15 Brunch Eggs Recipe Southern Living Unlock Flavor Sensations!

Published on: Mar 29, 2024

For many Southerners, brunch is more than just a meal – it's a way of life. And no brunch spread is complete without a classic staple – eggs. Whether you like them scrambled, poached, or sunny-side up, eggs are a versatile ingredient that can be dressed up or down to suit any brunch occasion. In this article, we'll take a closer look at a delicious brunch eggs recipe that will have your guests begging for seconds. So put on your apron, grab your skillet, and let's get cracking on this southern living brunch favorite.

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Southern Buttermilk Biscuits 101

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Buttermilk biscuits are a staple in the South, and they’re surprisingly easy to make. All you need is flour, baking powder, salt, baking soda, butter, and buttermilk. The key to flaky biscuits is not overworking the dough, so be sure to handle it gently. Serve with jam, honey, or gravy for a delicious breakfast treat.

Ingredients:

- 6 large eggs

- 1/4 cup heavy cream

- 1/4 cup shredded cheddar cheese

- 1/4 cup diced ham

- 1/4 cup diced bell pepper

- 1/4 cup diced onion

- 1 tablespoon butter

Instructions:

1. Preheat your oven to 375 degrees F.

2. In a mixing bowl, whisk together the eggs and heavy cream until well combined.

3. In a large skillet, melt the butter over medium heat.

4. Add the diced ham, bell pepper, and onion to the skillet and sauté until the vegetables are soft.

5. Pour the egg mixture over the vegetables in the skillet and cook for 2-3 minutes, until the edges begin to set.

6. Sprinkle the shredded cheddar cheese over the top of the eggs.

7. Transfer the skillet to the oven and bake for 10-12 minutes, until the eggs are fully cooked and the cheese is melted and bubbly.

8. Remove from the oven and let the eggs cool for a few minutes.

9. Serve hot and enjoy your delicious southern living brunch eggs with your favorite sides, such as crispy bacon, fresh fruit, or warm biscuits.

This brunch eggs recipe is not only easy to make, but it's also packed with flavor and a touch of southern charm. The combination of creamy eggs, savory ham, and colorful vegetables creates a dish that is both satisfying and visually appealing. Plus, the addition of heavy cream and cheddar cheese adds a rich and indulgent element that will have your taste buds singing. When it comes to hosting a successful brunch, the key is to keep things simple yet delicious. This recipe ticks all the boxes and can easily be adapted to suit your personal preferences. Swap out the ham for bacon or sausage, add in some herbs or spices, or mix up the vegetables to create your own signature brunch dish. In conclusion, this southern living brunch eggs recipe is a must-try for anyone looking to elevate their brunch game. With just a handful of ingredients and a few simple steps, you can whip up a crowd-pleasing dish that will have your guests coming back for more. So next time you're planning a brunch, remember to add this recipe to your menu and watch as it becomes a regular favorite among your friends and family. Happy brunching!
15 brunch eggs recipe southern living Unlock flavor sensations!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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