With Easter just around the corner, many households are stocking up on chocolate eggs and candies to celebrate the holiday. But what happens when the holiday is over and you're left with a plethora of leftover Easter eggs? Don't worry, we've got you covered with this delicious brownie recipe that will put those leftover Easter eggs to good use.
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</intro>
<h2>Revamp Your Leftover Easter Eggs with this Tasty Brownie Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 cup</b> of melted butter</li>
<li><b>1 cup</b> of sugar</li>
<li><b>1 teaspoon</b> of vanilla extract</li>
<li><b>1/2 cup</b> of flour</li>
<li><b>1/2 cup</b> of cocoa powder</li>
<li><b>1/2 teaspoon</b> of salt</li>
<li><b>4</b> leftover Easter eggs, chopped into small pieces</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Preheat your oven to <b>350°F</b> and grease an <b>8x8 inch</b> baking pan.</li>
<li>In a mixing bowl, cream the melted butter and sugar together until well combined.</li>
<li>Add in the vanilla extract and mix well.</li>
<li>In a separate bowl, whisk together the flour, cocoa powder, and salt.</li>
<li>Gradually add the dry mixture into the wet mixture and stir until just combined.</li>
<li>Gently fold in the chopped leftover Easter eggs.</li>
<li>Pour the batter into the prepared baking pan and spread evenly.</li>
<li>Bake for <b>20-25 minutes</b> or until a toothpick inserted in the center comes out clean.</li>
<li>Let the brownies cool before cutting and serving.</li>
</ol>
<h3>Why Use Leftover Easter Eggs in Brownies?</h3>
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<h3>Get Creative with Your Leftover Easter Eggs</h3>
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<h3>In Conclusion</h3>
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Ingredients
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