17 Brown Stewed Chicken Recipe Jamaican You Must Try Them!
Published on: Mar 31, 2024
Brown stewed chicken is a signature dish in Jamaican cuisine. This flavorful and aromatic dish is a staple in many households and is loved by locals and visitors alike. The dish is made by slowly cooking chicken pieces in a rich and spicy sauce until they are tender and infused with all the flavors. If you want to experience the true taste of Jamaica, then learning how to make this dish is a must. In this article, we will provide you with a step-by-step guide on how to make the perfect brown stewed chicken.
Main Ingredients: Chicken, Green Onion, Chopped Fresh Cilantro, Minced
Trinidad stewed chicken is a popular dish in the Caribbean that has made its way to many dinner tables around the world. This dish is known for its rich and flavorful sauce that is made with a variety of herbs and spices. The chicken is slow-cooked in this sauce, resulting in tender and juicy meat that is full of flavor. It is often served with rice and beans, making it a hearty and satisfying meal.
Jamaican jerk chicken is a classic dish that originated in Jamaica, but has become popular all over the world. The chicken is marinated in a spicy and flavorful sauce made with a variety of herbs and spices, including thyme, allspice, and scotch bonnet peppers. It is then grilled or roasted until it is tender and infused with the delicious jerk flavors. This dish is often served with rice and peas, creating a perfect balance of flavors.
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Brown Stewed Chicken
Main Ingredients: Chicken, Seasoning, Oil, Brown Sugar, Onion, Garlic
Brown stewed chicken is a dish that is popular in the Caribbean, particularly in Jamaica. This dish is made by cooking chicken in a rich and flavorful sauce made with tomatoes, bell peppers, onions, and a variety of herbs and spices. The chicken is then simmered until it is tender and the sauce has thickened. It is often served with rice and beans, making it a delicious and comforting meal.
Southern stewed chicken is a dish that is popular in the southern region of the United States. It is made by cooking chicken in a rich and flavorful sauce made with tomatoes, onions, and a variety of herbs and spices. The chicken is slow-cooked until it is tender and infused with the delicious flavors of the sauce. This dish is often served with mashed potatoes and green beans, creating a comforting and satisfying meal.
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Stewed Jamaican Chicken
Main Ingredients: Chicken, Lime Juice, Sea Salt, Black Pepper, Browning
Stewed Jamaican chicken is a dish that is full of flavor and is popular in Jamaica. It is made by cooking chicken in a rich and flavorful sauce made with a variety of herbs and spices, including thyme, allspice, and scotch bonnet peppers. The chicken is slow-cooked in this sauce until it is tender and infused with the delicious Jamaican flavors. It is often served with rice and peas, creating a perfect balance of flavors.
Jamaican brown stew chicken is a dish that is full of Jamaican flavors and is a favorite in the Caribbean. It is made by cooking chicken in a rich and flavorful sauce made with tomatoes, bell peppers, onions, and a variety of herbs and spices. The chicken is then simmered until it is tender and the sauce has thickened. It is often served with rice and beans, making it a delicious and comforting meal.
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Slow Cooker Jamaican Brown Stew Chicken
Main Ingredients: Bone, Salt, Chicken, Minced Ginger, Minced Garlic
This version of Jamaican brown stew chicken is made in a slow cooker, making it a convenient and easy meal. The chicken is cooked in a rich and flavorful sauce made with tomatoes, bell peppers, onions, and a variety of herbs and spices. The slow cooking process results in tender and juicy chicken that is infused with the delicious flavors of the sauce. It is often served with rice and peas, creating a perfect balance of flavors.
Jamaican curry chicken is a dish that is loved for its bold and spicy flavors. The chicken is marinated in a flavorful curry sauce made with a variety of herbs and spices, including turmeric, cumin, and coriander. It is then cooked until it is tender and the sauce has thickened. This dish is often served with rice and roti, creating a delicious and satisfying meal.
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Caribbean Stewed Chicken With Red Beans.
Main Ingredients: Chicken, Scallions, Onions, Garlic, Ketchup, Salt
This dish is a fusion of Caribbean and Latin American flavors, making it a unique and delicious meal. The chicken is cooked in a flavorful sauce made with tomatoes, bell peppers, onions, and a variety of herbs and spices. Red beans are added to the dish, creating a hearty and satisfying meal. It is often served with rice, creating a perfect balance of flavors.
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Pressure Cooker Stewed Chicken with Corn (Pollo...
Main Ingredients: Chicken Drumsticks, Kosher Salt, Garlic Powder, Olive
This dish is a popular Puerto Rican dish that is made in a pressure cooker, making it a quick and easy meal. The chicken is cooked in a rich and flavorful sauce made with tomatoes, bell peppers, onions, and a variety of herbs and spices. Corn is added to the dish, creating a unique and delicious twist. It is often served with rice, creating a perfect balance of flavors.
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Tasty Mushroom Olive Stewed Chicken.
Main Ingredients: Chicken, Seasoning, Salt, Small Onion, Medium Tomato
This dish combines the delicious flavors of mushrooms and olives with tender and juicy chicken. The chicken is slow-cooked in a rich and flavorful sauce made with tomatoes, bell peppers, onions, and a variety of herbs and spices. The addition of mushrooms and olives adds a unique and delicious twist to the dish. It is often served with rice or pasta, making it a satisfying meal.
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Stewed Chicken With Rice
Main Ingredients: Chicken, Rice, Large Onion, Nutmeg, Tomatoes, Red
This dish is a classic comfort food that is popular in many cultures. The chicken is cooked in a rich and flavorful sauce made with a variety of herbs and spices. It is then served over a bed of rice, creating a hearty and satisfying meal. This dish can be made in a variety of ways, allowing for endless variations and flavors.
