20 Brunch For A Bunch Recipe Southern Living Prepare To Be Amazed!
Published on: Mar 12, 2024
Brunch has become a beloved tradition, especially in the Southern region of the United States. This mid-morning meal combines the best of both worlds, offering a variety of sweet and savory dishes that are perfect for a crowd. If you're looking to host a brunch for a bunch, look no further than this mouth-watering recipe from Southern Living. With a combination of classic Southern flavors and crowd-pleasing dishes, this recipe is sure to impress your guests.
If you want to add some Southern flair to your beer can chicken, this recipe is for you. The chicken is rubbed with a blend of herbs and spices, then cooked on the grill with a can of beer. But the real star of this dish is the sausage gravy. Made with pan-fried sausage, butter, flour, and milk, this rich and creamy gravy is the perfect accompaniment to juicy beer can chicken. Serve it over the chicken and enjoy a taste of the South.
This beer can chicken recipe takes things up a notch by incorporating grits into the mix. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of cheesy grits. The grits are cooked with butter, milk, and cheddar cheese for a creamy and flavorful side dish. This casserole is sure to be a hit at your next barbecue.
If you're a fan of grits, but want to keep things simple, this recipe is for you. The chicken is cooked with a can of beer and a spice rub, then served over a bed of creamy cheese grits. The grits are made with just butter, milk, and cheese, so they're quick and easy to whip up. Add some crumbled bacon on top for an extra touch of flavor.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a traditional take on beer can chicken, try this recipe. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of old fashioned creamy grits. The grits are made with butter, milk, and cream, for a rich and decadent side dish. Serve the chicken and grits with some Southern-style collard greens for a complete meal.
This recipe puts a twist on the classic beer can chicken by using hoecakes instead of a traditional beer can. The hoecakes are made with cornmeal, flour, buttermilk, and eggs, and are cooked on the grill with the chicken. The result is a tender and flavorful chicken with a hint of sweet corn flavor. Serve the hoecakes alongside the chicken for a unique and delicious meal.
If you're looking for a beer can chicken recipe that's perfect for a lazy weekend breakfast, this is it. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of breakfast potatoes. The potatoes are cooked with bell peppers, onions, and garlic, then topped with cheese and baked until golden brown. This hearty and satisfying dish is sure to be a hit with the whole family.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe takes inspiration from the classic Southern dish of shrimp and grits. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of creamy shrimp and grits. The shrimp are cooked in a garlic and butter sauce, then added to the grits along with some bacon for a flavorful and indulgent meal.
For a classic Southern meal, try this beer can chicken recipe with a side of biscuits and gravy. The chicken is cooked with a can of beer and a blend of spices, then served over flaky buttermilk biscuits. The gravy is made with pan-fried sausage, butter, flour, and milk, for a rich and hearty addition to the meal. This is comfort food at its finest.
This recipe puts a unique spin on beer can chicken by incorporating a tangy and flavorful tomato gravy. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of creamy tomato gravy. The gravy is made with tomatoes, onions, garlic, and cream, for a delicious and unexpected twist on a classic Southern dish.
If you want to add some crispy potatoes to your beer can chicken meal, this recipe is for you. The chicken is cooked with a can of beer and a spice rub, then served over a bed of home fries. The potatoes are cooked with onions, bell peppers, and garlic, for a flavorful and filling side dish. Serve with some Southern-style green beans for a complete meal.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This recipe keeps things simple and classic by serving beer can chicken with a side of homemade Southern gravy. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of mashed potatoes. The gravy is made with butter, flour, and milk, for a rich and creamy addition to the meal. This is comfort food at its finest.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
No Southern meal is complete without a batch of light and fluffy buttermilk biscuits. This recipe walks you through the process of making homemade biscuits from scratch. The chicken is cooked with a can of beer and a blend of spices, then served over the warm and buttery biscuits. Add some honey butter for the perfect finishing touch.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
This recipe is perfect for breakfast or dinner. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of buttermilk biscuits. The sausage gravy is made with pan-fried sausage, butter, flour, and milk, for a rich and hearty addition to the meal. Serve with some sunny side up eggs for a complete breakfast feast.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
If you want to mix things up, try this recipe that uses Johnny cakes (also known as hoe cakes) instead of a traditional beer can. The Johnny cakes are made with cornmeal, flour, buttermilk, and eggs, and are cooked on the grill with the chicken. The result is a flavorful and tender chicken with a hint of sweet corn flavor. Serve the Johnny cakes alongside the chicken for a unique and delicious meal.
