17+ Brussel Sprouts Side Recipe Thanksgiving Skillet Unleash Your Inner Chef!
Published on: Mar 11, 2024
Brussel sprouts are a staple side dish for many Thanksgiving meals, but they often get a bad rap. However, with the right recipe and cooking method, these little green gems can be transformed into a flavorful and delicious addition to your holiday feast. One of the best ways to prepare brussel sprouts is by using a skillet. Not only does this cooking method bring out the best flavors in the sprouts, but it also makes for an easy and quick side dish that will impress your guests. Read on to learn how to make a mouth-watering brussel sprouts side dish using a skillet.
Main Ingredients: Whole Wheat Pasta, Butternut Squash, Apple, Sweet
Who said beer can chicken can't be paired with mac and cheese? This recipe takes the classic comfort food to the next level by adding in some shredded beer can chicken. The tender chicken and flavorful beer add a new depth of flavor to this beloved dish. Plus, it's the perfect way to use up any leftover chicken from your beer can chicken feast.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
Looking for a healthier side dish to go with your beer can chicken? Look no further than this warm brussel sprout and cranberry slaw. The combination of crispy brussel sprouts, tart cranberries, and savory chicken is a match made in heaven. Plus, the warm slaw is the perfect way to combat the chill in the air.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
If you're a fan of bacon and cheese (and let's be real, who isn't?), then this brussel sprouts casserole is a must-try. The creamy cheese sauce and crispy bacon complement the tender chicken perfectly. It's a hearty and indulgent side dish that will have everyone going back for seconds.
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Brussel Sprout Stuffing
Main Ingredients: Bread Cubes, Chorizo Sausage, Challenge Butter, Diced
Thanksgiving isn't complete without a delicious stuffing, and this brussel sprout stuffing is a game changer. The addition of beer can chicken adds a new level of flavor to this classic dish. Plus, the brussel sprouts add a nice crunch and a healthy dose of veggies to your holiday feast.
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Lentil, Brussel Sprout, and Sweet Potato Salad with...
Main Ingredients: Vegetable Broth, Lentils, Dried Cranberries, Agave
If you're looking for a lighter option to pair with your beer can chicken, this lentil, brussel sprout, and sweet potato salad is the way to go. Packed with protein and fiber, this salad is not only delicious but also nutritious. The combination of flavors and textures will have your taste buds singing.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Looking to mix up your holiday side dishes? This recipe roundup has 10 delicious and creative side dishes that are perfect for pairing with your beer can chicken. From roasted veggies to creamy gratins, these dishes will take your holiday feast to the next level.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you've ever been to Longhorn Steakhouse, you know that their crispy brussel sprouts are a must-try. But why go out when you can make them at home? This recipe recreates the famous dish and adds in some beer can chicken for a complete and satisfying meal.
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Warm Sweet Potato & Brussels Sprouts Salad with Maple...
Main Ingredients: Sweet Potatoes, Salt, Water, Brussels Sprouts, Sliced
This warm sweet potato and brussel sprouts salad is the perfect autumn side dish. The sweetness of the potatoes and the tartness of the cranberries are balanced out by the savory chicken and tangy mustard dressing. It's a perfect combination of flavors and textures that will impress any dinner guest.
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THANKSGIVING BRUSSELS SPROUT NACHOS
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Stuffing
Looking for a fun and unique way to use up your leftover beer can chicken and brussel sprouts? These Thanksgiving brussel sprout nachos are the answer. Packed with flavor and topped with all your favorite nacho fixings, this is a dish that will have everyone coming back for more.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
This recipe takes your classic Thanksgiving leftovers and turns them into a delicious and healthy dish. Stuffed acorn squash is filled with shredded beer can chicken, brussel sprouts, stuffing, and cranberry sauce for a complete and satisfying meal. It's a great way to use up all those extra leftovers.
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Thanksgiving Paleo Gluten Free Stuffing
Main Ingredients: Olive Oil, Butternut Squash, Brussels Sprouts, Garlic
If you're following a paleo or gluten-free diet, this stuffing recipe is for you. It uses almond flour and coconut flour instead of bread and is filled with delicious and nutritious ingredients like apples, walnuts, and sage. And of course, it wouldn't be complete without some shredded beer can chicken.
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Thanksgiving Maple Roasted Brussels Sprouts &...
Main Ingredients: Brussels Sprouts, Butternut Squash, Gala Apples, Ghee
Maple-roasted brussel sprouts are a classic Thanksgiving side dish, and this recipe takes it to the next level by adding in some beer can chicken and cranberries. The sweetness of the maple syrup and the tartness of the cranberries complement the savory chicken perfectly. It's a dish that will have your taste buds dancing.
