18+ Brussels Sprouts Thanksgiving Recipe Elevate Your Taste Buds!

Published on: Mar 1, 2024

With Thanksgiving just around the corner, it's time to start planning your holiday menu. And what better way to celebrate the season than with a delicious and healthy side dish? That's right, we're talking about brussels sprouts. These tiny, leafy greens may not be the most popular vegetable, but when prepared correctly, they can be the star of the dinner table. In this article, we'll share our favorite brussels sprouts Thanksgiving recipe that is sure to impress even the pickiest eaters.

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Brussels Sprouts Gratin

Main Ingredients: Brussels Sprouts, Butter, Flour, Milk, Grated Parmesan
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Brussels sprouts may not be the first thing that comes to mind when you think of a gratin dish, but trust me, this recipe will change your mind. Tender Brussels sprouts are baked in a creamy, cheesy sauce and topped with a crispy breadcrumb topping. It's the perfect side dish for any meal, and it's sure to be a hit with even the pickiest eaters.
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Bacon and Cheese Brussels Sprouts Casserole + My...

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
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Everything is better with bacon, right? This bacon and cheese Brussels sprouts casserole is no exception. The salty and crispy bacon pairs perfectly with the tender Brussels sprouts, and the addition of creamy cheese takes this dish to the next level. Plus, it's a one-dish meal that is perfect for busy weeknights.
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Bacon Wrapped Brussels Sprouts + Healthy Thanksgiving...

Main Ingredients: Bacon, Brussels Sprouts, Pepper
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Looking for a healthier alternative to the traditional Thanksgiving side dishes? These bacon wrapped Brussels sprouts are a great option. The crispy bacon adds just the right amount of flavor and indulgence, while the Brussels sprouts provide a nutritious and delicious base. Plus, they're easy to make and are sure to impress your guests.
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Thanksgiving Brussels Sprouts and Mushroom Gratin

Main Ingredients: Brussels Sprouts, Grass Fed Butter, Salt, Bacon, Garlic
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If you're looking for a vegetarian side dish for your Thanksgiving feast, this Brussels sprouts and mushroom gratin is the perfect option. The earthy flavors of the mushrooms pair perfectly with the tender Brussels sprouts, and the creamy gratin topping adds a touch of decadence to the dish. It's a great way to incorporate more veggies into your holiday meal.
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Thanksgiving Maple Roasted Brussels Sprouts &...

Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
Balsamic Maple Roasted Brussels Sprouts with Bacon - Recipe Runner
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Pan-Roasted Brussels Sprouts with Maple-Mustard Vinaigrette ...
Maple roasted Brussels sprouts are a classic Thanksgiving side dish, and for good reason. The sweetness of the maple syrup balances out the bitterness of the Brussels sprouts, creating a perfectly balanced and delicious dish. And the addition of cranberries and pecans adds a festive touch to this already tasty dish.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...

Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
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If you're looking for a warm and hearty salad to serve as a side dish or even a main course, this warm sweet potato and Brussels sprouts salad is a must-try. The combination of savory Brussels sprouts, sweet potatoes, and tangy cranberries creates a flavor explosion in every bite. And the maple Dijon dressing adds the perfect finishing touch.
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Brussels Sprouts Fritters

Main Ingredients: Brussels Sprouts, Green Onions, Garlic, Cooked Bacon
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If you're tired of the same old Brussels sprouts, try these Brussels sprouts fritters for a fun and unique twist. Shredded Brussels sprouts are combined with flour, eggs, and spices to create a crispy and delicious fritter. They're perfect as an appetizer or a light meal, and they're a great way to get your kids to eat their veggies.
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Roasted Brussels Sprouts Salad

Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
Roasted Brussels Sprouts Salad with Maple-Balsamic Vinaigrette
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This roasted Brussels sprouts salad is a great option for a light and healthy meal. The Brussels sprouts are roasted to perfection and then combined with a variety of fresh and flavorful ingredients, including pomegranate seeds, feta cheese, and toasted almonds. It's a salad that you'll actually look forward to eating.
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Brussels Sprouts Gratin & Thanksgiving Feast with Farm...

Main Ingredients: Brussels Sprouts, Leaves, Salt, Smoked Bacon, Butter
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If you're looking for a farm-to-table twist on the classic Brussels sprouts gratin, this recipe is for you. The Brussels sprouts are sourced from a local farm, ensuring maximum freshness and flavor. And the creamy gratin sauce is made from scratch, making this dish a true labor of love that is sure to impress your Thanksgiving guests.
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Brussels Sprouts Sweet Potato Salad

Main Ingredients: Sweet Potatoes, Butternut Squash, Brussels Sprouts
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This Brussels sprouts sweet potato salad is a great option for a healthy and flavorful side dish. The combination of roasted Brussels sprouts and sweet potatoes, along with tangy dried cranberries and creamy avocado, creates a delicious and satisfying salad. And the honey mustard dressing ties all the flavors together perfectly.
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Shredded Brussels Sprouts With Pistachios, Cranberries...

Main Ingredients: Brussels Sprouts, Olive Oil, Yellow Onion, Shelled
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This shredded Brussels sprouts dish is a great option for a light and healthy meal. The Brussels sprouts are shredded and then sautéed with a variety of flavorful ingredients, including pistachios, cranberries, and Parmesan cheese. It's a simple yet delicious dish that is sure to become a regular in your meal rotation.
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Maple Roasted Sweet Potatoes and Brussels Sprouts

Main Ingredients: Sweet Potatoes, Brussels Sprouts, Olive Oil, Maple
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Roasted sweet potatoes and Brussels sprouts are a classic fall side dish, and for good reason. The natural sweetness of the sweet potatoes pairs perfectly with the savory Brussels sprouts, and the addition of maple syrup takes this dish to the next level. It's the perfect side dish for any meal, and it's easy to make too.
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Roasted Sweet Potatoes and Brussels Sprouts with Pecans

Main Ingredients: Sweet Potatoes, Brussels Sprouts, Grapeseed Oil, Fisher
Roasted Sweet Potatoes and Brussels Sprouts with Pecans
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If you're a fan of sweet and savory flavor combinations, this roasted sweet potatoes and Brussels sprouts dish is a must-try. The tender and sweet roasted sweet potatoes are paired with savory Brussels sprouts and topped with crunchy pecans for a dish that is both delicious and nutritious.
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Roasted Brussels Sprouts, Cinnamon Butternut Squash,...

