20+ Brussel Sprouts Side Recipe Thanksgiving Stove Brown Cook Up Something Special!
Published on: Mar 3, 2024
Brussel sprouts have long been a staple on Thanksgiving dinner tables, but they often get a bad rap. Many people shy away from this nutritious and flavorful vegetable, but with the right recipe, they can become a standout side dish that everyone will love. This article will provide you with a professional and well-organized introduction to a delicious brussel sprouts side recipe that can be easily made on the stove, making it the perfect addition to your Thanksgiving feast. So let's get cooking!
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
If you're looking for a tasty and unique side dish for your next barbecue, look no further than this warm Brussel sprout and cranberry slaw. The combination of warm roasted Brussel sprouts and sweet dried cranberries creates a delightful contrast of flavors and textures. Plus, with the added crunch of toasted almonds and the tanginess of the homemade dressing, this dish is sure to be a hit with your guests.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Who says Brussels sprouts have to be a boring and bland side dish? This recipe takes the traditional casserole and adds a delicious twist with the addition of bacon and cheese. The creamy cheese sauce and crispy bacon pieces perfectly complement the tender roasted Brussels sprouts. This casserole is sure to be a crowd-pleaser at your next gathering.
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Brussel Sprout Stuffing
Main Ingredients: Bread Cubes, Chorizo Sausage, Challenge Butter, Diced
Looking for a unique and flavorful stuffing for your holiday meal? Give this Brussel sprout stuffing a try. It combines the classic flavors of stuffing with the earthy and slightly bitter taste of Brussel sprouts. The result is a delicious and hearty side dish that will have your guests coming back for seconds.
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Lentil, Brussel Sprout, and Sweet Potato Salad with...
Main Ingredients: Vegetable Broth, Lentils, Dried Cranberries, Agave
This lentil, Brussel sprout, and sweet potato salad is a perfect option for a light and healthy lunch or dinner. The combination of protein-packed lentils, roasted Brussel sprouts, and sweet potatoes, and tangy feta cheese creates a satisfying and flavorful salad. Top it off with a homemade lemon vinaigrette for a refreshing and zesty touch.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
If you're tired of serving the same old side dishes at your holiday meals, check out this list of 10 delicious and unique options. From roasted Brussel sprouts to maple-glazed carrots, these dishes will add a new level of flavor and excitement to your holiday spread. Plus, they're all simple and easy to make, so you can spend less time in the kitchen and more time with your loved ones.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Love the crispy and flavorful Brussel sprouts from Longhorn Steakhouse? Now you can make them at home with this copycat recipe. The trick is to roast the Brussel sprouts at a high temperature to get them nice and crispy. Toss them with a homemade honey mustard sauce for a delicious and addictive side dish.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm sweet potato and Brussel sprout salad is a perfect option for a cozy fall or winter meal. The combination of roasted sweet potatoes, Brussel sprouts, and chickpeas creates a hearty and filling salad. Top it off with a homemade maple dijon vinaigrette for a touch of sweetness and tanginess.
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THANKSGIVING BRUSSELS SPROUT NACHOS
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Stuffing
If you're looking for a fun and unique way to use up your Thanksgiving leftovers, give these Brussels sprout nachos a try. They're loaded with all the classic Thanksgiving flavors, like turkey, cranberry sauce, and stuffing, but with a twist. Instead of tortilla chips, these nachos use crispy roasted Brussels sprouts as the base, making them a healthier and more flavorful option.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
Looking for a creative and delicious way to use up your Thanksgiving leftovers? Try stuffing them into acorn squash. This recipe combines all the classic Thanksgiving flavors, like turkey, cranberry sauce, and stuffing, into a hearty and satisfying meal. Plus, the presentation is sure to impress your guests.
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Thanksgiving Paleo Gluten Free Stuffing
Main Ingredients: Olive Oil, Butternut Squash, Brussels Sprouts, Garlic
If you're following a paleo or gluten-free diet, you don't have to miss out on all the delicious Thanksgiving flavors. This recipe for paleo gluten-free stuffing uses almond flour and coconut flour instead of bread, making it a healthy and tasty option for anyone with dietary restrictions. Plus, it's packed with veggies like Brussel sprouts and celery for added nutrition.
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Thanksgiving Maple Roasted Brussels Sprouts &...
Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
Add a touch of sweetness to your Thanksgiving meal with these maple roasted Brussels sprouts and butternut squash. The combination of sweet butternut squash and tangy Brussel sprouts creates a delicious and colorful side dish. Top it off with a homemade maple balsamic glaze for a rich and flavorful addition to your holiday spread.
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Thanksgiving Brussels Sprouts and Mushroom Gratin
Main Ingredients: Brussels Sprouts, Grass Fed Butter, Salt, Bacon, Garlic
Looking for a creamy and decadent side dish for your Thanksgiving feast? This Brussels sprouts and mushroom gratin is sure to hit the spot. The layers of tender Brussels sprouts, flavorful mushrooms, and creamy cheese sauce make for a delicious and indulgent side dish that everyone will love.