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Thanksgiving Brussels Sprouts and Mushroom Gratin
Main Ingredients: Brussels Sprouts, Grass Fed Butter, Salt, Bacon, Garlic
This brussel sprouts and mushroom gratin is a delicious and hearty side dish that will pair perfectly with your beer can chicken. The combination of creamy cheese sauce, tender brussel sprouts, and savory mushrooms is a match made in heaven. It's a dish that will impress even the pickiest of eaters.
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Brussels Sprouts Gratin & Thanksgiving Feast with Farm...
Main Ingredients: Brussels Sprouts, Leaves, Salt, Smoked Bacon, Butter
Hosting a big Thanksgiving feast? This brussel sprouts gratin recipe is perfect for feeding a crowd. It's easy to make and can be made ahead of time, which is always a bonus on a busy holiday. Plus, the addition of beer can chicken adds a delicious twist to this classic dish.
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Brussels Sprouts Gratin
Main Ingredients: Brussels Sprouts, Unsalted Butter, Salt, Freshly Ground
If you're a fan of gratins, this brussel sprouts gratin is a must-try. The combination of tender sprouts, creamy sauce, and crispy breadcrumbs is a winning combination. And of course, the shredded beer can chicken adds a delicious layer of flavor to this already delicious dish.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
This roasted brussel sprouts salad is a great way to use up any leftover beer can chicken. The addition of tangy feta cheese and flavorful dressing balances out the earthy brussel sprouts perfectly. It's a light and refreshing dish that will make a great lunch or side dish.
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Roasted Fall Vegetables
Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
This recipe for roasted fall vegetables is a great way to use up any leftover brussel sprouts and chicken. The combination of seasonal veggies like squash, sweet potatoes, and brussel sprouts is a perfect side dish for any autumn meal. Plus, it's easy to customize with your own favorite vegetables.
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Brussels Sprouts Fritters
Main Ingredients: Brussels Sprouts, Green Onions, Garlic, Cooked Bacon
If you're looking for a unique and tasty way to use up your leftover beer can chicken, these brussel sprouts fritters are a must-try. The crispy outside and tender inside make for a delicious and satisfying snack or side dish. Plus, they're a great way to sneak some extra veggies into your diet.
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
This roasted brussel sprouts, butternut squash, and cranberry dish is a great way to incorporate some autumn flavors into your meal. The sweetness of the squash and cranberries is balanced out by the savory chicken and brussel sprouts. It's a dish that will make your taste buds come alive.
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Maple Roasted Butternut Squash, Brussels & Cranberries
Main Ingredients: Butternut Squash, Brussels Sprouts, Fresh Cranberries
If you're a fan of roasted vegetables, this recipe is a must-try. The combination of maple-roasted butternut squash, brussel sprouts, and cranberries is a perfect side dish for any meal. And of course, the addition of shredded beer can chicken makes it even more delicious and satisfying.
Preparing the Brussel Sprouts
To start, you'll need to trim the ends off of the brussel sprouts and remove any yellow or wilted leaves. This will ensure that your sprouts cook evenly and have a nice, clean appearance. Then, cut the sprouts in half so that they cook faster and more evenly. If you have larger sprouts, you may need to quarter them for an even cook. Once your sprouts are prepped, you can move on to the next step.
Adding Flavor with Seasonings
One of the keys to making delicious brussel sprouts is seasoning. You can keep it simple with just salt and pepper, or get creative and add in some garlic powder, onion powder, or smoked paprika. Toss the sprouts in a bowl with your desired seasonings and make sure they are evenly coated.
Cooking in a Skillet
Now it's time to get cooking! Heat up a skillet over medium-high heat and add in some olive oil or butter. Once the oil or butter is hot, add in the seasoned brussel sprouts. Sauté them for 5-7 minutes, stirring occasionally, until they are lightly browned and tender. Be careful not to overcook them or they will become mushy.
Add Some Crunch
For an extra crunchy and flavorful touch, you can also add some chopped pecans or bacon bits to the skillet when the brussel sprouts are almost done cooking. Let them cook for an additional minute or two until the nuts are toasted and the bacon is crispy.
Serve and Enjoy!
Once your brussel sprouts are cooked to perfection, you can transfer them to a serving dish and top them with some freshly grated parmesan cheese or balsamic glaze. Not only will this add a pop of flavor, but it will also add a beautiful finishing touch to your dish. Your brussel sprouts side dish is now ready to be enjoyed by all!
In conclusion, this brussel sprouts side recipe for Thanksgiving is a simple and delicious way to make this often underrated vegetable shine. With the help of a skillet, you can elevate brussel sprouts from a bland and boring side dish to a flavorful and impressive addition to your holiday meal. So give this recipe a try and watch as your guests go back for seconds!
Maple Roasted Butternut Squash, Brussels & Cranberries
