16+ Brussel Sprouts Side Recipe Thanksgiving Stove Unlock Flavor Sensations!
Published on: Mar 11, 2024
Brussel sprouts are a staple on many Thanksgiving tables, and for good reason. These small, leafy green vegetables are packed with flavor and nutrients, making them the perfect side dish for your holiday feast. While there are many ways to prepare brussel sprouts, cooking them on the stove is a quick and easy method that results in a delicious and tender dish. In this article, we will share a professional and well-organized recipe for brussel sprouts on the stove, perfect for your Thanksgiving celebration.
Main Ingredients: Whole Wheat Pasta, Butternut Squash, Apple, Sweet
Indulge in the flavors of autumn with this mouth-watering mac and cheese recipe. The creamy cheese sauce is infused with the rich flavors of roasted Brussels sprouts and butternut squash, creating the perfect balance of comfort and seasonal goodness. This dish is sure to become a fall favorite in your household.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
Upgrade your traditional coleslaw with this warm and flavorful Brussels sprout and cranberry slaw. The combination of crunchy sprouts, tart cranberries, and a tangy dressing will have your taste buds singing. Serve it as a side dish or add some protein to make it a complete meal.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Bring a touch of indulgence to your dinner table with this bacon and cheese Brussels sprouts casserole. The crispy bacon and melted cheese perfectly complement the tender sprouts, creating a dish that is both comforting and satisfying. This recipe is also customizable, so you can add your own personal touch.
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Brussel Sprout Stuffing
Main Ingredients: Bread Cubes, Chorizo Sausage, Challenge Butter, Diced
Put a twist on your traditional Thanksgiving stuffing with this delicious Brussels sprout stuffing. The combination of savory herbs, crispy bread, and tender sprouts creates a dish that is full of flavor and texture. It's the perfect addition to your holiday feast.
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Lentil, Brussel Sprout, and Sweet Potato Salad with...
Main Ingredients: Vegetable Broth, Lentils, Dried Cranberries, Agave
Elevate your salad game with this hearty lentil, Brussels sprout, and sweet potato salad. Packed with protein, fiber, and nutrients, this dish is a delicious and healthy option for lunch or dinner. The tangy dressing and crunchy vegetables make it a refreshing and satisfying meal.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Get ready to impress your guests with these 10 holiday side dishes. From creamy mashed potatoes to roasted root vegetables, these dishes are full of seasonal flavors and perfect for any holiday gathering. With options for vegetarians and meat-lovers alike, everyone will find something to love on this list.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Recreate the popular appetizer from Longhorn Steakhouse with this crispy Brussels sprout recipe. The tender sprouts are coated in a flavorful balsamic glaze and topped with crispy bacon and crunchy pecans. This dish is a crowd-pleaser and will have everyone asking for the recipe.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
Enjoy the flavors of fall with this warm sweet potato and Brussels sprout salad. The combination of roasted sweet potatoes, crispy sprouts, and a sweet and tangy dressing creates a dish that is both comforting and nutritious. It's the perfect side dish for any autumn meal.
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THANKSGIVING BRUSSELS SPROUT NACHOS
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Stuffing
Put a fun and delicious twist on your Thanksgiving leftovers with these Brussels sprout nachos. The crispy sprouts are loaded with all the classic nacho toppings, creating a dish that is both indulgent and creative. It's a great way to use up any extra sprouts from your holiday feast.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
Transform your Thanksgiving leftovers into a whole new meal with these stuffed acorn squashes. The tender squash is filled with a flavorful mixture of sprouts, turkey, cranberries, and herbs, creating a dish that is hearty and satisfying. It's a great way to use up all those extra holiday ingredients.
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Thanksgiving Paleo Gluten Free Stuffing
Main Ingredients: Olive Oil, Butternut Squash, Brussels Sprouts, Garlic
For those following a paleo or gluten-free diet, this stuffing recipe is a game-changer. Instead of traditional bread, this stuffing uses cauliflower rice as a base, making it a healthier and lighter option for your holiday meal. The addition of Brussels sprouts adds a nice crunch and flavor to the dish.
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Thanksgiving Maple Roasted Brussels Sprouts &...
Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
Add some sweetness to your Thanksgiving meal with these maple roasted Brussels sprouts and butternut squash. The tender vegetables are coated in a delicious maple glaze and roasted to perfection, creating a dish that is both festive and flavorful. It's a great way to incorporate some autumn flavors into your holiday feast.
