18+ Brownie Recipe Using Leftover Easter Eggs You Won't Believe The Taste!

Published on: Mar 13, 2024

Easter is a time for family, friends, and of course, plenty of sweet treats. But what happens when the festivities are over and you're left with a pile of leftover Easter eggs? Don't let those delicious chocolate treats go to waste - instead, use them to create a delectable batch of brownies! With this brownie recipe using leftover Easter eggs, you can turn those extra chocolates into a mouth-watering dessert that everyone will love.

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Hidden Brownie Easter Eggs

Main Ingredients: Butter, White Sugar, Cocoa Powder, Salt, Baking Powder

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Get ready to impress your guests with this unique and delicious Easter dessert. These hidden brownie Easter eggs are a fun and creative twist on traditional Easter eggs. Using simple ingredients like brownie mix, eggs, and icing, you can create a sweet surprise inside each egg. It's a perfect treat for both kids and adults, and the best part is that it's so easy to make!

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"Leftover Cereal" Cookies

Main Ingredients: Sugar, Packed Brown Sugar, Butter, Eggs, Vanilla

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Don't throw away those leftover cereals! Instead, use them to make these tasty "leftover cereal" cookies. This recipe is incredibly versatile, as you can use any type of cereal you have on hand. The crunchiness of the cereal adds a unique texture to the cookies, making them a hit with kids and adults alike. Serve them as an after-school snack or as a fun addition to your Easter brunch.

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Brownie

Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Large Eggs

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No list of beer can chicken recipes is complete without a classic brownie recipe. This rich and fudgy dessert is a crowd-pleaser and can be enjoyed year-round. Whether you prefer it with nuts, chocolate chips, or just plain, this brownie recipe is sure to satisfy your sweet tooth. It's also a great base for adding other flavors like mint or peanut butter.

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Marshmallow Easter Eggs - Easter Desserts

Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold

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Easter just isn't complete without some marshmallow treats! These marshmallow Easter eggs are a fun and festive dessert that kids will love to help make. With just a few ingredients and some food coloring, you can create beautifully decorated eggs that are perfect for Easter egg hunts or as a sweet treat after Easter dinner. Plus, they taste just as good as they look!

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Krispy Easter Eggs

Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles

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If you're looking for a quick and easy Easter dessert, these Krispy Easter eggs are the perfect choice. Made with crispy rice cereal, melted marshmallows, and Easter candy, these eggs are a fun and tasty treat for the whole family. They're also great for Easter parties or as a fun activity for kids to make.

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Leftover Mashed Potato Pancakes

Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions

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Don't let those leftover mashed potatoes go to waste! Turn them into delicious mashed potato pancakes for a hearty and flavorful breakfast or side dish. These pancakes are crispy on the outside and creamy on the inside, making them the ultimate comfort food. Serve them with some bacon and eggs for a complete breakfast or as a side dish for your Easter meal.

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Classic Chewy Brownie

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Unsweetened Cocoa

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If you're a fan of chewy brownies, then this recipe is for you. These classic chewy brownies are the perfect balance of fudgy and chewy, with a crackly top that adds a bit of texture. They're easy to make and require just a few basic ingredients, making them a great last-minute dessert option. You can also add some chocolate chunks or nuts for an extra tasty twist.

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Fudge Brownie

Main Ingredients: Margarine, Sugar, Medium Eggs, Salt, Unsweetened Cocoa

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For all the chocolate lovers out there, this fudge brownie recipe is a must-try. These brownies are incredibly rich and decadent, with a dense and fudgy texture. They're perfect for satisfying those intense chocolate cravings and are sure to be a hit at any Easter gathering. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Brownie Cookies

Main Ingredients: Butter, Chocolate, Large Eggs, Sugar, Brown Sugar

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If you can't decide between brownies and cookies, why not have both? These brownie cookies are a delicious combination of the two, with a chewy and fudgy texture and a rich chocolate flavor. They're also incredibly easy to make and only require a handful of ingredients. Serve them with a glass of milk for the perfect afternoon snack.

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Easter Eggs

Main Ingredients: Eggs, Water

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Take your Easter egg game to the next level with these beautifully decorated Easter eggs. Using some food coloring and a little bit of creativity, you can create stunning and unique designs on your hard-boiled eggs. They're a fun and festive addition to any Easter meal and are sure to impress your guests.

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Simple Classic Brownie

Main Ingredients: Cake Flour, Baking Powder, Salt, Unsweetened Chocolate

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If you're in need of a quick and easy dessert, this simple classic brownie recipe is the way to go. Made with just a few pantry staples, these brownies are a staple for any occasion. They're also a great base for adding your own twist, whether it's with some chocolate chips, nuts, or a drizzle of caramel sauce.

