20+ Brussel Sprouts Recipe For Thanksgiving Dinner Discover Culinary Perfection!
Published on: Mar 6, 2024
If you're looking to add a new and delicious dish to your Thanksgiving dinner table this year, look no further than this brussel sprouts recipe. Brussel sprouts may not be the most popular vegetable, but when prepared correctly, they can be a crowd-pleasing side dish. And with Thanksgiving being a holiday centered around food, what better time to experiment with new recipes? This recipe is not only easy to make, but it's also flavorful and will add a healthy touch to your Thanksgiving feast. So, let's get cooking!
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
Satisfy your cravings for cheesy comfort food with this delicious casserole recipe that combines bacon, brussel sprouts, and gooey cheese. The crispy bacon adds a salty crunch to the tender brussel sprouts, while the melted cheese makes every bite a cheesy delight. Perfect for a cozy night in or a potluck with friends.
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Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
Transform your regular pasta night into something more exciting with this brussel sprout pasta recipe. The brussel sprouts are sautéed with garlic and olive oil, and then tossed with your favorite pasta and a sprinkle of parmesan cheese. This dish is simple yet flavorful, making it a great option for a quick and delicious weeknight meal.
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Brussel Sprout Pizza
Main Ingredients: Pizza Dough, Shredded Mozzarella Cheese, Grated
Take your homemade pizza game to the next level with this brussel sprout pizza recipe. The brussel sprouts are roasted until crispy and then topped with mozzarella cheese, red onions, and bacon. The combination of the crispy brussel sprouts and the salty bacon creates a delicious and unique pizza that will have everyone coming back for seconds.
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Brussel Sprout Lovers Pizza
Main Ingredients: Pizza Dough, Smoked Bacon, Brussel Sprouts, Red Onion
If you can't get enough of brussel sprouts, then this brussel sprout lovers pizza is a must-try. The pizza is loaded with brussel sprouts, roasted garlic, red peppers, and goat cheese. The flavors and textures in this pizza are perfectly balanced, making it a great option for vegetarians or anyone looking for a tasty and healthy pizza alternative.
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Sweet Potato & Brussel Sprout Vegan Tacos
Main Ingredients: Sweet Onion, Green Bell Pepper, Olive Oil, Sweet
Vegans and non-vegans alike will love these sweet potato and brussel sprout vegan tacos. The sweet potatoes and brussel sprouts are roasted until crispy and then topped with a delicious avocado salsa and black beans. These tacos are not only delicious but also packed with nutrients, making them a great option for a filling and healthy meal.
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Ham and Brussel Sprout Pasta
Main Ingredients: Pasta, Kosher Salt, Butter, Olive Oil, Boar, Garlic
Upgrade your pasta game with this ham and brussel sprout pasta recipe. The brussel sprouts are cooked with garlic, onion, and ham, creating a delicious and flavorful sauce for the pasta. This dish is perfect for using up leftover ham from the holidays, and the brussel sprouts add a unique twist to a classic pasta dish.
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Sausage & Crispy Brussel Sprout Flatbread
Main Ingredients: Flatbread, Sweet Italian Sausage Links, Fennel Seeds
Looking for a quick and easy appetizer or snack? Look no further than this sausage and crispy brussel sprout flatbread. The flatbread is topped with a delicious combination of sausage, brussel sprouts, and cheese, and then baked until crispy. This dish is sure to be a crowd-pleaser at any gathering.
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Chicken and Brussel Sprout Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Brussel Sprouts
Salad doesn't have to be boring with this chicken and brussel sprout salad recipe. The brussel sprouts are shaved and mixed with shredded chicken, cranberries, almonds, and a homemade vinaigrette dressing. The result is a delicious and filling salad that is perfect for a light lunch or dinner.
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Crispy Brussel Sprout & Pancetta Flatbread
Main Ingredients: Pizza Dough, Brussels Sprouts, Pancetta, Onion, Fontina
Another delicious flatbread recipe that features the amazing combination of brussel sprouts and pancetta. The brussel sprouts are roasted until crispy and then topped with pancetta and gorgonzola cheese. The salty pancetta and tangy cheese perfectly complement the crispy brussel sprouts, making this a delicious and unique flatbread option.
