16+ Brussel Sprouts Butternut Squash Thanksgiving Recipe Taste The Magic Today!

Ingredients:

• 1 pound brussel sprouts, trimmed and halved
• 1 small butternut squash, peeled, seeded, and cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans

Instructions:

1. Preheat your oven to 400°F.
2. In a large bowl, toss the brussel sprouts and butternut squash with olive oil, garlic, dried thyme, dried sage, red pepper flakes, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a large baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring halfway through, until the vegetables are tender and caramelized.
5. Remove from the oven and stir in the dried cranberries and chopped pecans.
6. Return to the oven and bake for an additional 5 minutes.
7. Remove from the oven and let cool for a few minutes before serving.

Notes:

This brussel sprouts butternut squash recipe can easily be made ahead of time. Simply follow the instructions until step 4 and then store the vegetables in an airtight container in the fridge. When ready to serve, add the dried cranberries and chopped pecans and bake for an additional 5 minutes.

You can also mix up the flavors by adding a sprinkle of nutmeg or a drizzle of balsamic glaze before serving.

So this Thanksgiving, surprise your guests with a new and tasty dish that will have them asking for seconds. This brussel sprouts butternut squash recipe is sure to become a new holiday favorite. Enjoy!

<intro>

Thanksgiving is a time for feasting with friends and family, and no feast is complete without a delicious spread of seasonal dishes. While traditional Thanksgiving staples like turkey, mashed potatoes, and pumpkin pie often take center stage, why not add some new and exciting flavors to your holiday table? This <b>brussel sprouts butternut squash</b> recipe is a perfect addition to any Thanksgiving menu, bringing a burst of autumnal flavors to your meal. Not only is it a tasty and nutritious side dish, but it's also easy to make and can be enjoyed by everyone, including vegetarians and vegans. Let's dive into the recipe and discover how to make this mouth-watering dish.

</intro>

<h2>Ingredients:</h2>

<ul>

<li><b>1 pound</b> brussel sprouts, trimmed and halved</li>

<li><b>1 small</b> butternut squash, peeled, seeded, and cut into bite-sized cubes</li>

<li><b>2 tablespoons</b> olive oil</li>

<li><b>4 cloves</b> garlic, minced</li>

<li><b>1 teaspoon</b> dried thyme</li>

<li><b>1/2 teaspoon</b> dried sage</li>

<li><b>1/4 teaspoon</b> red pepper flakes</li>

<li><b>Salt and pepper</b> to taste</li>

<li><b>1/4 cup</b> dried cranberries</li>

<li><b>1/4 cup</b> chopped pecans</li>

</ul>

<h3>Instructions:</h3>

<ol>

<li>Preheat your oven to <b>400°F</b>.</li>

<li>In a large bowl, toss the <b>brussel sprouts</b> and <b>butternut squash</b> with olive oil, <b>garlic</b>, <b>dried thyme</b>, <b>dried sage</b>, <b>red pepper flakes</b>, <b>salt</b>, and <b>pepper</b> until evenly coated.</li>

<li>Spread the vegetables in a single layer on a large baking sheet lined with parchment paper.</li>

<li>Bake for <b>20-25 minutes</b>, stirring halfway through, until the vegetables are tender and caramelized.</li>

<li>Remove from the oven and stir in the <b>dried cranberries</b> and <b>chopped pecans</b>.</li>

<li>Return to the oven and bake for an additional <b>5 minutes</b>.</li>

<li>Remove from the oven and let cool for a few minutes before serving.</li>

</ol>

<h3>Notes:</h3>

<p>This brussel sprouts butternut squash recipe can easily be made ahead of time. Simply follow the instructions until step 4 and then store the vegetables in an airtight container in the fridge. When ready to serve, add the dried cranberries and chopped pecans and bake for an additional 5 minutes.</p>

<p>You can also mix up the flavors by adding a sprinkle of <b>nutmeg</b> or a drizzle of <b>balsamic glaze</b> before serving.</p>

<p>So this Thanksgiving, surprise your guests with a new and tasty dish that will have them asking for seconds. This brussel sprouts butternut squash recipe is sure to become a new holiday favorite. Enjoy!</p>