19+ Brussel Sprout Recipe For Christmas Get Cooking And Enjoy!
Published on: Apr 1, 2024
Brussel sprouts are often a misunderstood vegetable, with many people associating them with bland and overcooked side dishes. But when prepared correctly, these little green gems can be a delicious and festive addition to any Christmas dinner. In this article, we will share a mouth-watering brussel sprout recipe for Christmas that will have even the pickiest eaters asking for seconds.
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Longhorn Steakhouse Crispy Brussel Sprout is a mouth-watering dish that will take your taste buds on a journey. These crispy brussel sprouts are seasoned to perfection and cooked until they are golden and crunchy on the outside, while still maintaining a tender texture on the inside. The dish is the perfect combination of flavors, with a hint of sweetness from the balsamic glaze and a touch of heat from the red pepper flakes. This dish is sure to impress your dinner guests and become a new favorite in your household.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Who says chips have to be unhealthy? These Brussel Sprout Chips are not only delicious, but also a healthier alternative to traditional potato chips. They are lightly coated in olive oil and baked until crispy, then seasoned with your choice of spices. These chips are great as a snack or served as a side dish. They are also perfect for dipping into your favorite sauce or hummus.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
Take your casserole game to the next level with this Brussel Sprout Casserole. This dish combines the classic flavors of a traditional casserole with the nutritious and delicious brussel sprouts. The brussel sprouts are sautéed with onions, garlic, and bacon, then layered with a creamy and cheesy sauce and topped with a crispy breadcrumb topping. This casserole is sure to be a hit at any family dinner or potluck.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
This Balsamic Bacon Brussel Sprout Salad is the perfect combination of sweet, savory, and crunchy. The brussel sprouts are thinly sliced and tossed with crispy bacon, dried cranberries, and almonds, then drizzled with a balsamic vinaigrette. The flavors in this salad work together harmoniously to create a delicious and satisfying dish.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
If you are looking for a vegan and gluten-free option, this Teriyaki Brussel Sprout dish is the perfect choice. The brussel sprouts are coated in a homemade teriyaki sauce, then roasted until crispy and caramelized. The dish is then topped with fresh green onions, sesame seeds, and a sprinkle of red pepper flakes for a touch of heat. This dish is not only healthy and flavorful, but it is also quick and easy to make.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
This Shaved Brussel Sprout Saute is a simple yet delicious way to enjoy brussel sprouts. The brussel sprouts are thinly shaved and sautéed with garlic and shallots, then topped with parmesan cheese and lemon juice. The result is a flavorful and light dish that is perfect for any meal. It can be served as a side dish or topped with your choice of protein for a complete meal.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
Everything is better with cheese and bacon, and this Cheesy Bacon Brussel Sprout Casserole is no exception. This dish takes the classic brussel sprout casserole and adds a cheesy and bacony twist. The brussel sprouts are cooked with onions and garlic, then layered with a creamy cheese sauce and topped with crispy bacon. This dish is sure to be a crowd-pleaser and will have everyone going back for seconds.
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Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
This Roasted Butternut Squash Brussel Sprout Salad is a colorful and flavorful dish that is perfect for any fall or winter gathering. The brussel sprouts and butternut squash are roasted until tender and caramelized, then tossed with dried cranberries, pecans, and a tangy balsamic vinaigrette. The combination of textures and flavors in this salad is sure to impress your guests.
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Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
Who says brussel sprouts can't be the star of a pasta dish? This Brussel Sprout Pasta is a delicious and unique way to enjoy this nutritious vegetable. The brussel sprouts are sautéed with garlic, red pepper flakes, and lemon juice, then tossed with your choice of pasta and parmesan cheese. This dish is simple, yet flavorful, and can be on the table in just 20 minutes.
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Brussel Sprout Bake
Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby
This Brussel Sprout Bake is a hearty and comforting dish that is perfect for a chilly evening. The brussel sprouts are cooked with bacon, onions, and garlic, then topped with a layer of mashed potatoes and shredded cheese. The dish is baked until the cheese is melted and bubbly, creating a delicious and satisfying meal that will warm you up from the inside out.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Add some Asian flavors to your brussel sprouts with this Brussel Sprout Stir Fry. The brussel sprouts are stir-fried with onions, garlic, and your choice of protein, then coated in a homemade teriyaki sauce. This dish is quick, easy, and customizable, making it a great option for a busy weeknight meal.
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Brussel Sprout Breakfast Bake
Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
Who says brussel sprouts are just for dinner? This Brussel Sprout Breakfast Bake is a delicious and nutritious way to start your day. The brussel sprouts are cooked with bacon, onions, and garlic, then topped with eggs and baked until the whites are set and the yolks are still runny. Serve with a side of toast for a complete and satisfying breakfast.
