15 Brunch Eggs Recipe Southern Living Unlock Flavor Sensations!
Published on: Mar 29, 2024
For many Southerners, brunch is more than just a meal – it's a way of life. And no brunch spread is complete without a classic staple – eggs. Whether you like them scrambled, poached, or sunny-side up, eggs are a versatile ingredient that can be dressed up or down to suit any brunch occasion. In this article, we'll take a closer look at a delicious brunch eggs recipe that will have your guests begging for seconds. So put on your apron, grab your skillet, and let's get cracking on this southern living brunch favorite.
No southern breakfast is complete without a hearty serving of sausage gravy. This classic dish is made with simple ingredients like pork sausage, flour, milk, and seasonings. The key to a good sausage gravy is cooking the sausage until it’s nice and crispy, then using the drippings to make a roux. Serve over flaky biscuits for the ultimate comfort food breakfast.
Grits are a staple in the South, and this casserole is a delicious way to enjoy them. It’s made with cheesy grits, crumbled bacon, and diced veggies like peppers and onions. This dish is perfect for a brunch gathering or as a side dish for dinner. It’s creamy, savory, and packed with flavor.
Cheese grits are a Southern favorite, and it’s easy to see why. Creamy, cheesy, and oh-so-comforting, this dish is the perfect accompaniment to eggs, bacon, and sausage. You can use any type of cheese you like, but we recommend using a combination of sharp cheddar and smoked gouda for a delicious flavor.
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Kentucky Hot Brown Bake
Main Ingredients: Refrigerated Crescent Rolls, Lunch Meat, Cooked Bacon
The classic Kentucky Hot Brown sandwich gets a breakfast twist with this casserole recipe. Layers of toasted bread, roasted turkey, bacon, and a creamy sauce are baked together for a delicious and filling breakfast dish. Top with fresh tomatoes and cheddar cheese for the perfect finishing touch.
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A Southern Breakfast
Main Ingredients: All Purpose Flour, Cake Flour, Baking Powder, Baking
This hearty breakfast dish has all the classic Southern flavors you love. It’s made with sausage, bacon, eggs, hash browns, and cheddar cheese. It’s a one-pan meal that’s perfect for feeding a crowd, and it’s packed with protein and flavor to keep you energized all day long.
Hoecakes are a popular breakfast dish in the South, and they’re similar to pancakes but with a slightly different texture. This recipe uses cornmeal, flour, and buttermilk for a deliciously crispy and savory pancake-like dish. Serve with butter and maple syrup for a classic breakfast flavor.
This breakfast casserole is a great way to use up leftover ham or sausage from a holiday meal. It’s made with bread, eggs, milk, and cheddar cheese. You can also add in vegetables like spinach or bell peppers for added nutrition and flavor. Serve with a side of fresh fruit for a well-rounded breakfast.
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Southern Plate’s Peach Cobbler Muffins
Main Ingredients: Self Rising Flour, Brown Sugar, Quick Cooking Oats
If you have a sweet tooth for breakfast, these peach cobbler muffins are the perfect treat. Made with fresh peaches, brown sugar, and cinnamon, these muffins are bursting with flavor. They’re like having a slice of peach cobbler for breakfast, and you won’t be able to resist going back for seconds.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Shrimp and grits is a classic Southern dish that’s often served for breakfast. This recipe uses stone-ground grits, shrimp, bacon, bell peppers, and cheddar cheese for a delicious and savory dish. It’s a great way to start your day with a taste of the South.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Johnny cakes, also known as hoe cakes, are a traditional Southern breakfast dish. They’re made with cornmeal, milk, eggs, and sugar for a slightly sweet and crispy pancake-like dish. Serve with syrup or honey for a delicious breakfast treat.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
This quiche is packed with flavor and perfect for a lazy weekend breakfast. It’s made with pork sausage, cheddar cheese, and spinach for a hearty and satisfying dish. You can use a pre-made pie crust or make your own, and this quiche is also great for meal prepping for a quick and easy breakfast on busy mornings.
