20 Brussel Sprouts Recipe With Italian Sausage Get Ready To Indulge!
Published on: Mar 16, 2024
Brussel sprouts may not be everyone's favorite vegetable, but when combined with Italian sausage, they become a delicious and satisfying dish that will have you asking for seconds. This easy and flavorful recipe is perfect for a weeknight meal or for impressing dinner guests. So, put on your apron and get ready to elevate your brussel sprouts game with this mouth-watering recipe.
One Pan Chicken Italian Sausage and Brussels Sprouts
Main Ingredients: Olive Oil, Brussels Sprouts, Italian Sausage, Kosher
If you're looking for a hearty and delicious meal that's easy to make, look no further than this one pan chicken Italian sausage and Brussels sprouts recipe. Made with tender chicken, savory Italian sausage, and crispy Brussels sprouts, this dish is sure to become a family favorite.
The combination of flavors in this dish is simply irresistible. The chicken and sausage are cooked to perfection and infused with the rich flavors of Italian herbs and spices. And the Brussels sprouts add a delightful crunch and a touch of sweetness to balance out the flavors. It's a one pan wonder that is sure to please your taste buds.
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Sausage & Crispy Brussel Sprout Flatbread
Main Ingredients: Flatbread, Sweet Italian Sausage Links, Fennel Seeds
For a fun and unique twist on traditional pizza, try this sausage and crispy Brussels sprout flatbread. It's a delicious combination of savory Italian sausage, crispy Brussels sprouts, and gooey melted cheese, all on top of a crispy flatbread crust.
The key to making this dish extra delicious is to roast the Brussels sprouts until they are perfectly crispy. This adds a delicious texture and flavor to the flatbread. And of course, the Italian sausage adds a delicious savory element that pairs perfectly with the Brussels sprouts. Trust us, you won't be able to resist going back for seconds.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you've ever been to Longhorn Steakhouse, you know they have some seriously delicious side dishes. And one of the most popular is their crispy Brussels sprouts. But now, you can make them at home with this easy and delicious recipe.
The secret to getting the Brussels sprouts extra crispy is to roast them in the oven until they are perfectly golden brown. And the addition of bacon adds a delicious smoky flavor that takes these sprouts to the next level. Trust us, you'll be making these again and again.
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Spring Vegetable White Skillet Pizza
Main Ingredients: Pizza Dough, Unsalted Butter, Garlic, All Purpose
Spring is the perfect time to enjoy fresh and delicious vegetables, and this spring vegetable white skillet pizza is the perfect way to do just that. Made with a creamy white sauce, topped with a variety of colorful and flavorful vegetables, and finished off with some savory Italian sausage, this pizza is sure to be a hit.
The creamy white sauce is the perfect base for this pizza and pairs perfectly with the fresh and flavorful vegetables. And the addition of Italian sausage adds a delicious savory element that takes this pizza to the next level. It's the perfect meal for a springtime gathering with friends and family.
Stuffing is a classic side dish that is often reserved for Thanksgiving, but why not enjoy it all year round? This Italian sausage stuffing is the perfect side dish for any occasion. Made with savory Italian sausage, flavorful herbs and spices, and bread for the perfect texture, it's a dish that will have everyone going back for seconds.
The key to making this stuffing extra delicious is to use high-quality Italian sausage and toasting the bread before adding it to the mixture. This adds a delicious depth of flavor and ensures that the stuffing is perfectly moist and flavorful. Trust us, you'll never want to go back to regular stuffing again.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
If you're looking for a healthy and delicious snack, these Brussels sprout chips are the perfect option. Made with thinly sliced Brussels sprouts, tossed in your favorite herbs and spices, and baked until crispy, they are a guilt-free snack that is also incredibly delicious.
The key to making these chips extra crispy is to make sure the Brussels sprouts are sliced very thinly and to evenly coat them in oil and spices before baking. And feel free to experiment with different flavors and spices to find your favorite combination. These chips are sure to become a staple in your household.
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Brussels Sprouts Sweet Potato Sausage Hash
Main Ingredients: Italian Sausage, Breakfast Sausage, Sweet Potato
For a hearty and delicious breakfast or brunch option, try this Brussels sprouts sweet potato sausage hash. Made with crispy Brussels sprouts, tender sweet potatoes, and savory Italian sausage, it's a dish that will fuel you up for the day ahead.
The key to making this hash extra delicious is to cook the Brussels sprouts and sweet potatoes until they are perfectly crispy. And the addition of Italian sausage adds a delicious savory element that takes this dish to the next level. Serve it with a side of eggs for a complete and satisfying meal.
