20 Brown Sugar Pound Cake Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 12, 2024
Brown sugar pound cake is a classic Southern dessert that is beloved for its rich, moist texture and deliciously sweet flavor. This indulgent treat is perfect for any occasion, whether it's a family gathering, holiday celebration, or just a cozy evening at home. If you're looking for the perfect recipe to satisfy your sweet tooth, look no further than this brown sugar pound cake recipe from Southern Living. With simple ingredients and easy-to-follow instructions, you'll have a delicious dessert ready in no time.
Main Ingredients: Butter, All Purpose Flour, Kosher Salt, Baking Soda
If you're looking for a twist on the classic pound cake recipe, look no further than this delicious Brown Sugar Pound Cake. The brown sugar adds a rich depth of flavor and a touch of caramel sweetness to the traditional buttery pound cake. It's the perfect dessert for any occasion and is sure to be a crowd-pleaser.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For those who want to master the traditional pound cake recipe, this Southern Pound Cake is a must-try. It's a classic recipe that has been passed down for generations and is the perfect combination of butter, sugar, and flour. The result is a dense, moist, and buttery cake that is sure to satisfy any sweet tooth.
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Bourbon Brown Sugar Pound Cake
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Large
For a little extra kick in your pound cake, try this Bourbon Brown Sugar Pound Cake. The addition of bourbon adds a warm and rich flavor to the cake, while the brown sugar adds a subtle sweetness. It's perfect for an adult dinner party or as a special treat for yourself.
If you're a fan of simple and classic desserts, this Southern Butter Pound Cake is for you. With just a few basic ingredients, you can create a delicious and buttery cake that is perfect for any occasion. Serve it with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
If you love the combination of pecans and buttermilk, then this Southern Pecan Buttermilk Pound Cake is the perfect dessert for you. The buttermilk adds a tangy flavor to the cake, while the pecans add a delicious crunch. It's a great way to add a little Southern charm to your dessert table.
For a pound cake with a unique and complex flavor profile, try this Southern Five Flavor Pound Cake. The combination of vanilla, lemon, almond, rum, and coconut extracts gives this cake a delicious and unexpected taste. It's a great option for those who want to switch up their traditional pound cake recipe.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
Lemon lovers, rejoice! This Southern Lemon Pound Cake is sure to satisfy your craving for a tangy and sweet dessert. Made from scratch, this cake is packed with fresh lemon zest and juice for a bright and refreshing flavor. It's the perfect dessert for spring and summer gatherings.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
For the chocolate lovers out there, this Southern Chocolate Pound Cake is a must-try. The addition of cocoa powder and chocolate chips makes this cake rich and decadent, while the chocolate pecan glaze takes it to the next level. It's a chocolate lover's dream come true.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
If you can't decide between peach cobbler and pound cake, why not have both? This Southern Peach Cobbler Pound Cake combines the best of both worlds, with a buttery pound cake base and a sweet and tangy peach cobbler topping. The addition of cream cheese adds a creamy and delicious element to the dessert.
You can't go wrong with a classic, and this Southern Pound Cake is just that. Made with simple ingredients and baked to perfection, this cake is a staple in Southern households. Serve it with a cup of tea or coffee for a comforting and delicious treat.
When peaches are in season, it's the perfect time to make this Southern Peach Pound Cake. Fresh peaches are folded into the batter, giving this cake a burst of sweet and juicy flavor. It's a great way to use up any extra peaches you have on hand and is a delicious summertime dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern cuisine, and this Southern Pecan Pound Cake is a delicious way to incorporate them into your dessert. The pecans add a nutty and buttery flavor to the cake, making it a perfect treat for any occasion.
This Southern Lemon Pound Cake is a classic recipe that is sure to become a favorite in your household. It's made with fresh lemon juice and zest for a bright and tangy flavor, and the addition of buttermilk makes it incredibly moist. It's a simple yet delicious dessert that is perfect for any time of year.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
For a decadent and indulgent dessert, try this Pecan Praline Pound Cake. The combination of brown sugar, butter, and pecans creates a rich and caramel-like flavor that is simply irresistible. It's a great dessert to serve at a holiday gathering or special occasion.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern Pecan Pound Cake is a must-try for any pecan lover. The cake is loaded with chopped pecans and topped with a delicious praline glaze, making it a true Southern treat. It's perfect for a weekend brunch or a special dessert for a dinner party.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
For a boozy twist on the traditional praline pound cake, try this Bourbon Praline Pound Cake. The addition of bourbon adds a warm and rich flavor to the cake, while the praline topping adds a sweet and crunchy element. It's a dessert that is sure to impress your guests.
This Southern Sour Cream Pound Cake is a delicious and tangy twist on the classic pound cake recipe. The sour cream adds a creamy and rich texture to the cake, making it incredibly moist and flavorful. Serve it with a drizzle of chocolate sauce for an extra special treat.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
For a Southern-style pound cake with a twist, try this Pecan Praline Buttermilk Pound Cake. The buttermilk adds a tangy flavor and tender texture to the cake, while the praline topping adds a sweet and crunchy element. It's a delicious and unique dessert that is sure to be a hit.
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Butter Pecan Pound Cake with Bourbon Icing
Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar
This Butter Pecan Pound Cake is a perfect dessert for fall and winter gatherings. The combination of butter, pecans, and warm spices creates a cozy and comforting flavor, while the bourbon icing adds a touch of sophistication. It's a dessert that is sure to impress your guests.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you're a fan of cream cheese in desserts, then this Southern Whipped Cream Cheese Pound Cake is a must-try. The cream cheese adds a tangy and creamy element to the cake, making it incredibly moist and delicious. Serve it with a drizzle of caramel sauce for a truly indulgent treat.
Perfectly Moist and Flavorful
When it comes to pound cakes, there are few things more disappointing than a dry and bland cake. But with this brown sugar pound cake recipe, you can say goodbye to dry and flavorless desserts. The secret to this cake's amazing texture and taste is the use of brown sugar. Unlike traditional pound cakes that use white sugar, using brown sugar adds a depth of flavor and moisture that is unmatched. The molasses in the brown sugar gives this cake a rich caramel flavor and helps to keep it moist and tender. This simple substitution takes this classic dessert to a whole new level and will have your taste buds singing with every bite.
Easy to Make
You may think that making a pound cake requires a lot of time and effort, but this recipe is surprisingly easy. With just 10 minutes of prep time and 1 hour in the oven, you can have a delicious homemade dessert without spending all day in the kitchen. Plus, the ingredients are pantry staples that you likely already have on hand. So, the next time you have a craving for something sweet, skip the store-bought options and whip up this brown sugar pound cake in no time.
A Versatile Dessert
While this brown sugar pound cake is delicious on its own, it also serves as a versatile base for many other desserts. You can add fresh berries and whipped cream for a fruity twist, drizzle it with caramel sauce for a decadent treat, or serve it with a scoop of ice cream for a classic Southern dessert. With its rich flavor and moist texture, this pound cake is the perfect canvas for your creativity. So, go ahead and experiment with different toppings and flavors to make this dessert truly your own.
In Conclusion
With its moist and flavorful texture, easy preparation, and versatile uses, this brown sugar pound cake recipe from Southern Living is a must-try for any dessert lover. The addition of brown sugar takes this classic dessert to a whole new level and will have you coming back for seconds. So, gather your ingredients and get ready to indulge in this delicious and southern-style treat.
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