With Easter just around the corner, it's time to start thinking about the perfect side dish to accompany your holiday feast. While many may turn to traditional favorites like mashed potatoes or green bean casserole, brussel sprouts are a delicious and underrated option that are sure to impress your guests. Not only are they packed with nutrients, but they also add a pop of color and flavor to your Easter table. So, why not give them a chance and try out this brussel sprouts easter recipe that will have your family and friends coming back for seconds.
Main Ingredients: Brussels Sprouts, Seedless Red Grapes, Olive Oil, Soy
Looking for a delicious and unique side dish to pair with your beer can chicken? Look no further than these roasted Brussels sprouts and grapes! The combination of tangy grapes and savory Brussels sprouts creates a flavor explosion in your mouth. Plus, the vibrant colors of this dish will make it a beautiful addition to your dinner table.
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Roasted Brussels Sprouts with Bacon, Pecans & Maple...
Main Ingredients: Pecans, Bacon, Brussels Sprouts, Extra Virgin Olive
If you're a fan of sweet and savory flavors, you'll love these roasted Brussels sprouts with bacon, pecans, and maple syrup. The bacon adds a delicious smoky flavor, while the pecans add a satisfying crunch. And the maple syrup ties everything together with a touch of sweetness. This dish is sure to be a hit at any gathering.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
Sometimes, simple is best. These roasted Brussels sprouts are proof of that. With just a few ingredients and minimal prep time, you'll have a side dish that is bursting with flavor. Just toss the Brussels sprouts in olive oil, sprinkle with salt and pepper, and roast until golden brown and crispy. It's the perfect accompaniment to your beer can chicken.
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
This dish takes roasted Brussels sprouts to the next level with the addition of balsamic vinegar and maple syrup. The tanginess of the balsamic vinegar balances perfectly with the sweetness of the maple syrup, and the bacon adds a delicious smoky flavor. Your taste buds will thank you for this flavorful side dish.
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Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
If you're a fan of bacon (who isn't?), you'll love this simple yet tasty roasted Brussels sprouts recipe. The crispy bacon adds a delicious crunch to the tender Brussels sprouts. Plus, the bacon drippings add extra flavor to the dish. Serve this alongside your beer can chicken for a winning combination.
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Parmesan Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
Get ready to take your roasted Brussels sprouts game to the next level with this recipe. Tossed with parmesan cheese and bacon, these Brussels sprouts are packed with flavor. The parmesan adds a salty, tangy flavor, while the bacon brings a smoky element. Your taste buds will thank you.
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Honey Balsamic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
For a healthier twist on roasted Brussels sprouts, try this honey balsamic version. The honey adds a touch of sweetness, while the balsamic vinegar adds a tangy kick. The result is a perfectly balanced dish that will have you going back for seconds.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
Looking for a lighter side dish to pair with your beer can chicken? This roasted Brussels sprouts salad is the perfect option. The Brussels sprouts are tossed with a simple vinaigrette and topped with dried cranberries for a burst of sweetness. It's a refreshing and delicious addition to any meal.
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Spicy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Wine Vinegar
If you like a little heat in your dishes, you'll love these spicy roasted Brussels sprouts. The Brussels sprouts are coated in a spicy seasoning blend and roasted until tender and crispy. The result is a dish that is bursting with flavor and will add a kick to your meal.
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Chili Honey Lime Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Chili Powder, Kosher Salt
This recipe combines the tanginess of lime, the sweetness of honey, and the spiciness of chili powder to create a delicious and unique roasted Brussels sprouts dish. The flavors complement each other perfectly, and the Brussels sprouts become tender and caramelized in the oven. It's the perfect side dish for any occasion.
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Roasted Brussels Sprouts and Bacon Crostini
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Freshly
Need a fancy appetizer to impress your guests? Look no further than these roasted Brussels sprouts and bacon crostini. The Brussels sprouts are roasted until crispy and then served on top of toasted bread with a smear of creamy goat cheese. It's a delicious and elegant twist on traditional crostini.
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Caramelized Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Cumin, Chili Powder, Olive Oil, Brown
Caramelized Brussels sprouts are a game-changer. The natural sugars in the Brussels sprouts caramelize in the oven, creating a sweet and savory flavor that is irresistible. Toss in some bacon for an extra layer of deliciousness, and you have a side dish that will steal the show.
