20 Brown Sugar Ginger Tea Chinese Recipe Ground Ginger Discover Culinary Perfection!
Published on: Mar 22, 2024
Brown sugar ginger tea is a popular Chinese recipe that has been passed down for generations. This warm and comforting beverage is not only delicious but also has numerous health benefits. The main ingredient, ground ginger, is known for its anti-inflammatory and digestive properties, making it a go-to remedy for many ailments. Whether you want to soothe a sore throat or simply enjoy a flavorful drink, this brown sugar ginger tea recipe is sure to become a staple in your kitchen.
Main Ingredients: Hot Water, Ginger Tea, Apple Cider Vinegar, Essential
This refreshing and healthy tea is perfect for boosting your immune system, especially during cold and flu season. The combination of lemon and ginger creates a powerful anti-inflammatory drink that can help fight off infections and keep you feeling your best. Plus, it tastes delicious! Simply boil sliced ginger and lemon in water and add a touch of honey for sweetness.
Why order takeout when you can make this delicious and healthier version of orange chicken at home? The crispy, tangy chicken is coated in a homemade orange sauce that will have you licking your plate clean. Serve with steamed rice and your favorite vegetables for a complete meal.
This crispy and flavorful chicken dish is a crowd pleaser and can be made in just 30 minutes. The secret to the crispy coating is a combination of cornstarch and flour, and the tangy lemon sauce adds the perfect balance of sweetness and acidity. Serve with rice and steamed broccoli for a well-rounded meal.
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Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Hoisin Sauce, Sriracha
This classic Chinese dish is a favorite among many, and for good reason. Tender strips of beef and crisp broccoli florets are coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over rice for a filling and delicious meal.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
These flavorful sliders are perfect for game day or any gathering. The chicken is slow-cooked in a homemade Chinese BBQ sauce and shredded to perfection, then topped with a tangy red cabbage slaw. Serve on slider buns for a fun and tasty twist on traditional pulled chicken sandwiches.
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Chinese Brown Sauce with Garlic (Authentic Stir Fry...
Main Ingredients: Unsalted Chicken Broth, Rice Wine, Light Soy Sauce
This versatile sauce is a staple in Chinese cooking and can be used in a variety of dishes. Made with soy sauce, oyster sauce, and fresh garlic, it adds depth of flavor to any stir fry. You can also use it as a marinade for meats or as a dipping sauce for dumplings and spring rolls.
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Restaurant Style Beef and Broccoli
Main Ingredients: Flank Steak, Hoisin Sauce, Soy Sauce, Sriracha
If you're craving Chinese takeout, this recipe is a must-try. Tender strips of beef, crisp broccoli, and a flavorful sauce come together to create a dish that rivals any restaurant version. Serve over rice or noodles for a satisfying meal.
This quick and easy dish is a great way to use up any leftover steak or roast beef. The meat is thinly sliced and cooked with onions and bell peppers in a savory sauce made with soy sauce, oyster sauce, and a splash of rice wine. Serve over rice for a complete meal.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
This fall-apart tender pork is slow-cooked in a sweet and tangy Chinese BBQ sauce until it practically melts in your mouth. Serve it over rice or in lettuce wraps for a fun twist on traditional BBQ pulled pork. Add some sliced green onions and sesame seeds on top for extra flavor and texture.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...
Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These irresistible chicken wings are coated in a flavorful blend of Chinese 5 spice and baked until crispy and golden brown. The soy, balsamic, and brown sugar dip adds the perfect balance of sweetness and tanginess. Serve these wings at your next party and watch them disappear.
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Pineapple Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Garlic, Pineapple
This sweet and savory dish is a family favorite and is perfect for using up leftover chicken. The combination of pineapple, soy sauce, and brown sugar creates a delicious glaze for the chicken. Serve it over rice and top with toasted sesame seeds for a little extra flavor and crunch.
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Baked Chinese Chicken Wings
Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
These oven-baked wings are a healthier alternative to fried wings, but they're just as tasty. The wings are coated in a homemade Chinese marinade made with soy sauce, garlic, and fresh ginger before being baked to perfection. Serve with a side of spicy mustard for dipping.
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's chicken is a staple in Chinese-American cuisine and is often served during Chinese New Year celebrations. Sweet, spicy, and tangy, this dish is made with crispy chicken and a sticky sauce made with soy sauce, rice vinegar, and spicy chili paste. Serve it with steamed rice and steamed broccoli for a complete meal.
