15 Brown Stew Pork Recipe Jamaican Taste The Magic Today!
Published on: Mar 31, 2024
Are you looking to add some Caribbean flavor to your dinner table? Look no further than this delicious brown stew pork recipe from Jamaica. This hearty and flavorful dish is a staple in Jamaican cuisine and is sure to become a family favorite. Follow our step-by-step guide to create this professional and well-organized dish that will impress your taste buds and dinner guests alike.
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Best for Jamaican Stew Pork
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If you love Jamaican flavors, then you have to try this beer can chicken recipe. The juicy chicken is marinated in a flavorful Jamaican spice rub and cooked to perfection. The result is a tender and flavorful dish that will transport you to the Caribbean with every bite. Serve with some rice and beans for a complete Jamaican meal.
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Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
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Instant Pot Pork Stew
Main Ingredients: Oil, Pork, Water, Onion, Garlic Cloves, Cornmeal
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Main Ingredients: Olive Oil, Pork, Garlic, Onions, Coarse Salt, Chicken
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
A Dutch oven is a versatile tool that can be used for cooking a variety of dishes, including this beer can chicken recipe. This Dutch oven beef stew is a hearty and flavorful dish that is perfect for a cozy dinner with loved ones. The beef is cooked to perfection in a savory broth with carrots, potatoes, and thyme. Don't forget to serve with some crusty bread for sopping up all the delicious gravy.
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Easy Brunswick Stew
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Slow Cooker Jamaican Rice and Peas Soup
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Main Ingredients: Italian Sausage, Garlic, Bacon, Onion, Olive Oil
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If you're short on time but still want to enjoy a delicious and flavorful beer can chicken recipe, then this 30-minute posole is for you. Posole is a traditional Mexican dish that is typically made with pork and hominy. This version uses chicken instead for a quicker and lighter meal. Top it off with some avocado, cilantro, and lime for a burst of freshness.
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Slow Cooker Southwest Pork Stew
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Pork Stew
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Brunswick Stew
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Super Simple Pork Stew
Main Ingredients: Pork, Baking Potatoes, Large Carrots, Parsnips, Leek
If you're short on time but still want to enjoy a delicious and comforting stew, then this super simple pork stew is for you. With just a handful of ingredients and a slow cooker, you can have a hearty and flavorful dish ready in no time. Serve with some crusty bread for a complete meal.
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Beef Stew
Main Ingredients: Thick Sliced Bacon, Olive Oil, Boneless Beef Chuck
This classic beef stew is a staple dish in many households, and for a good reason. The tender beef, vegetables, and savory broth create a delicious and hearty stew that is perfect for any occasion. This dish is perfect for a cozy family dinner or for entertaining guests.
Ingredients:
For the marinade:
2 pounds boneless pork shoulder, cut into chunks
1 tablespoon all-purpose seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
For the stew:
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 medium carrots, chopped
2 medium potatoes, chopped
2 cups beef or chicken broth
1 can diced tomatoes
1 tablespoon tomato paste
1 cup water
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon ground black pepper
1 teaspoon salt
Instructions:
1. Marinate the pork:
In a large bowl, mix together the all-purpose seasoning, garlic powder, onion powder, dried thyme, allspice, black pepper, salt, soy sauce, Worcestershire sauce, brown sugar, and vegetable oil.
Add the pork chunks to the marinade and mix until every piece is coated.
Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the stew:
In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
Add the marinated pork and cook until browned on all sides, about 5 minutes.
Remove the pork from the pot and set aside.
In the same pot, add the chopped onion, garlic, bell pepper, carrots, and potatoes. Cook for 5 minutes, stirring occasionally.
Add the beef or chicken broth, diced tomatoes, tomato paste, water, brown sugar, thyme, allspice, black pepper, and salt. Stir well.
Return the pork to the pot and stir everything together.
Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
Taste and adjust seasoning if needed.
Serve hot over rice or with your favorite side dishes.
3. Enjoy your Jamaican brown stew pork:
Congratulations, you have successfully created a delicious and authentic Jamaican dish! The combination of marinated pork and flavorful stew will transport your taste buds to the sunny Caribbean island. This brown stew pork recipe is perfect for a cozy dinner at home or for entertaining guests. Give it a try and impress everyone with your newfound culinary skills!
For more delicious Jamaican recipes, check out our website for featured keywords like jerk chicken, oxtail stew, and plantain fritters. Happy cooking!