Brown Swiss steak is a classic dish that has been enjoyed by families for generations. There's something about the hearty combination of tender beef, savory gravy, and flavorful vegetables that makes it a go-to comfort food. Although there are many variations of this recipe, the one thing that remains consistent is the rich and robust flavors that make it a perfect meal for any occasion. Whether you're cooking for a large crowd or simply looking for a satisfying weeknight dinner, this brown swiss steak recipe is sure to impress.
Main Ingredients: Brown, Turkey, Onion, Carrots, Celery, Olive Oil
Forget about roasting a turkey in the oven, this Brown Bag Turkey recipe will blow your mind. The turkey is cooked in a brown paper bag, resulting in a juicy and flavorful bird. The secret ingredient? A can of your favorite beer! The beer adds a subtle flavor and keeps the turkey incredibly moist. Serve with your favorite sides for a perfect holiday feast. Trust us, your guests will be impressed.
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Gumbo
Main Ingredients: Andouille Sausage, Smoked Sausage, Meat Cut, Vegetable
Take a trip to the south with this delicious Gumbo recipe. This hearty stew is packed with tender chicken, spicy andouille sausage, and a variety of vegetables. The addition of a can of beer adds a unique depth of flavor to the broth. Serve over rice for a filling and satisfying meal. Pro tip: make a big batch, this dish tastes even better the next day!
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Southwestern Pot Roast Cooked in the CrockPot
Main Ingredients: Boneless Chuck Roast, Reduced Sodium Beef Broth, Salsa
If you're a fan of easy and delicious meals, then this Southwestern Pot Roast recipe is for you. Simply throw all the ingredients into a crockpot and let it work its magic. The result? A tender and flavorful pot roast that falls apart with each bite. The addition of beer to the cooking liquid adds a subtle richness to the dish. Get ready for your house to smell amazing.
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Janet's Mustard Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Browning
This Mustard Chicken recipe is a family favorite. The chicken is marinated in a tangy and flavorful mustard-based sauce, then grilled to perfection. The addition of beer to the marinade adds a unique flavor and helps tenderize the chicken. Serve with your favorite side dishes for a complete and delicious meal. Warning: you may want to make extra, this dish goes fast!
This classic Jamaican dish is a must-try for any chicken lover. The chicken is marinated in a flavorful blend of spices and then simmered in a rich and savory brown stew. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas for a traditional Jamaican meal. Trust us, you won't be able to resist going back for seconds.
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Brown Gravy
Main Ingredients: Chicken Broth, Beef Broth, Beef Bouillon, Onion Powder
Looking for the perfect gravy to top your favorite dishes? This Brown Gravy recipe is just what you need. The secret ingredient? A can of beer! The beer adds a subtle richness to the gravy and pairs perfectly with roasted meats. Use it to top mashed potatoes, biscuits, or whatever your heart desires. Your tastebuds will thank you.
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Zucchini Bread with Cinnamon Cream Cheese Brown Butter...
Main Ingredients: Eggs, Vegetable Oil, Sugar, Zucchini, Vanilla, Nutmeg
This Zucchini Bread recipe takes traditional zucchini bread to the next level. The addition of a can of beer to the batter adds a unique twist and makes the bread incredibly moist. Top it off with a decadent cinnamon cream cheese brown butter glaze for a sweet and indulgent treat. Warning: this bread may become your new addiction.
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Salty-Sweet Brown Butter, Brown Rice Crispy Treats
Main Ingredients: Brown Rice, Marshmallows, Unsalted Butter, Browning
Who says Rice Krispy Treats have to be boring? These Salty-Sweet Brown Butter, Brown Rice Crispy Treats will change the way you view this classic treat. The addition of beer and brown butter takes these treats to a whole new level. The salty-sweet combo will have you reaching for more. Go ahead, we won't judge.