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Brussel Sprout and Bacon Pasta
Main Ingredients: Turkey Bacon, Brussel Sprouts, Beer, Chicken Stock
Get your bacon fix with this tasty brussel sprout and bacon pasta recipe. The brussel sprouts and bacon are cooked together to create a flavorful sauce for the pasta, and then topped with parmesan cheese. This dish is simple yet satisfying, making it a great option for a quick and delicious weeknight dinner.
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Brussel Sprout and Prosciutto Pizza
Main Ingredients: Pizza Dough, Brussel Sprouts, Prosciutto, Olive Oil
This brussel sprout and prosciutto pizza is a gourmet twist on a classic favorite. The brussel sprouts are roasted until crispy and then topped with prosciutto, ricotta cheese, and honey. The combination of the salty prosciutto and the sweetness of the honey makes this pizza a delicious and unique option for your next pizza night.
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Cheesy Brussel Sprout Pasta with Grainy Mustard
Main Ingredients: Bucatini, Olive Oil, Garlic, Brussels Sprouts, Kosher
If you love a little kick in your pasta dishes, then you have to try this cheesy brussel sprout pasta with grainy mustard. The brussel sprouts are cooked with garlic and grainy mustard, and then tossed with your favorite pasta and mozzarella cheese. The result is a delicious and flavorful pasta dish that will please your taste buds.
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Roasted Butternut Squash and Brussel Sprout Flatbread
Main Ingredients: Pizza Dough, Olive Oil, Butternut Squash, Brussel
This roasted butternut squash and brussel sprout flatbread is perfect for fall. The flatbread is topped with roasted butternut squash, brussel sprouts, cranberries, and goat cheese. The combination of flavors and textures makes this a delicious and unique flatbread option for any occasion.
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One Pan Brussel Sprout and Sausage Skillet
Main Ingredients: Brussel Sprouts, Walnut, Olive Oil, Brown Sugar, Salt
This one pan brussel sprout and sausage skillet is not only delicious but also incredibly easy to make. The brussel sprouts and sausage are cooked together in one pan, making clean up a breeze. This dish is perfect for a quick and satisfying dinner on a busy weeknight.
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Honey Mustard Salmon with Shaved Brussel Sprout Salad
Main Ingredients: Salmon Filets, Honey, Dijon Mustard, Juice, Salt
Get your dose of healthy omega-3s with this delicious honey mustard salmon with shaved brussel sprout salad. The salmon is marinated in a honey mustard sauce and then baked to perfection. Serve it over a bed of shaved brussel sprouts, arugula, and cranberries for a refreshing and nutritious meal.
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Turmeric Brussel Sprout Gnocchi Skillet with Spiced...
Main Ingredients: Olive Oil, Brussel Sprouts, Ground Turmeric, Ground
Spice things up with this unique and flavorful turmeric brussel sprout gnocchi skillet. The gnocchi is cooked with turmeric, garlic, and spices, and then tossed with crispy brussel sprouts and chickpeas. This dish is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal.
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Brussel Sprout Hash with Shrimp and Furikake
Main Ingredients: Brussel Sprouts, Onion, Olive Oil, Kosher Salt, Pepper
Elevate your breakfast game with this tasty brussel sprout hash with shrimp and furikake. The brussel sprouts are mixed with potatoes, shrimp, and furikake seasoning, and then topped with eggs. This dish is perfect for a hearty breakfast or brunch and is sure to impress your taste buds.
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One Pan Autumn Chicken Dinner
Main Ingredients: Bone In Skin On Chicken Thighs, Olive Oil, Red Wine
This one pan autumn chicken dinner is perfect for busy weeknights. The chicken is cooked with apples, sweet potatoes, and brussel sprouts, and then topped with a honey mustard glaze. This dish is not only delicious but also easy to clean up, making it a great option for a quick and tasty dinner.
