20 Bruschetta Caprese Italian Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

Bruschetta Caprese is a classic Italian dish that combines the fresh flavors of tomatoes, basil, and mozzarella on top of crispy, toasted bread. Originating from the beautiful region of Tuscany, this dish has become a staple in Italian cuisine and has gained popularity all over the world. Its simple yet delicious ingredients make it a perfect appetizer or snack for any occasion. In this article, we will share with you a traditional Bruschetta Caprese Italian recipe that will transport your taste buds to the heart of Italy.

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1 of 20

Bruschetta

Main Ingredients: Campari Tomatoes, Fresh Mozzarella, Fresh Basil, Fresh
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First up on our list is a classic Italian appetizer, Bruschetta. This simple yet flavorful dish consists of grilled bread topped with fresh tomatoes, garlic, and herbs. It's the perfect way to start off a meal and pairs perfectly with a cold beer.
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Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
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If you're a fan of the traditional bruschetta, this recipe is for you. With diced tomatoes, basil, garlic, and a drizzle of olive oil, this dish is sure to be a crowd-pleaser. Serve it as an appetizer or as a side dish with your Beer Can Chicken for a complete meal.
3 of 20

Prosciutto Caprese Bruschetta

Main Ingredients: French Bread, Prosciutto, Mozzarella Balls
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For a twist on the classic bruschetta, try this Prosciutto Caprese version. It features thinly sliced prosciutto, fresh mozzarella, and juicy cherry tomatoes. The combination of flavors and textures will have your taste buds dancing.
4 of 20

Bruschetta Caprese Pasta Salad

Main Ingredients: Bowtie Pasta, Tomatoes, Green Onions, Red Onion
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Take your bruschetta to the next level with this delicious pasta salad. Cooked pasta is tossed with fresh tomatoes, basil, mozzarella, and a balsamic vinaigrette dressing. It's a perfect side dish for your Beer Can Chicken and a great way to use up any leftover bruschetta.
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Italian Meatballs {Great Big Italian Meatballs}

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7 of 20

Chicken Bruschetta Pasta

Main Ingredients: Bow Tie Pasta, Olive Oil, Skinless Chicken Breasts
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Combine two Italian favorites, bruschetta and pasta, with this delicious Chicken Bruschetta Pasta recipe. Grilled chicken is tossed with pasta, fresh tomatoes, basil, and garlic, and topped with a balsamic glaze. It's a perfect dish for a quick and easy weeknight meal.
8 of 20

Bruschetta with Mozzarella (Caprese Bruschetta)

Main Ingredients: Baguette, Olive Oil, Cherry Tomatoes, Fresh Mozzarella
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9 of 20

Italian Sausage Caprese Pasta

Main Ingredients: Olive Oil, Ground Italian Sausage, Ditalini Pasta
For a heartier and more filling meal, try this Italian Sausage Caprese Pasta. Sausage is cooked with pasta, cherry tomatoes, and mozzarella, and topped with a flavorful tomato sauce. This dish is sure to be a hit with both kids and adults.
10 of 20

Grilled Italian Caprese Panini

Main Ingredients: Basil, Garlic Cloves, Parmesan Cheese, Extra Virgin
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Take your bruschetta to-go with these delicious Grilled Italian Caprese Paninis. Slices of mozzarella, tomatoes, and basil are sandwiched between grilled bread and pressed to perfection. It's a great way to use up any leftover bruschetta and a perfect meal for a busy day.
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This Classic Italian Wedding Soup is a comforting and flavorful dish that is perfect for any occasion. Tender meatballs, vegetables, and pasta are simmered in a rich broth, creating a hearty and satisfying soup. Serve it as a starter or as a main dish alongside your Beer Can Chicken.
12 of 20

Caprese Bruschetta

Main Ingredients: Baguette Bread, Tomatoes, Fresh Mozzarella, Italian
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Simplicity is key with this Caprese Bruschetta. Fresh tomatoes, basil, and mozzarella are layered on top of grilled bread and finished off with a drizzle of olive oil. It's a great way to showcase the delicious flavors of summer and a perfect accompaniment to your Beer Can Chicken.
13 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a low-carb or keto diet, these Italian-style Stuffed Peppers are a great option. Bell peppers are filled with a mixture of ground beef, tomatoes, and Italian herbs, and topped with melted mozzarella cheese. It's a delicious and satisfying meal that won't derail your diet.
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15 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Finish off your Italian feast with these delectable Italian Almond Paste Cookies. Made with almond paste, sugar, and egg whites, these cookies are soft, chewy, and full of almond flavor. They are the perfect sweet treat to end a meal and pair perfectly with a cold beer.
16 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're looking for a classic and reliable meatball recipe, look no further than this Homemade Italian Meatball recipe. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices, and cooked in a rich tomato sauce. It's a dish that will quickly become a family favorite.
17 of 20

Caprese Chicken Pesto Pasta Bake

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This Caprese Chicken Pesto Pasta Bake is a delicious and comforting meal that is perfect for a cozy night in. Cooked pasta is mixed with chicken, pesto, tomatoes, and mozzarella, and baked in the oven until bubbly and golden. Serve it alongside your Beer Can Chicken for a complete and satisfying meal.
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19 of 20

Peach Bruschetta

Main Ingredients: Baguette, Peaches, Red Onion, Fresh Basil, Mozzarella
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Ingredients:

For the Bruschetta:

  • 1 baguette, sliced into ½ inch thick rounds
  • 2 cloves of garlic, peeled and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Caprese topping:

  • 2 large tomatoes, diced
  • 1 cup fresh mozzarella, diced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Now that you have all the ingredients, let's get started with the recipe!

Instructions:

  1. Preheat your oven to 400°F.
  2. Place the baguette slices on a baking sheet and brush them with olive oil. Sprinkle some salt and pepper on top.
  3. Place the baking sheet in the oven and bake for 10-12 minutes or until the bread is golden and crispy.
  4. Take the bread out of the oven and rub the garlic cloves on the top side of each slice while they are still warm. This will infuse the bread with a delicious garlic flavor.
  5. In a bowl, mix together the diced tomatoes, mozzarella, and basil. Drizzle olive oil on top and season with salt and pepper to taste.
  6. Spoon the Caprese mixture onto the toasted bread slices and serve immediately.
  7. You can also add a balsamic glaze on top for an extra burst of flavor.

With its vibrant colors and fresh ingredients, Bruschetta Caprese is not only a treat for the taste buds but also a feast for the eyes. This dish is perfect for any occasion, whether it's a casual gathering with friends or a fancy dinner party. So next time you want to impress your guests with a taste of Italy, give this traditional recipe a try. Buon appetito!

20 bruschetta caprese italian recipe They're simply irresistible!

Bruschetta

yield: 4 total time: 35 minutes
4.9 Stars (18 reviews)
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Ingredients

  • 4 cups Campari tomatoes cut into small pieces
  • 1 1/2 cups fresh mozzarella cut into small cubes
  • 1 cup fresh basil chopped
  • 1/2 cup fresh parsley, chopped
  • 2 garlic cloves chopped
  • 1 tablespoon lemon zest
  • 4 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 pinch kosher salt
  • fresh ground black pepper

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 7 grams
  • Sodium : 350 milligrams
  • Sugar : 7 grams
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