Oxtails may not be a common dish in some households, but this Jamaican Oxtail recipe will make you a believer. The oxtails are cooked until tender and fall off the bone in a rich and flavorful brown stew. The addition of beer adds a unique depth of flavor to the dish. Serve over rice for a hearty and satisfying meal. Get ready to impress your taste buds.
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Brown Stew Chicken
Main Ingredients: Chicken, Browning, Vegetable Oil, Paprika, Salt, Black
If you're a fan of Jamaican cuisine, then you must try this Brown Stew Chicken recipe. The chicken is marinated in a flavorful blend of spices and then simmered in a rich and savory brown stew. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas for a traditional Jamaican meal. Warning: this dish may become a weekly staple in your house.
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Jamaican Brown Stew Fish
Main Ingredients: Red Snapper, Yellow Onions, Orange Bell Peppers
Fish lovers, this one's for you. This Jamaican Brown Stew Fish recipe pairs perfectly with the classic Jamaican Brown Stew Chicken. The fish is marinated in a flavorful blend of spices and then simmered in a rich and savory brown stew. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas for a delicious and healthy meal. Your taste buds will thank you for this one.
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Brown Stew Turkey Necks
Main Ingredients: Turkey Necks, Yellow Onion, Yellow Bell Pepper, Scotch
Looking for a budget-friendly and delicious meal? These Brown Stew Turkey Necks are just what you need. The turkey necks are marinated in a flavorful blend of spices and then simmered in a rich and savory brown stew. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas for a filling and satisfying meal. Warning: you may never look at turkey necks the same way again.
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Jamaican Brown Stew Mutton
Main Ingredients: Meat, Browning, Meat Seasoning, Garlic, Medium Onion
Mutton may not be a common protein in some households, but this Jamaican Brown Stew Mutton recipe will change that. The mutton is marinated in a flavorful blend of spices and then simmered in a rich and savory brown stew. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas for a hearty and satisfying meal. Warning: this dish may become a new family favorite.
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Jamaican Brown-Stew (Braised) Cauliflower
Main Ingredients: Cauliflower, Olive Oil, Sea Salt, Freshly Ground Black
Looking for a vegetarian option? This Jamaican Brown-Stew Cauliflower recipe has got you covered. The cauliflower is braised in a flavorful sauce, resulting in a tender and delicious dish. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas or your favorite side dishes for a filling and satisfying meal. Even meat lovers will be asking for seconds.
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Stewed Jamaican Chicken
Main Ingredients: Chicken, Lime Juice, Sea Salt, Black Pepper, Browning
This Stewed Jamaican Chicken recipe is a simple and delicious way to enjoy Jamaican flavors. The chicken is cooked in a flavorful broth, resulting in a tender and flavorful dish. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas or your favorite side dishes for a complete and satisfying meal. Pro tip: make extra, this dish tastes even better the next day!
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Cheddar Topped Shepherd’s Pie
Main Ingredients: Yellow Potatoes, Kosher Salt, Vegetable Oil, Sliced
This Cheddar Topped Shepherd's Pie recipe is a cozy and comforting dish that will quickly become a family favorite. The addition of beer to the filling adds a subtle richness, while the cheddar cheese topping adds a delicious twist. Serve with a side salad for a complete and satisfying meal. Warning: you may never make traditional Shepherd's Pie again.
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Chorizo Chili With Jalapeño Cornbread Waffles
Main Ingredients: Olive Oil, Green Bell Pepper, Red Bell Pepper, Onions
If you're a fan of spicy and unique dishes, then this Chorizo Chili with Jalapeño Cornbread Waffles recipe is for you. The chorizo adds a spicy kick to the chili, while the beer adds a subtle depth of flavor. The jalapeño cornbread waffles are the perfect accompaniment, adding a touch of sweetness and heat. This dish is a flavor explosion in your mouth.
Oxtail lovers, this one's for you. This Jamaican Oxtail Stew recipe is a must-try for any meat lover. The oxtails are cooked until tender and fall off the bone in a rich and flavorful stew. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas for a filling and satisfying meal. This dish will warm your soul.