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Zucchini, Brussel Sprout & Halloumi Fritters
Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions
These Zucchini, Brussel Sprout & Halloumi Fritters are a tasty and creative way to enjoy brussel sprouts. The brussel sprouts and zucchini are grated and mixed with halloumi cheese, then formed into patties and fried until golden and crispy. Serve with a side of tzatziki sauce for dipping and enjoy as a light lunch or appetizer.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This Warm Brussel Sprout & Cranberry Slaw is a unique and delicious twist on a classic coleslaw. The brussel sprouts are thinly sliced and combined with dried cranberries, almonds, and a tangy apple cider vinegar dressing. The slaw is then warmed in the oven, creating a comforting and flavorful side dish that pairs well with any meal.
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Brussel Sprout Fried Rice
Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts
If you love fried rice, you will love this Brussel Sprout Fried Rice. This dish is a healthier alternative to traditional fried rice, as the brussel sprouts are used as the base instead of rice. The brussel sprouts are cooked with garlic, soy sauce, and your choice of protein, then topped with a fried egg for added flavor and protein. This dish is not only tasty, but it is also gluten-free and low-carb.
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Kale and Brussel Sprout Salad
Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
This Kale and Brussel Sprout Salad is a nutrient-packed and flavorful dish that is perfect as a light lunch or side dish. The brussel sprouts and kale are thinly sliced and massaged with a homemade lemon dressing, then topped with parmesan cheese and almonds. The result is a refreshing and satisfying salad that is full of texture and flavor.
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Brussel Sprout Pickle
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Water, Pickling
If you are a fan of pickles, you will love these Brussel Sprout Pickles. The brussel sprouts are pickled in a homemade brine made of vinegar, sugar, and spices, then left to marinate for a few days. The result is a crunchy and tangy pickle that is a great addition to any charcuterie board or served as a garnish for your favorite sandwich or burger.
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Brussel Sprout Gratin
Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko
This Brussel Sprout Gratin is a decadent and indulgent dish that is perfect for a special occasion. The brussel sprouts are cooked with cream, garlic, and parmesan cheese, then topped with a crispy breadcrumb topping and baked until golden and bubbly. This dish is rich, creamy, and full of flavor, making it a great side dish to serve at a holiday dinner.
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Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
This Brussel Sprout Salad is a refreshing and light option for those looking for a healthy and flavorful dish. The brussel sprouts are thinly sliced and combined with a homemade citrus dressing, dried cranberries, and toasted almonds. The result is a colorful and tasty salad that is perfect for any meal or as a standalone dish.
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Roasted Brussel Sprout Salad with Quinoa
Main Ingredients: Brussels Sprouts, Red Onion, Garbanzo Beans, Minced
This Roasted Brussel Sprout Salad with Quinoa is a hearty and nutritious dish that is perfect for a filling lunch or dinner. The brussel sprouts and quinoa are roasted until tender and crispy, then tossed with a homemade vinaigrette and topped with feta cheese and toasted almonds. The combination of flavors and textures in this dish is sure to satisfy your taste buds and keep you full for hours.
The Perfect Roasted Brussel Sprouts
Ingredients:
1 pound brussel sprouts
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Preheat your oven to 400 degrees F. While the oven is heating up, prepare the brussel sprouts by trimming off the ends and removing any yellow or wilted leaves. Cut the sprouts in half and place them in a large bowl.
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper. Pour this mixture over the brussel sprouts and toss until all the sprouts are evenly coated.
Spread the brussel sprouts out on a baking sheet lined with parchment paper. Make sure the sprouts are in a single layer, with enough space in between them for even roasting.
Place the baking sheet in the oven and roast for 20-25 minutes, or until the sprouts are tender and slightly browned. Make sure to toss the sprouts halfway through cooking to ensure even roasting.
Once the sprouts are done, remove them from the oven and sprinkle the grated Parmesan cheese over them. Place the baking sheet back in the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Tips for Perfectly Roasted Brussel Sprouts
To achieve the best results with this brussel sprout recipe for Christmas, here are a few tips to keep in mind:
Make sure to use fresh brussel sprouts, as older ones can become tough and bitter.
Cut the sprouts in half to ensure even cooking.
For a more caramelized flavor, add a drizzle of balsamic vinegar to the olive oil mixture before tossing it with the sprouts.
For a vegetarian option, substitute the Parmesan cheese with nutritional yeast.
With this simple and delicious roasted brussel sprout recipe, you can elevate your Christmas dinner and impress your guests. So don't be afraid to give this underrated vegetable a chance and add it to your holiday menu. Happy cooking!
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