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Easy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Fresh
If you're short on time but still want a flavorful side dish, these easy roasted Brussels sprouts are the perfect solution. With just four ingredients and minimal prep time, you can have a delicious side dish on the table in no time. Serve it alongside your beer can chicken for a quick and easy meal.
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Balsamic-Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Balsamic Vinegar, Kosher
Balsamic vinegar is a versatile ingredient that can add a delicious depth of flavor to any dish. These balsamic-roasted Brussels sprouts are no exception. The tangy balsamic vinegar pairs perfectly with the earthy Brussels sprouts and creates a dish that is both simple and flavorful.
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Crispy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Oil, Garlic, Salt, Pepper, Lemon
If you love crispy, crunchy textures, you'll love these crispy roasted Brussels sprouts. The Brussels sprouts are roasted until golden brown and crispy, creating a satisfying crunch with every bite. Top it off with a sprinkle of parmesan cheese for a tasty finish.
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Roasted Brussels Sprouts with Bacon and Balsamic...
Main Ingredients: Brussel Sprouts, Bacon, Yellow Onion, Balsamic Vinegar
This dish takes roasted Brussels sprouts up a notch with the addition of a delicious balsamic glaze. The glaze adds a touch of sweetness and tanginess to the dish, while the bacon adds a savory element. It's the perfect balance of flavors and a great complement to your beer can chicken.
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Roasted Brussels Sprouts with Garlic
Main Ingredients: Brussels Sprouts, Garlic, Lemon Zest, Red Pepper
Garlic lovers, rejoice! These roasted Brussels sprouts with garlic are packed with flavor. The garlic infuses the Brussels sprouts with its delicious aroma and taste, making this dish a must-try for any garlic lover.
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Cranberry Orange Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Orange, Orange Zest, Olive Oil
Looking for a festive side dish for the holidays? Look no further than these cranberry orange roasted Brussels sprouts. The dried cranberries add a touch of sweetness, while the orange adds a bright, citrusy flavor. It's a perfect side dish for any holiday meal.
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Roasted Brussels Sprouts and Bacon
Main Ingredients: Brussels Sprouts, Ghee, Kosher Salt, Pepper, Bacon
It's hard to go wrong with the classic combination of roasted Brussels sprouts and bacon. The crispy bacon adds a delicious smoky flavor to the tender Brussels sprouts, creating a dish that is both simple and delicious. Serve it alongside your beer can chicken for a meal that is sure to please.
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Roasted Brussels Sprouts with Pomegranate
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper, Pomegranate
For a dish that is as beautiful as it is delicious, try these roasted Brussels sprouts with pomegranate. The burst of red pomegranate seeds adds a pop of color and a touch of sweetness to the dish. It's a perfect side dish for any occasion.
Why Choose Brussel Sprouts for Easter?
Nutritional Benefits
Not only are brussel sprouts a tasty addition to any meal, but they also provide a wealth of nutritional benefits. These cruciferous vegetables are rich in vitamins C, K, and folate, as well as minerals like potassium and manganese. They are also a great source of fiber, which can help you feel full and satisfied, making them the perfect addition to your Easter spread.
Spring Seasonal Ingredient
Easter falls during the spring season, and what better way to celebrate than by incorporating brussel sprouts into your meal? These mini cabbages are in season during the spring months, making them a fresh and flavorful addition to your Easter menu. Plus, using seasonal ingredients not only adds variety to your meal but also supports local farmers and reduces your carbon footprint.
The Perfect Brussel Sprouts Easter Recipe
Ingredients:
1 pound brussel sprouts, trimmed and halved
2 tablespoons olive oil
4 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup balsamic vinegar
1/4 cup honey
Instructions:
Preheat oven to 400 degrees F.
In a large bowl, toss brussel sprouts with olive oil, garlic, thyme, rosemary, salt, and pepper.
Spread the brussel sprouts evenly on a baking sheet and roast for 25-30 minutes, stirring halfway through.
In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes.
Drizzle the balsamic glaze over the roasted brussel sprouts and toss to coat.
Return the brussel sprouts to the oven and roast for an additional 5 minutes.
Serve hot and enjoy!
Additional Tips:
For an extra crunch, add chopped pecans or walnuts to the brussel sprouts before roasting.
For a vegetarian option, substitute honey with maple syrup or agave nectar.
If you don't have dried herbs, feel free to use fresh ones.
By now, you can see why brussel sprouts should be on your Easter menu this year. So, why not give this brussel sprouts easter recipe a try and impress your loved ones with a delicious and healthy side dish? Your taste buds and body will thank you.
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