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Tender and Juicy Pork Loin Roast
Main Ingredients: Pork Loin, Olive Oil, Sweet Paprika, Garlic Powder
Impress your dinner guests with this tender and juicy pork loin roast that is flavored with a delicious brussel sprout and apple stuffing. The pork loin is slow-roasted until tender and juicy, and the stuffing adds a delicious and unique twist to a classic roast. Perfect for a special occasion or holiday meal.
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Loaded Brussel Sprout & Tomato Pasta Bake with Chicken...
Main Ingredients: Olive Oil, Sausage Meat, Boneless Skinless Chicken
This loaded brussel sprout and tomato pasta bake with chicken sausage is a crowd-pleasing dish that is perfect for feeding a large group. The brussel sprouts and chicken sausage are cooked with tomatoes and garlic, and then topped with mozzarella cheese. Baked until bubbly and golden, this pasta bake is sure to be a hit at your next gathering.
Ingredients:
1 pound brussel sprouts, trimmed and halved
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
3 cloves garlic, minced
1 tablespoon balsamic vinegar
¼ cup dried cranberries
¼ cup chopped pecans
Directions:
In a large bowl, toss the brussel sprouts with olive oil, salt, pepper, and minced garlic. Make sure the sprouts are evenly coated.
Spread the brussel sprouts in a single layer on a baking sheet.
Bake at 400°F for 20-25 minutes, or until the sprouts are tender and lightly browned.
Drizzle the baked sprouts with balsamic vinegar and toss to evenly coat.
Sprinkle the dried cranberries and chopped pecans over the sprouts and bake for an additional 5 minutes.
Transfer the sprouts to a serving dish and garnish with additional dried cranberries and chopped pecans for presentation.
And that's it! This simple and delicious brussel sprouts recipe is sure to be a hit at your Thanksgiving dinner. The crispiness of the sprouts paired with the sweetness of the cranberries and crunch of the pecans make for a perfect combination of flavors and textures. Plus, brussel sprouts are packed with nutrients and antioxidants, making this dish a healthy addition to your holiday meal. So, give this recipe a try and impress your friends and family with your cooking skills this Thanksgiving!
Tip: For an extra kick of flavor, try adding some bacon bits to the sprouts before baking. Trust us, it's a game-changer.
HTML code:
<ul>
<li><b>1 pound</b> brussel sprouts, trimmed and halved</li>
<li><b>3 tablespoons</b> olive oil</li>
<li><b>1 teaspoon</b> salt</li>
<li><b>½ teaspoon</b> black pepper</li>
<li><b>3 cloves</b> garlic, minced</li>
<li><b>1 tablespoon</b> balsamic vinegar</li>
<li><b>¼ cup</b> dried cranberries</li>
<li><b>¼ cup</b> chopped pecans</li>
</ul>
<ol>
<li>In a large bowl, toss the <b>brussel sprouts</b> with <b>olive oil, salt, pepper, and minced garlic</b>. Make sure the sprouts are evenly coated.</li>
<li>Spread the <b>brussel sprouts</b> in a single layer on a baking sheet.</li>
<li>Bake at 400°F for <b>20-25 minutes</b>, or until the sprouts are tender and lightly browned.</li>
<li>Drizzle the baked sprouts with <b>balsamic vinegar</b> and toss to evenly coat.</li>
<li>Sprinkle the <b>dried cranberries</b> and <b>chopped pecans</b> over the sprouts and bake for an additional <b>5 minutes</b>.</li>
<li>Transfer the sprouts to a serving dish and garnish with additional <b>dried cranberries and chopped pecans</b> for presentation.</li>
</ol>
<p>And that's it! This simple and delicious brussel sprouts recipe is sure to be a hit at your Thanksgiving dinner. The <b>crispiness of the sprouts</b> paired with the <b>sweetness of the cranberries</b> and <b>crunch of the pecans</b> make for a perfect combination of flavors and textures. Plus, <b>brussel sprouts</b> are packed with <b>nutrients</b> and <b>antioxidants</b>, making this dish a healthy addition to your holiday meal. So, <b>give this recipe a try</b> and impress your friends and family with your cooking skills this Thanksgiving!</p>
<p><i>Tip: For an extra kick of flavor, try adding some <b>bacon bits</b> to the sprouts before baking. Trust us, it's a game-changer.</i></p>
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