Biscuits and gravy is a classic Southern dish that’s simple yet delicious. This recipe uses buttermilk biscuits and a creamy sausage gravy that’s flavored with sage and black pepper. This dish is perfect for a weekend breakfast or brunch, and it’s sure to become a family favorite.
Tomato gravy is a Southern specialty that’s often served for breakfast with biscuits or hoecakes. This recipe uses fresh tomatoes, bacon, and heavy cream for a rich and flavorful gravy. It’s a great way to use up summer tomatoes and can be made ahead of time for a quick and easy breakfast.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you have a sweet tooth for breakfast, this dish is for you. These fluffy biscuits are paired with a sweet maple sausage gravy that’s perfect for drizzling over the top. It’s a unique twist on a classic dish that’s sure to please your taste buds.
Home fries are a classic breakfast dish that’s easy to make and full of flavor. This recipe uses potatoes, onions, and bell peppers for a delicious and hearty side dish. Serve with eggs and bacon for a complete breakfast.
This dish takes the classic combination of chicken and waffles to a whole new level. The chicken is coated in a spicy buttermilk batter and then fried to perfection. Serve on top of fluffy waffles and drizzle with maple syrup for a sweet and savory breakfast that will leave you wanting more.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This classic Southern gravy is the perfect accompaniment to any breakfast dish. It’s made with flour, milk, and pan drippings for a rich and flavorful sauce. Pour over biscuits, eggs, or home fries for a delicious Southern-style breakfast.
These fluffy buttermilk pancakes are a breakfast staple in the South. They’re easy to make and can be customized with your favorite toppings like blueberries, chocolate chips, or bananas. Serve with maple syrup and butter for a classic breakfast flavor.
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SOUTHERN BREAKFAST LASAGNA
Main Ingredients: Breakfast Sausage, Diced Onion, Unsalted Butter, All
This unique breakfast dish is a great way to use up leftover ham or sausage. It’s made with layers of lasagna noodles, eggs, cheese, and breakfast meats. You can also add in vegetables like spinach or bell peppers for added nutrition. Serve with a side of fresh fruit for a well-rounded breakfast.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Buttermilk biscuits are a staple in the South, and they’re surprisingly easy to make. All you need is flour, baking powder, salt, baking soda, butter, and buttermilk. The key to flaky biscuits is not overworking the dough, so be sure to handle it gently. Serve with jam, honey, or gravy for a delicious breakfast treat.
Ingredients:
- 6 large eggs
- 1/4 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1/4 cup diced bell pepper
- 1/4 cup diced onion
- 1 tablespoon butter
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
3. In a large skillet, melt the butter over medium heat.
4. Add the diced ham, bell pepper, and onion to the skillet and sauté until the vegetables are soft.
5. Pour the egg mixture over the vegetables in the skillet and cook for 2-3 minutes, until the edges begin to set.
6. Sprinkle the shredded cheddar cheese over the top of the eggs.
7. Transfer the skillet to the oven and bake for 10-12 minutes, until the eggs are fully cooked and the cheese is melted and bubbly.
8. Remove from the oven and let the eggs cool for a few minutes.
9. Serve hot and enjoy your delicious southern living brunch eggs with your favorite sides, such as crispy bacon, fresh fruit, or warm biscuits.
This brunch eggs recipe is not only easy to make, but it's also packed with flavor and a touch of southern charm. The combination of creamy eggs, savory ham, and colorful vegetables creates a dish that is both satisfying and visually appealing. Plus, the addition of heavy cream and cheddar cheese adds a rich and indulgent element that will have your taste buds singing.
When it comes to hosting a successful brunch, the key is to keep things simple yet delicious. This recipe ticks all the boxes and can easily be adapted to suit your personal preferences. Swap out the ham for bacon or sausage, add in some herbs or spices, or mix up the vegetables to create your own signature brunch dish.
In conclusion, this southern living brunch eggs recipe is a must-try for anyone looking to elevate their brunch game. With just a handful of ingredients and a few simple steps, you can whip up a crowd-pleasing dish that will have your guests coming back for more. So next time you're planning a brunch, remember to add this recipe to your menu and watch as it becomes a regular favorite among your friends and family. Happy brunching!