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and ...
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If you're looking for a flavorful and colorful side dish, this roasted Brussels sprouts and butternut squash dish is a great option. The combination of roasted Brussels sprouts, cinnamon-spiced butternut squash, and tart cranberries creates a dish that is bursting with flavor and perfect for any occasion.
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Roasted Brussels Sprouts With Bacon, Almonds and Dried...

Main Ingredients: Brussels Sprouts, Olive Oil, Bacon, Slivered Almonds
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Everything is better with bacon, right? This roasted Brussels sprouts dish is no exception. The crispy and salty bacon pairs perfectly with the tender Brussels sprouts, and the addition of crunchy almonds and sweet dried cranberries creates a dish that is sure to be a hit with your family and friends.
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Cranberry Orange Roasted Brussels Sprouts

Main Ingredients: Brussels Sprouts, Orange, Orange Zest, Olive Oil
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This cranberry orange roasted Brussels sprouts dish is the perfect combination of sweet and savory flavors. The tangy and sweet cranberry and orange glaze perfectly complements the bitterness of the Brussels sprouts, creating a dish that is both delicious and healthy. It's a great option for a holiday meal or any time you're craving a flavorful side dish.
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Bacon Roasted Brussels Sprouts with Cranberries

Main Ingredients: Brussels Sprouts, Bacon, Salt, Pepper, Fresh Cranberries
Roasted Brussels Sprouts with Maple, Bacon and Cranberries – Roasted ...
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If you're a fan of bacon and Brussels sprouts, this dish is for you. The salty and crispy bacon pairs perfectly with the tender Brussels sprouts, and the addition of tart cranberries adds a touch of sweetness and a burst of flavor. It's a simple yet delicious dish that is sure to become a staple in your meal rotation.
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The Best Garlic Roasted Brussels Sprouts

Main Ingredients: Brussels Sprouts, Garlic Cloves, Cayenne Pepper, Olive
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Garlic lovers, this one's for you. These garlic roasted Brussels sprouts are packed with flavor and are the perfect side dish for any meal. The garlic adds a delicious kick to the tender Brussels sprouts, making them a standout dish that is sure to become a family favorite.
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Maple Roasted Brussels Sprouts and Sweet Potatoes

Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Garlic
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If you're looking for a simple and delicious side dish, try these maple roasted Brussels sprouts and sweet potatoes. The sweetness of the maple syrup pairs perfectly with the bitterness of the Brussels sprouts, and the addition of sweet potatoes adds a hearty and nutritious element to the dish. It's a great option for any meal.
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Christmas Brussels Sprouts with Cranberries, Walnuts...

Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
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Christmas dinner wouldn't be complete without a delicious Brussels sprouts dish. This recipe takes the classic roasted Brussels sprouts and adds a festive touch with the addition of cranberries, walnuts, and feta cheese. It's a side dish that is sure to impress your guests and add a pop of color to your holiday table.

How to Choose the Perfect Brussels Sprouts for Your Thanksgiving Dish

When it comes to cooking with brussels sprouts, choosing the right ones is crucial. Look for fresh, firm sprouts that are about the size of a golf ball. Avoid any that have yellow or wilted leaves, as this could indicate that they are past their prime. Organic brussels sprouts are also a great option, as they are free from harmful pesticides and have a richer, more flavorful taste.

Preparing the Brussels Sprouts

Before cooking, it's important to properly prepare the brussels sprouts. Start by trimming off the tough stem and outer leaves. Then, cut them in half for quicker and more even cooking. Rinse them under cold water to remove any dirt or debris.

Roasting the Brussels Sprouts

One of the simplest and most delicious ways to prepare brussels sprouts for Thanksgiving is by roasting them. Preheat your oven to 400°F and toss the sprouts with olive oil, garlic, and your choice of seasonings (we recommend rosemary, thyme, and salt). Spread them out on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned.

Adding a Twist to Your Brussels Sprouts

For a unique and flavorful twist on traditional brussels sprouts, try adding some bacon or maple syrup during the roasting process. You can also top them with toasted nuts like walnuts or pecans for added crunch and texture.

The Final Touch: Balsamic Glaze

To elevate your brussels sprouts Thanksgiving recipe even further, drizzle them with a balsamic glaze before serving. This will add a tangy and slightly sweet flavor that pairs perfectly with the roasted sprouts. In conclusion, brussels sprouts may not be the most traditional Thanksgiving dish, but they are definitely worth considering. With their versatility and delicious flavors, they are sure to be a crowd-pleaser at your holiday feast. So give this brussels sprouts Thanksgiving recipe a try and add a healthy and tasty side dish to your menu. Happy cooking!
18+ brussels sprouts thanksgiving recipe Elevate your taste buds!

Brussels Sprouts Gratin

yield: 4 total time: 60 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds Brussels sprouts halved
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • black pepper to taste

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 50 milligrams
  • Fat : 20 grams
  • Fiber : 8 grams
  • Protein : 20 grams
  • SaturatedFat : 10 grams
  • Sodium : 940 milligrams
  • Sugar : 10 grams
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