19+ Brussels Sprouts Recipe For Thanksgiving Unlock Flavor Sensations!
Published on: Mar 15, 2024
Thanksgiving is right around the corner and it's time to start planning the perfect menu for your holiday feast. While traditional dishes like turkey and mashed potatoes are a staple, why not add something new and exciting to the mix? Brussels sprouts are a versatile and nutritious vegetable that can make a delicious addition to your Thanksgiving table. Not convinced? We have the perfect brussels sprouts recipe that will change your mind and have your guests asking for seconds.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
If you’re looking for a delicious and healthy side dish to accompany your beer can chicken, look no further than these roasted Brussels sprouts. They’re packed with flavor and nutrients, making them the perfect addition to any meal.
To make these roasted Brussels sprouts, simply toss them in olive oil, salt, and pepper and roast them in the oven until they’re crispy and golden brown. You can also add some crumbled bacon or shredded Parmesan cheese for an extra flavor boost.
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Brussels Sprouts
Main Ingredients: Brussels Sprouts, Salt, Extra Virgin Olive Oil
For a simple and tasty way to prepare Brussels sprouts, try sautéing them in a pan with some garlic and olive oil. The garlic adds a delicious flavor to the sprouts, while the olive oil helps them get crispy and caramelized. Top them off with some toasted pine nuts for a little extra crunch.
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Parmesan Brussels Sprouts
Main Ingredients: Vegetable Oil, Panko, Freshly Grated Parmesan, Cajun
If you’re a fan of cheesy dishes, you’ll love these Parmesan Brussels sprouts. Simply toss your sprouts in olive oil, garlic, and grated Parmesan cheese, then roast them in the oven until they’re tender and crispy. This is a great way to get your kids to eat their veggies!
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Bang Bang Brussels Sprouts
Main Ingredients: Brussels Sprouts, Panko Bread Crumbs, Large Egg
For a fun and spicy twist on traditional Brussels sprouts, try this bang bang version. Toss your sprouts in a sweet and spicy sauce made from mayo, Sriracha, and honey, then roast them until they’re crispy and caramelized. These are sure to be a hit at your next party!
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Crispy Brussels Sprouts With Balsamic and Honey
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Balsamic
For a sweet and tangy dish, try these crispy Brussels sprouts with balsamic and honey. Toss your sprouts in olive oil, balsamic vinegar, and honey, then roast them until they’re golden brown and crispy. The combination of flavors is simply irresistible.
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Oven Roasted Garlic Parmesan Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Garlic Powder, Salt
If you’re a fan of garlic, you’ll love these oven roasted garlic Parmesan Brussels sprouts. Toss your sprouts in olive oil, garlic, and grated Parmesan cheese, then roast them in the oven until they’re caramelized and crispy. You won’t be able to resist popping these in your mouth!
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
Bacon lovers, this one’s for you! These balsamic maple roasted Brussels sprouts with bacon are the perfect combination of sweet, tangy, and savory. Toss your sprouts in a mixture of olive oil, balsamic vinegar, and maple syrup, then top them with crumbled bacon before roasting.
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Brussels Sprouts Gratin
Main Ingredients: Brussels Sprouts, Kosher Salt, Black Pepper, Olive Oil
This Brussels sprouts gratin is the ultimate comfort food. Toss your sprouts in a creamy, cheesy sauce made from milk, butter, and Gruyere cheese, then top them with breadcrumbs and bake until bubbly and golden brown. This dish is sure to be a crowd-pleaser.
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Crispy Air Fried Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, White Pepper, Parmesan
If you have an air fryer, you have to try these crispy air fried Brussels sprouts. They’re perfectly crispy on the outside and tender on the inside, and they’re a healthier alternative to traditional fried Brussels sprouts. Season them with your favorite spices for a personalized touch.
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Creamy Cheesy Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Half And Half, Dijon Mustard
This dish combines two of everyone’s favorite things: cheese and bacon. Toss your Brussels sprouts in a creamy, cheesy sauce made from cream, cream cheese, and cheddar cheese, then top them with crumbled bacon and bake until bubbly and delicious.
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Parmesan Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
If you can’t get enough of Parmesan and bacon, try these Parmesan roasted Brussels sprouts with bacon. Simply toss your sprouts in olive oil, garlic, and grated Parmesan cheese, then top them with crumbled bacon before roasting. These are sure to be a hit at any gathering.