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Gluten Free Lemon Chicken Chinese-Style
Main Ingredients: Lemon Juice, Gluten Free Tamari, Light Brown Sugar
This gluten-free version of traditional lemon chicken is just as delicious as the original. The chicken is coated in a gluten-free flour and pan-fried until crispy before being tossed in a tangy lemon sauce. Serve it with rice and stir-fried vegetables for a flavorful and satisfying meal.
Cooked in a slow cooker, these finger-licking good ribs are coated in a homemade Chinese BBQ sauce that is both sweet and savory. The meat falls off the bone and is perfect for serving at a party or for a family dinner. Serve with rice and steamed vegetables for a complete meal.
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Low Fat Baked Crispy Orange Hoisin Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Egg, Flour, Black
This low-fat version of orange chicken is perfect for those looking to cut back on calories without sacrificing flavor. The chicken is coated in a mixture of hoisin sauce, soy sauce, and orange juice before being baked to crispy perfection. Serve over rice and steamed vegetables for a satisfying and healthy meal.
This quick and easy dish is made in a pressure cooker, making it perfect for busy weeknights. The chicken is coated in a tangy lemon sauce and pressure cooked until tender and flavorful. Serve with rice and stir-fried vegetables for a complete meal in under 30 minutes.
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Chinese Orange Glazed Meatballs
Main Ingredients: Orange Juice, White Wine Vinegar, Soy Sauce, Sriracha
These flavorful meatballs are coated in a sticky orange glaze and are perfect for serving as an appetizer or as a main dish. Made with ground pork, soy sauce, and fresh ginger, these meatballs pack a punch of flavor. Serve with rice and steamed broccoli for a complete meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're a fan of sticky, finger-licking good ribs, then this recipe is for you. These fall-off-the-bone ribs are coated in a homemade Chinese BBQ sauce and slow-cooked to perfection. Serve with rice and steamed vegetables for a delicious and satisfying meal.
This classic Chinese dish is a family favorite and is perfect for a quick and easy weeknight meal. Made with chicken, vegetables, and a flavorful sauce, this dish is sure to be a hit. Serve with rice and stir-fried vegetables for a complete and delicious meal.
Health Benefits of Ground Ginger
Anti-Inflammatory Properties
One of the key benefits of ground ginger is its powerful anti-inflammatory properties. It contains a compound called gingerol, which has been found to reduce inflammation in the body. This makes it an effective remedy for conditions such as arthritis and muscle pain.
Improves Digestion
Ginger is also well-known for its ability to aid digestion. It stimulates the production of digestive juices, which can help alleviate symptoms of indigestion, bloating, and nausea. Furthermore, ginger can also help improve the absorption of nutrients from food, promoting overall digestive health.
The Role of Brown Sugar in this Recipe
Natural Sweetener
Brown sugar is an essential ingredient in this recipe, not just for its sweet flavor but also for its health benefits. Unlike refined white sugar, brown sugar is less processed and retains some of its natural minerals and nutrients. It also has a lower glycemic index, which means it won't cause a spike in blood sugar levels.
Boosts Immune System
In Chinese medicine, brown sugar is believed to have warming properties that can help boost the immune system. This makes it an ideal ingredient for the colder months when our bodies are more susceptible to illnesses. Combined with ground ginger, which is rich in antioxidants, this tea becomes a powerful immune-boosting drink.
How to Make Brown Sugar Ginger Tea
Ingredients:
• 1 tablespoon of ground ginger
• 1 tablespoon of brown sugar
• 2 cups of water
• Optional: a slice of lemon or a cinnamon stick for added flavor
Instructions:
1. In a small saucepan, bring 2 cups of water to a boil.
2. Add 1 tablespoon of ground ginger and 1 tablespoon of brown sugar to the boiling water.
3. Reduce heat and let it simmer for 5 minutes.
4. If desired, add a slice of lemon or a cinnamon stick for extra flavor.
5. Strain the tea and serve hot.
In Conclusion
This brown sugar ginger tea recipe is not only delicious but also a great way to reap the health benefits of ginger. It's easy to make and can be enjoyed at any time of the day. So the next time you're feeling under the weather or just in need of a warm and comforting drink, give this recipe a try. Your taste buds and body will thank you.