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One-Pan Baked Chicken, Sausage and Brussels Sprouts
Main Ingredients: Brussels Sprouts, Shallots, Lemon, Extra Virgin Olive
For a simple and flavorful dinner option, try this one-pan baked chicken, sausage and Brussels sprouts. It's a complete meal made in just one pan, which means less clean-up and more time to enjoy your meal.
The chicken and sausage are cooked to perfection and infused with delicious flavors from Italian seasoning and balsamic vinegar. And the Brussels sprouts add a delicious crunch and a touch of sweetness to balance out the dish. It's a meal that the whole family will love.
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Italian Sausage Brussels Sprout Ravioli
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Cheese
If you're a fan of ravioli, you have to try this Italian sausage Brussels sprout ravioli. It's a delicious combination of tender ravioli, savory Italian sausage, and crispy Brussels sprouts, all topped with a creamy and flavorful sauce.
The key to making this dish extra delicious is to use high-quality ravioli and toasting the Brussels sprouts until they are perfectly crispy. And the sauce, made with cream, Parmesan cheese, and Italian seasoning, adds the perfect finishing touch to this dish. It's a restaurant-worthy meal made right in your own kitchen.
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Sausage Tray Bake
Main Ingredients: Italian Sausage, Turkey Sausage, Potato, Brussels
For a simple and delicious weeknight dinner, try this sausage tray bake. Made with your favorite Italian sausage, a variety of vegetables, and seasoned to perfection, it's a meal that requires minimal effort but delivers maximum flavor.
The key to making this dish extra delicious is to cut the vegetables into bite-sized pieces and to evenly coat them in oil and spices before baking. And the sausage adds a delicious savory element that pairs perfectly with the veggies. It's a meal that the whole family will enjoy.
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Italian Brussels Sprouts with Sausage
Main Ingredients: Brussels Sprouts, Italian Sausage, Garlic, Dehydrated
For a flavorful and filling side dish, try these Italian Brussels sprouts with sausage. Made with tender Brussels sprouts, savory Italian sausage, and seasoned to perfection, it's a dish that will have everyone going back for seconds.
The key to making this dish extra delicious is to roast the Brussels sprouts until they are perfectly crispy and to use high-quality Italian sausage. And the addition of Italian seasoning adds a delicious depth of flavor to the dish. It's the perfect side to accompany any meal.
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Sweet & Savory Pan Roasted Brussels Sprouts
Main Ingredients: Olive Oil, Italian Sausage, Unsalted Butter, Shallot
If you're looking for a simple and delicious side dish, these sweet and savory pan roasted Brussels sprouts are the perfect option. Made with tender Brussels sprouts, sweet honey, and savory bacon, it's a dish that is sure to be a hit.
The key to making this dish extra delicious is to cook the Brussels sprouts until they are perfectly crispy and to add a touch of sweetness with honey. And the bacon adds a delicious smoky flavor that takes this dish to the next level. It's a side dish that will have everyone asking for the recipe.
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SIMPLE SAUSAGE SKILLET DINNER with Maple-Dijon Cream
Main Ingredients: Italian Sausages, Baby Potatoes, Brussels Sprouts
This simple sausage skillet dinner with maple-Dijon cream is the perfect meal for a busy weeknight. Made with savory Italian sausage, a variety of colorful vegetables, and a creamy and flavorful sauce, it's a meal that is both easy to make and delicious to eat.
The key to making this dish extra delicious is to use high-quality sausage and to sauté the vegetables until they are perfectly tender. And the maple-Dijon cream adds the perfect touch of sweetness and tanginess to the dish. It's a meal that the whole family will enjoy.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
This Brussels sprout casserole is the perfect side dish for any holiday or special occasion. Made with tender Brussels sprouts, creamy cheese sauce, and topped with crispy bacon, it's a dish that is sure to impress your guests.
The key to making this casserole extra delicious is to cook the Brussels sprouts until they are perfectly tender and to use high-quality cheese for the sauce. And the addition of bacon adds a delicious smoky flavor to the dish. It's the perfect addition to any holiday meal.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
This balsamic bacon Brussels sprout salad is the perfect combination of sweet, savory, and crunchy. Made with crispy Brussels sprouts, tangy balsamic dressing, and topped with crispy bacon and sweet cranberries, it's a salad that is sure to please your taste buds.
