15+ Brussels Sprouts Recipe Thanksgiving Mustard Vinaigrette Get Cooking And Enjoy!
Published on: Mar 19, 2024
Brussels sprouts have been a staple on Thanksgiving dinner tables for years, but they often get a bad rap. Many people have memories of being forced to eat overcooked and bland brussels sprouts as a child, but trust me, these little green gems can be incredibly delicious when prepared correctly. In this article, we will explore a mouth-watering brussels sprouts recipe that will have your guests begging for seconds. The secret ingredient? A mustard vinaigrette that adds the perfect tangy and savory kick to these roasted sprouts. So, get ready to elevate your Thanksgiving feast with this professional and well-organized introduction to brussels sprouts with mustard vinaigrette.
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Ingredients:
1 ½ pounds of fresh brussels sprouts, trimmed and halved
3 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of salt
½ teaspoon of black pepper
3 tablespoons of Dijon mustard
2 tablespoons of honey
2 tablespoons of red wine vinegar
2 tablespoons of chopped fresh thyme
Instructions:
Preheat your oven to 400°F.
In a large bowl, toss the halved brussels sprouts with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the seasoned brussels sprouts onto a baking sheet in a single layer.
Bake for 20-25 minutes, or until the sprouts are tender and lightly browned.
In a small bowl, whisk together the Dijon mustard, honey, red wine vinegar, and chopped thyme to create the mustard vinaigrette.
Drizzle the mustard vinaigrette over the roasted brussels sprouts and toss to coat.
Return the sprouts to the oven and bake for an additional 5 minutes.
Serve hot and enjoy your perfectly roasted brussels sprouts with mustard vinaigrette!
Not only is this recipe creative and bursting with flavor, but it also has some great health benefits. Brussels sprouts are packed with vitamin C, fiber, and antioxidants, making them the perfect addition to your Thanksgiving feast. The tanginess of the mustard vinaigrette cuts through the natural bitterness of the sprouts, resulting in a perfectly balanced and delicious side dish.
So, don't let past experiences with bland and overcooked brussels sprouts scare you away. This SEO-optimized recipe will have you and your guests falling in love with these little green vegetables all over again. Give it a try and see for yourself why brussels sprouts with mustard vinaigrette is a must-have on your Thanksgiving menu.