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Brussels Sprouts Gratin & Thanksgiving Feast with Farm...
Main Ingredients: Brussels Sprouts, Leaves, Salt, Smoked Bacon, Butter
Take your Brussels sprouts to the next level with this recipe for Brussels sprouts gratin. The combination of crispy bacon, flavorful Gruyere cheese, and tender Brussels sprouts creates a decadent and delicious side dish. Plus, the addition of farm-fresh eggs adds a unique and delicious twist.
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Brussels Sprouts Gratin
Main Ingredients: Brussels Sprouts, Unsalted Butter, Salt, Freshly Ground
This recipe for Brussels sprouts gratin is a perfect option for a special occasion or holiday meal. The creamy cheese sauce and crispy bacon pieces perfectly complement the tender roasted Brussels sprouts. Top it off with a sprinkle of breadcrumbs for a delicious and satisfying side dish.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
This roasted Brussels sprouts salad is a perfect option for a light and healthy lunch or dinner. The combination of tender roasted Brussels sprouts, sweet pomegranate seeds, and crunchy pumpkin seeds creates a delicious and satisfying salad. Drizzle with a homemade honey balsamic dressing for added flavor.
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Roasted Fall Vegetables
Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
This recipe for roasted fall vegetables is a perfect side dish for any autumn or winter meal. The combination of seasonal vegetables, like Brussels sprouts, sweet potatoes, and butternut squash, creates a colorful and flavorful dish. Top it off with a sprinkle of fresh herbs for added freshness.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
This roasted Brussel sprouts, cinnamon butternut squash, and cranberry salad is a perfect option for a holiday meal or cozy fall dinner. The combination of tender roasted Brussels sprouts, sweet butternut squash, and juicy cranberries creates a delightful and festive salad. Top it off with a homemade maple balsamic dressing for a touch of sweetness.
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Brussels Sprouts Fritters
Main Ingredients: Brussels Sprouts, Green Onions, Garlic, Cooked Bacon
Looking for a unique and tasty way to enjoy Brussels sprouts? These Brussels sprouts fritters are sure to be a hit. The crispy and flavorful fritters are packed with Brussels sprouts, potatoes, and a hint of parmesan cheese. Serve them as a side dish or appetizer for a fun and tasty twist.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
This maple roasted butternut squash, Brussels sprouts, and cranberry dish is a perfect option for a holiday meal or cozy fall dinner. The combination of sweet butternut squash, tangy cranberries, and roasted Brussels sprouts creates a delicious and colorful side dish. Drizzle with a homemade maple dijon dressing for added flavor.
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Shredded Brussels Sprouts With Pistachios, Cranberries...
Main Ingredients: Brussels Sprouts, Olive Oil, Yellow Onion, Shelled
This shredded Brussels sprouts salad is a fun and tasty way to enjoy Brussels sprouts. The combination of shredded Brussels sprouts, crunchy pistachios, and tangy cranberries creates a delicious and satisfying salad. Top it off with a homemade orange balsamic dressing for a touch of sweetness.
Step-by-Step Guide to Making the Perfect Brussel Sprouts Side Recipe
Ingredients:
1 pound of brussel sprouts, trimmed and halved
3 tablespoons of butter
3 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of brown sugar
1/4 cup of chicken broth
Instructions:
In a large skillet, melt the butter over medium heat.
Add in the brussel sprouts and cook for 5-6 minutes, until they start to turn golden brown.
Add in the minced garlic, salt, and black pepper and cook for an additional 1-2 minutes.
Sprinkle the brown sugar over the brussel sprouts and stir to coat evenly.
Pour in the chicken broth and bring to a simmer.
Cover the skillet and let the brussel sprouts cook for 8-10 minutes, until they are tender.
Remove the lid and let the liquid cook off, stirring occasionally, for an additional 2-3 minutes.
Once the liquid has cooked off, the brussel sprouts should be caramelized and ready to serve.
Why This Brussel Sprouts Recipe is Perfect for Thanksgiving
This brussel sprouts side recipe is a great addition to any Thanksgiving dinner for a few reasons. Firstly, it is easy to make and can be done on the stove, freeing up valuable oven space. Secondly, the combination of butter, garlic, and brown sugar gives the brussel sprouts a delicious sweet and savory flavor that pairs well with other traditional Thanksgiving dishes. Lastly, this recipe adds a nutritious and colorful vegetable to your holiday spread, making it a well-rounded meal.
Conclusion
This brussel sprouts side recipe is a must-try for your Thanksgiving dinner. With its simple ingredients and easy stove-top cooking method, it is a stress-free addition to your holiday feast. So why not give brussel sprouts a chance this Thanksgiving and see for yourself how delicious they can be?