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Stewed Chicken
Main Ingredients: Chicken, Onions, Water, Garlic, Green Pepper, Tomatoes
This dish is a simple and delicious meal that is perfect for a weeknight dinner. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and a variety of herbs and spices. It is then simmered until it is tender and the sauce has thickened. This dish can be served with a variety of sides, such as rice, pasta, or vegetables.
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Red Stewed Chicken
Main Ingredients: Chicken, Seasoning, Ginger, Salt, Oil, Large Tomato
This dish gets its name from the rich and vibrant red color of the sauce. The chicken is cooked in a flavorful sauce made with tomatoes, bell peppers, onions, and a variety of herbs and spices. The addition of red wine gives the sauce a rich and robust flavor. This dish is often served with rice, creating a perfect balance of flavors.
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Kotopoulo Kokkinisto (Stewed Chicken)
Main Ingredients: Chicken, Large Onion, Garlic, Tomatoes, All Purpose
This dish is a traditional Greek stew that is full of rich and bold flavors. The chicken is cooked in a sauce made with tomatoes, onions, and a variety of herbs and spices. The addition of red wine and cinnamon adds a unique and delicious twist to the dish. It is often served with rice or pasta, creating a hearty and satisfying meal.
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Stewed Chicken With Spices
Main Ingredients: Chicken, Onions, Olive Oil, Red Pepper Sauce, Garlic
This dish is a simple and flavorful meal that is perfect for a busy weeknight. The chicken is cooked in a rich and flavorful sauce made with a variety of herbs and spices, such as cumin, coriander, and paprika. It is then served over a bed of rice, creating a satisfying and delicious meal.
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Stewed Chicken With Spaghetti
Main Ingredients: Chicken, Spaghetti, Onions, Bay Leaf, Pepper, Garlic
This dish is a fusion of Italian and Caribbean flavors, making it a unique and delicious meal. The chicken is cooked in a rich and flavorful sauce made with tomatoes, bell peppers, onions, and a variety of herbs and spices. It is then served over a bed of spaghetti, creating a hearty and satisfying meal.
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Poulet Creole (Haitian Stewed Chicken)
Main Ingredients: Chicken, Kosher Salt, Garlic, Scallions, Parsley
This dish is a popular Haitian stew that is full of rich and bold flavors. The chicken is cooked in a sauce made with tomatoes, onions, and a variety of herbs and spices. The addition of Scotch bonnet peppers adds a spicy kick to the dish. It is often served with rice, creating a perfect balance of flavors.
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Haitian Stewed Chicken (Poulet Creole)
Main Ingredients: Chicken Thighs, Onions, Minced Garlic, Grated Ginger
This dish is a classic Haitian stew that is full of rich and bold flavors. The chicken is cooked in a sauce made with tomatoes, onions, and a variety of herbs and spices. The addition of Scotch bonnet peppers adds a spicy kick to the dish. It is often served with rice, creating a perfect balance of flavors.
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Haitian Stewed Chicken (Poule en Sauce)
Main Ingredients: Chicken, Onion, Minced Garlic, Lime Juice, Fresh Thyme
This dish is a traditional Haitian stew that is loved for its rich and bold flavors. The chicken is cooked in a sauce made with tomatoes, onions, and a variety of herbs and spices. The addition of Scotch bonnet peppers adds a spicy kick to the dish. It is often served with rice, creating a perfect balance of flavors.
Ingredients
1. Chicken
The star of the dish is, of course, the chicken. It is important to use bone-in chicken pieces for this recipe as they add more flavor to the dish. You can use any part of the chicken, but chicken thighs and drumsticks work best as they are more tender and juicy.
2. Seasonings
Seasonings are what give this dish its distinct Jamaican flavor. The main seasonings used in this recipe are allspice, thyme, scotch bonnet pepper, and garlic. These ingredients are essential in creating the traditional Jamaican taste.
3. Vegetables
To add more depth and texture to the dish, onions, carrots, and bell peppers are also added. These vegetables not only enhance the flavor but also make the dish more nutritious.
4. Brown sugar
The addition of brown sugar to the sauce gives the dish a subtle sweetness that balances out the spiciness from the seasonings.
5. Cooking oil
To sauté the vegetables and brown the chicken, you will need a cooking oil of your choice. Coconut oil is commonly used in Jamaican cooking, but you can use any oil that you prefer.
Instructions
1. Marinate the chicken
To ensure that every bite of chicken is packed with flavor, it is important to marinate the chicken before cooking it. In a bowl, mix together the chicken, allspice, thyme, garlic, and scotch bonnet pepper. Cover the bowl and let it marinate in the fridge for at least an hour or overnight for the best results.
2. Brown the chicken
In a large pot, heat up some cooking oil and brown the chicken pieces on all sides. This step is important as it adds depth and richness to the dish.
3. Sauté the vegetables
Remove the chicken from the pot and in the same pot, sauté the onions, carrots, and bell peppers until they are slightly softened.
4. Add the chicken back to the pot
Once the vegetables are sautéed, add the chicken back to the pot and stir it with the vegetables.
5. Add water and simmer
Pour enough water to cover the chicken pieces and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes.
6. Add brown sugar
After 30 minutes, add the brown sugar to the pot and let it simmer for an additional 15 minutes. This will give the sauce a slightly sweet and sticky texture.
7. Serve and enjoy
Once the chicken is cooked and the sauce has thickened, your brown stewed chicken is ready to be served. Garnish with some fresh thyme leaves and serve with your choice of side dishes.
In conclusion, brown stewed chicken is a delicious and hearty dish that is a must-try for anyone looking to experience the flavors of Jamaica. With this recipe, you can easily recreate this traditional dish at home and impress your family and friends. So, go ahead and give it a try, and we guarantee you won't be disappointed.