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Brownie Mug Cake

Main Ingredients: Semisweet Chocolate Chips, Unsalted Butter, Granulated

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Craving a brownie but don't want to make a whole batch? This brownie mug cake is the perfect solution. With just a few simple ingredients and a microwave, you can have a warm and gooey brownie in less than 5 minutes. It's also a great dessert option for a cozy night in.

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Panoramic Easter Eggs

Main Ingredients: Egg White, Food Coloring, Granulated Sugar, Powdered

For a unique and eye-catching Easter dessert, try making these panoramic Easter eggs. These hollowed-out eggs are filled with layers of cake, frosting, and candy, creating a fun and colorful surprise when cut open. They're perfect for a party or as a fun activity to do with kids.

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Deviled Easter Eggs

Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food

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Deviled eggs are a classic appetizer, but why not give them an Easter twist? These deviled Easter eggs are not only cute and festive, but they also taste amazing. The filling is made with creamy avocado and topped off with a sprinkle of paprika, making them a healthier alternative to traditional deviled eggs.

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Bacon Wrapped Meatloaf

Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic

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Switch up your traditional Easter dinner with this delicious bacon-wrapped meatloaf. The addition of bacon adds a smoky and savory flavor to the meatloaf, making it even more irresistible. Serve it with some mashed potatoes and green beans for a hearty and satisfying meal.

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Monkey Squares

Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas

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These monkey squares are a fun and tasty dessert that kids will love. Made with crescent rolls, cream cheese, and cinnamon sugar, they're a cross between a cinnamon roll and a monkey bread. They're perfect for Easter brunch or as a sweet treat after Easter dinner.

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Easy Brownie

Main Ingredients: Unsalted Butter, Semisweet Chocolate, Unsweetened Cocoa

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If you're short on time but still want to enjoy a delicious brownie, this easy brownie recipe is here to save the day. Made with just 5 ingredients, these brownies are quick and easy to make, and they taste amazing. They're also a great base for adding your own toppings, like chocolate chips, nuts, or even some caramel sauce.

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Colored Easter Eggs

Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food

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No Easter celebration is complete without some colored Easter eggs. This traditional activity is a fun and creative way to decorate eggs for the holiday. You can use food coloring, natural dyes, or even tie-dye techniques to create unique and beautiful eggs.

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Classic Meatloaf

Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt

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Meatloaf is a classic comfort food that's perfect for a cozy Easter dinner. This recipe uses a mix of ground beef and pork for a flavorful and juicy meatloaf. Serve it with some mashed potatoes and roasted vegetables for a hearty and satisfying meal.

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Easy Brownie Cookies

Main Ingredients: Brownie Mix, Crisco Pure Vegetable Oil, Eggs, Semi

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If you can't get enough of brownies and cookies, try making these easy brownie cookies. They're a quick and easy dessert option that combines the best of both worlds. With a crispy exterior and a soft and fudgy center, these cookies are sure to become a new family favorite.

Why Use Leftover Easter Eggs in Brownies?

1. Adds a Unique Flavor

Using leftover Easter eggs in your brownie recipe adds a unique, chocolatey flavor that can't be replicated with regular chocolate chips. The varying flavors and textures of different Easter eggs add depth and complexity to your brownies, making them stand out from the standard chocolate chip variety.

2. Reduces Food Waste

According to the Food and Agriculture Organization of the United Nations, approximately one-third of all food produced in the world goes to waste. By using your leftover Easter eggs in this recipe, you are reducing food waste and doing your part for the environment.

3. Easy and Cost-Effective

Not only does this brownie recipe using leftover Easter eggs help reduce food waste, but it's also a cost-effective solution. Instead of buying additional chocolate chips or ingredients, you can simply use the leftover Easter eggs that you already have on hand.

How to Make Brownies Using Leftover Easter Eggs

Ingredients:

1 cup of leftover Easter eggs, chopped
1/2 cup of unsalted butter
1 cup of granulated sugar
2 eggs
1 teaspoon of vanilla extract
1/2 cup of all-purpose flour
1/4 teaspoon of salt

Instructions:

Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
In a saucepan, melt the butter and add in the chopped leftover Easter eggs, stirring until fully combined.
In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
Add the melted butter and Easter egg mixture to the bowl and mix until smooth.
In a separate bowl, sift together the flour and salt, then gradually add it to the wet ingredients, mixing until just combined.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for 10 minutes before removing and slicing into squares.
Serve and enjoy your delicious brownies using leftover Easter eggs!

In Conclusion

Don't let those leftover Easter eggs go to waste - use them to create a unique and delicious batch of brownies. With this simple recipe, you can enjoy a tasty dessert while also reducing food waste and saving money. Give it a try and see for yourself just how delicious brownies using leftover Easter eggs can be!