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Brown Stew Chicken (Chicken Fricasee)
Main Ingredients: Chicken, Salt, Black Pepper, Ginger, Onion, Garlic
This Brown Stew Chicken, also known as Chicken Fricasee, is a flavorful and hearty dish that is perfect for any day of the week. The chicken is simmered in a rich and savory brown stew, resulting in tender and juicy meat. The addition of beer adds a unique depth of flavor to the dish. Serve with rice and peas for a traditional Jamaican meal. Warning: this dish may become a weekly staple in your household.
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Beef Vegetable Soup
Main Ingredients: Beef Seasoning, Brown Sugar, Black Pepper, Salt, Garlic
This Beef Vegetable Soup recipe is the perfect meal for a cold winter day. The beef is simmered in a flavorful broth with a variety of vegetables, resulting in a hearty and satisfying soup. The addition of beer adds a unique depth of flavor to the broth. Serve with crusty bread for a complete and delicious meal. Get ready to cozy up with a bowl of this soup.
The Perfect Cut of Meat
Choosing the Right Meat
When it comes to making a delicious brown swiss steak, choosing the right cut of meat is crucial. The key to a tender and flavorful dish lies in the quality of the meat. For this recipe, it is best to use a cut of beef that is well-marbled and has a good amount of fat. The fat helps to keep the meat moist and adds a depth of flavor to the dish. Some popular cuts of beef that work well for this recipe include chuck, round, or sirloin.
Tenderizing the Meat
To ensure that the meat is tender and easy to eat, it is important to tenderize it before cooking. This can be done by using a meat tenderizer or simply pounding the meat with a mallet. Tenderizing the meat also allows the flavors of the marinade to penetrate the meat, resulting in a more flavorful dish.
A Flavorful Marinade
Creating the Marinade
The key to a delicious brown swiss steak lies in the marinade. To make a flavorful marinade, combine soy sauce, Worcestershire sauce, and your choice of herbs and spices in a bowl. You can use a variety of herbs and spices such as thyme, rosemary, oregano, and garlic to add depth and complexity to the dish.
Marinating the Meat
Once the marinade is prepared, pour it over the tenderized meat and let it marinate for at least 30 minutes. For best results, let the meat marinate overnight in the refrigerator. This will allow the flavors to fully infuse into the meat, resulting in a more flavorful and tender dish.
The Perfect Cooking Method
Stovetop Cooking
Traditionally, brown swiss steak is cooked on the stovetop in a heavy-bottomed pan. Start by browning the meat on both sides, then add in your choice of vegetables such as carrots, onions, and celery. Pour in the marinade and let the dish simmer for about an hour, until the meat is tender and the vegetables are cooked through.
Slow Cooker Method
For a more hands-off approach, you can also use a slow cooker to make this delicious dish. Simply add the browned meat, vegetables, and marinade into the slow cooker and let it cook on low heat for 6-8 hours. This method allows the flavors to fully develop and results in a tender and flavorful dish.
Making the Gravy
Thickening the Gravy
No brown swiss steak is complete without a thick and rich gravy. To thicken the gravy, simply add a mixture of cornstarch and water to the pan or slow cooker and let it cook for a few more minutes until the gravy reaches your desired consistency.
Adding a Creamy Twist
For a creamy and indulgent twist, you can also add a splash of heavy cream to the gravy. This will add a velvety texture and a touch of richness to the dish.
Serving Suggestions
Serve your brown swiss steak over a bed of mashed potatoes for a classic comfort food combination. You can also serve it with rice, noodles, or roasted vegetables for a hearty and satisfying meal.
In Conclusion
This brown swiss steak recipe is a tried and true classic that is sure to please even the pickiest of eaters. With a flavorful marinade, tender meat, and a rich gravy, this dish is perfect for any occasion. So next time you're looking for a hearty and delicious meal, give this recipe a try and you won't be disappointed.