheese
1/4 cup heavy cream
Instructions
Step 1: Prepare the Broccoli
In a large pot, bring water to a boil and add the broccoli florets. Cook for 3-4 minutes until the broccoli is tender.
Drain the broccoli and set aside.
In a pan, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes.
Add the cooked broccoli to the pan and season with salt and black pepper. Stir to combine and cook for another 2-3 minutes.
Step 2: Make the Romano Sauce
In a separate pan, melt the butter over medium heat.
Add the grated Romano cheese and stir until it is fully melted and combined with the butter.
Slowly pour in the heavy cream while stirring constantly. Cook for 2-3 minutes until the sauce thickens.
Step 3: Combine and Serve
Pour the Romano sauce over the cooked broccoli and stir to combine.
Transfer the Italian Broccoli Romano to a serving dish and garnish with extra grated Romano cheese, if desired.
Serve hot and enjoy your homemade Buca di Beppo Italian Broccoli Romano!
With this easy-to-follow recipe, you can now enjoy the delicious and healthy Italian Broccoli Romano from Buca di Beppo in the comfort of your own home. Impress your family and friends with this flavorful side dish that pairs perfectly with any Italian meal. Give it a try and taste the authentic flavors of Buca di Beppo right in your own kitchen.
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