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Thanksgiving Brussels Sprouts and Mushroom Gratin
Main Ingredients: Brussels Sprouts, Grass Fed Butter, Salt, Bacon, Garlic
This Brussels sprouts and mushroom gratin is a true crowd-pleaser. The creamy sauce, tender sprouts, and hearty mushrooms come together to create a dish that is rich and comforting. It's the perfect side dish for any holiday meal.
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Brussels Sprouts Gratin & Thanksgiving Feast with Farm...
Main Ingredients: Brussels Sprouts, Leaves, Salt, Smoked Bacon, Butter
Wow your guests with this decadent Brussels sprouts gratin. The creamy sauce, crispy bacon, and tender sprouts are topped with a crunchy breadcrumb topping, creating a dish that is both indulgent and flavorful. It's the perfect addition to any Thanksgiving feast.
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Brussels Sprouts Gratin
Main Ingredients: Brussels Sprouts, Unsalted Butter, Salt, Freshly Ground
Upgrade your classic Brussels sprouts dish with this delicious gratin recipe. The creamy sauce and crispy breadcrumbs add a touch of indulgence to the tender sprouts, making it a perfect side dish for any holiday or special occasion. Your guests will be asking for seconds.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
Take your salad game to the next level with this roasted Brussels sprouts salad. The tender sprouts are roasted to perfection and combined with crunchy walnuts, tangy cranberries, and a delicious vinaigrette dressing. It's a nutritious and flavorful dish that is perfect for any meal.
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Roasted Fall Vegetables
Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
Embrace the flavors of fall with this delicious roasted vegetable dish. Brussels sprouts, butternut squash, and sweet potatoes are roasted with a flavorful blend of herbs and spices, creating a dish that is both comforting and nutritious. It's the perfect side dish for any autumn meal.
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Brussels Sprouts Fritters
Main Ingredients: Brussels Sprouts, Green Onions, Garlic, Cooked Bacon
Add a twist to your traditional fritters with this Brussels sprouts recipe. The crispy fritters are packed with the flavors of garlic, Parmesan cheese, and of course, Brussels sprouts. They make a great appetizer or side dish and are a fun way to incorporate more veggies into your diet.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
This colorful and flavorful dish is a must-try for any fall meal. The combination of roasted Brussels sprouts, cinnamon butternut squash, and tangy pomegranate seeds creates a dish that is both beautiful and delicious. It's the perfect side dish for any occasion.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
Bring the flavors of fall to your dinner table with this maple roasted butternut squash, Brussels sprouts, and cranberry dish. The tender vegetables are coated in a sweet and tangy glaze, creating a dish that is both comforting and festive. It's a great side dish for any holiday meal.
Ingredients:
- 1 pound of brussel sprouts
- 3 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/4 cup of balsamic vinegar
- 2 tablespoons of honey
Instructions:
Step 1: Prep the brussel sprouts
Start by washing and trimming the stems of the brussel sprouts. Cut them in half and remove any yellow or wilted leaves.
Step 2: Cook the brussel sprouts
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the brussel sprouts and sauté for 5-7 minutes, until they are slightly browned and tender.
Step 3: Add the seasonings
Next, add 3 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of pepper to the skillet. Sauté for an additional minute, stirring to evenly distribute the seasonings.
Step 4: Make the glaze
In a small bowl, mix together 1/4 cup of balsamic vinegar and 2 tablespoons of honey. Pour the mixture over the brussel sprouts in the skillet and stir until they are evenly coated.
Step 5: Finish cooking
Continue cooking the brussel sprouts for an additional 3-5 minutes, until the glaze has thickened and coated the sprouts.
Step 6: Serve and enjoy!
Once the brussel sprouts are fully coated and tender, remove them from the heat and transfer to a serving dish. Garnish with additional honey or balsamic vinegar if desired, and serve immediately.
This brussel sprouts recipe is not only delicious, but it is also packed with nutrients and antioxidants. The combination of balsamic vinegar and honey adds a sweet and tangy flavor to the dish, making it the perfect complement to your Thanksgiving meal. Give this stove-top brussel sprouts recipe a try this holiday season and impress your guests with a tasty and nutritious side dish.
Maple Roasted Butternut Squash, Brussels & Cranberries
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