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Southern Red-Eye Gravy
Main Ingredients: Country Ham, Strong Black Coffee
This recipe uses a can of black coffee to add a unique and delicious twist to traditional beer can chicken. The chicken is cooked with the coffee and a blend of spices, then served over a bed of mashed potatoes. The result is a flavorful and tender chicken with a tangy and slightly bitter gravy that pairs perfectly with mashed potatoes.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
This recipe is perfect for breakfast or brunch. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of buttermilk biscuits. The bacon gravy is made with pan-fried bacon, butter, flour, and milk, for a rich and indulgent addition to the meal. Serve with some scrambled eggs for a complete breakfast feast.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
This recipe keeps things simple and classic by serving beer can chicken with a side of homemade country gravy. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of mashed potatoes. The gravy is made with pan-fried sausage, butter, flour, and milk, for a rich and hearty addition to the meal. This is comfort food at its finest.
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Southern Style Creamy Grits
Main Ingredients: Heavy Cream, Milk, Butter, Salt, Stone Ground Grits
If you want to add some creamy and cheesy grits to your beer can chicken meal, this recipe is for you. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of creamy and cheesy grits. The grits are made with butter, milk, and cheddar cheese, for a decadent and delicious side dish. Serve with some grilled corn on the cob for a complete Southern feast.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
If you're looking for a unique and flavorful dish, try this recipe for a sausage and cheddar quiche. The chicken is cooked with a can of beer and a blend of spices, then served over a slice of the quiche. The quiche is made with pan-fried sausage, cheddar cheese, and eggs, for a delicious and hearty addition to the meal. Serve with a side of fresh fruit for a well-balanced meal.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This recipe is a twist on the classic Southern dish of sausage gravy and biscuits. The chicken is cooked with a can of beer and a blend of spices, then served over a bed of buttermilk biscuits. The white sausage gravy is made with pan-fried sausage, butter, flour, and milk, for a rich and creamy addition to the meal. Serve with some fried green tomatoes for a true Southern experience.
The Perfect Combination of Sweet and Savory
When it comes to planning a brunch, finding the right balance between sweet and savory dishes is key. This recipe for brunch for a bunch from Southern Living has just that. The main dish is a savory breakfast casserole, filled with fluffy eggs, crispy bacon, and melty cheese. But don't worry, there's plenty of sweetness to go around. The side dishes include a refreshing fruit salad and fluffy homemade biscuits, perfect for slathering with sweet honey butter. This combination of flavors is sure to satisfy all taste buds at your brunch gathering.
A Touch of Southern Flair
As the name suggests, this recipe from Southern Living is all about adding a touch of Southern flair to your brunch for a bunch. The breakfast casserole is made with grits, a staple in Southern cuisine, giving it a unique texture and flavor. The fruit salad is dressed with a honey-lime dressing, adding a refreshing and tangy twist to the dish. And let's not forget about the homemade biscuits, a staple in any Southern kitchen. These flaky and buttery biscuits are the perfect addition to any brunch spread.
Perfect for a Crowd
One of the best things about this recipe is that it's perfect for a crowd. The breakfast casserole can be prepared the night before, allowing you to simply pop it in the oven the next morning. The fruit salad and biscuits can also be prepared in advance, making it easy to feed a large group of hungry brunch-goers. Plus, with a variety of flavors and dishes, there's something for everyone to enjoy at this brunch for a bunch.
In Conclusion
Brunch for a bunch doesn't have to be stressful or complicated. With this delicious and crowd-pleasing recipe from Southern Living, you can easily host a memorable and satisfying mid-morning meal for your family and friends. So next time you're planning a brunch gathering, give this recipe a try and wow your guests with a touch of Southern hospitality.