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Balsamic Roasted Brussels Sprouts with Garlic
Main Ingredients: Extra Virgin Olive Oil, Brussels Sprouts, Garlic, Salt
This balsamic roasted Brussels sprouts with garlic dish is a simple and flavorful option. Toss your sprouts in a mixture of olive oil, balsamic vinegar, and garlic, then roast them until they’re tender and caramelized. This is a great side dish for any meal.
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The Best Brussels Sprouts Casserole
Main Ingredients: Brussels Sprouts, Bacon Bits, Shredded White Cheddar
This Brussels sprouts casserole is sure to become a family favorite. Toss your sprouts in a creamy sauce made from cream, Dijon mustard, and Parmesan cheese, then top them with breadcrumbs and bake until golden brown and bubbly. It’s the perfect side dish for any occasion.
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Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
For a simple and delicious dish, try these roasted Brussels sprouts with bacon. Toss your sprouts in olive oil, salt, and pepper, then top them with crumbled bacon before roasting. The bacon adds a delicious smoky flavor to the sprouts.
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Bacon Balsamic Brussels Sprouts
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Olive Oil, Balsamic
If you’re a fan of the combination of bacon and balsamic vinegar, you have to try these bacon balsamic Brussels sprouts. Toss your sprouts in a mixture of olive oil, balsamic vinegar, and crumbled bacon, then roast them until they’re crispy and caramelized. It’s a match made in heaven.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm sweet potato and Brussels sprouts salad with maple dressing is a delicious and healthy option. Toss your sprouts and sweet potatoes in a dressing made from maple syrup, Dijon mustard, and apple cider vinegar, then roast them until tender. It’s the perfect combination of sweet and savory.
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Sautéed Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
If you’re short on time, sautéed Brussels sprouts are the way to go. Simply heat up some olive oil in a pan, add your sprouts, and cook until they’re tender and crispy. You can also add some sliced almonds or caramelized onions for extra flavor and texture.
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Honey Balsamic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
For a sweet and tangy dish, try these honey balsamic roasted Brussels sprouts. Toss your sprouts in a mixture of olive oil, honey, and balsamic vinegar, then roast them until they’re crispy and caramelized. This is a great side dish for any meal.
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Roasted Sweet Potatoes and Brussels Sprouts
Main Ingredients: Brussels Sprouts, Sweet Potato, Garlic, Olive Oil
This roasted sweet potatoes and Brussels sprouts dish is a great way to get your veggies in. Toss your sprouts and sweet potatoes in olive oil, salt, and pepper, then roast them until they’re tender and caramelized. Serve them as a side dish or add them to a salad for a healthy and delicious meal.
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Brussels Sprouts Fritters
Main Ingredients: Brussels Sprouts, Green Onions, Garlic, Cooked Bacon
If you’re looking for a unique and tasty way to prepare Brussels sprouts, try these Brussels sprouts fritters. Simply mix your sprouts with eggs, flour, and spices, then fry them in a pan until they’re crispy and golden brown. These are a great appetizer or side dish.
The Perfect Roasted Brussels Sprouts
Ingredients:
1 ½ lbs brussels sprouts
3 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon salt
½ teaspoon black pepper
¼ cup grated parmesan cheese
Instructions:
Preheat your oven to 400°F (200°C).
Wash and trim the ends of the brussels sprouts. Cut any large ones in half so that they are all roughly the same size.
In a large bowl, mix together the olive oil, minced garlic, salt, and black pepper.
Add the brussels sprouts to the bowl and toss until they are evenly coated with the oil mixture.
Spread the brussels sprouts in a single layer on a baking sheet.
Bake for 20-25 minutes, or until the brussels sprouts are tender and lightly browned.
Remove from the oven and sprinkle the grated parmesan cheese over the brussels sprouts.
Put the baking sheet back in the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious and healthy brussels sprouts dish!
This brussels sprouts recipe is a great alternative to the traditional green bean casserole and will add a pop of color and flavor to your Thanksgiving table. Not only are brussels sprouts packed with vitamins and nutrients, but they also have a unique and delicious taste that will impress your guests. So this Thanksgiving, think outside the box and give this roasted brussels sprouts recipe a try. Your taste buds and body will thank you.