The key to making this salad extra delicious is to roast the Brussels sprouts until they are perfectly crispy and to use a high-quality balsamic dressing. And the addition of bacon and cranberries adds the perfect balance of flavors and textures to the dish. It's a salad that is perfect for any season.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
For a delicious and healthy meal option, try these teriyaki Brussels sprouts. Made with a homemade teriyaki sauce, tender Brussels sprouts, and served over rice, it's a dish that is both vegan and gluten-free.
The key to making this dish extra delicious is to make the teriyaki sauce from scratch using ingredients like soy sauce, garlic, ginger, and maple syrup. And the Brussels sprouts add a delicious crunch and a touch of sweetness to balance out the flavors. It's a meal that everyone can enjoy.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is the perfect meal for a cozy night in. Made with tender sausage, flavorful herbs and spices, and topped with gooey melted cheese, it's a dish that is sure to comfort and satisfy.
The key to making this dish extra delicious is to use high-quality Italian sausage and to toast the bread before adding it to the mixture. And the addition of melted cheese adds a delicious creaminess to the dish. Serve it with a side of your favorite vegetables for a complete and delicious meal.
If you're looking for a quick and easy dinner option, this one pot Italian sausage pasta is the perfect choice. Made with savory Italian sausage, tender pasta, and a rich and flavorful sauce, it's a dish that can be made in just one pot for easy clean-up.
The key to making this dish extra delicious is to use high-quality Italian sausage and to let the pasta cook in the sauce for maximum flavor absorption. And the addition of Italian seasoning and Parmesan cheese adds a delicious depth of flavor to the dish. It's a meal that the whole family will love.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
This shaved Brussels sprout sauté is a delicious and healthy side dish that pairs perfectly with any protein. Made with thinly sliced Brussels sprouts, sautéed in butter and topped with crispy bacon, it's a dish that is both simple and satisfying.
The key to making this dish extra delicious is to shave the Brussels sprouts very thinly and to cook them until they are just tender. And the addition of butter and bacon adds a delicious richness and flavor to the dish. It's the perfect side dish for any meal.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
For a quick and easy weeknight dinner, try this skillet Italian sausage and peppers. Made with flavorful Italian sausage, colorful peppers, and seasoned to perfection, it's a dish that can be made in just one skillet for easy clean-up.
The key to making this dish extra delicious is to let the sausage and peppers cook until they are perfectly tender and caramelized. And the addition of Italian seasoning adds a delicious depth of flavor to the dish. Serve it over rice or with a side of crusty bread for a complete and satisfying meal.
Preparing the Brussel Sprouts
Choosing the Right Brussel Sprouts
The key to making the perfect brussel sprouts and sausage dish is to start with fresh and high-quality ingredients. When purchasing brussel sprouts, look for ones that are bright green, firm, and tightly packed. Avoid any that have yellowing leaves or are soft to the touch. Italian sausage also plays a crucial role in this recipe, so make sure to choose a good quality sausage with a balanced blend of spices.
Cleaning and Trimming
Before cooking, it is important to clean and trim the brussel sprouts to remove any dirt or debris. Rinse them under cold water and pat them dry with a paper towel. Then, trim the stem ends and remove any discolored or wilted leaves.
Cutting and Roasting
For this recipe, we will be cutting the brussel sprouts in half to create more surface area for roasting. This will result in a crispy exterior and a tender interior. Toss the halved brussel sprouts with olive oil, salt, pepper, and any other desired seasonings. Spread them out on a baking sheet and roast in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and tender.
Cooking the Italian Sausage
Sautéing
While the brussel sprouts are roasting, you can cook the Italian sausage on the stovetop. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the sausage and cook until it is browned and cooked through. Make sure to break up the sausage into smaller pieces as it cooks.
Adding Flavors
To add an extra layer of flavor to the dish, you can add minced garlic, diced onions, and Italian herbs to the skillet with the sausage. Sauté them until they are fragrant and the onions are translucent. This will infuse the sausage with delicious flavors that will complement the brussel sprouts perfectly.
Bringing it All Together
Once the brussel sprouts are roasted and the sausage is cooked, it's time to combine them for a mouth-watering final product. Add the sausage and any additional flavors from the skillet to the baking sheet with the brussel sprouts. Toss everything together and return it to the oven for an additional 5-10 minutes to allow the flavors to meld together.
Serve the brussel sprouts with Italian sausage hot and enjoy the delicious combination of flavors and textures. This recipe is sure to become a staple in your kitchen and will change the minds of any brussel sprout skeptics.
One Pan Chicken Italian Sausage and Brussels Sprouts
