15 Brown Sauce Recipe For Chinese Food Taste The Magic Today!
Published on: Mar 22, 2024
Brown sauce is a staple in Chinese cuisine, and no meal is complete without its rich, savory flavor. While it may seem intimidating to make at home, this brown sauce recipe for Chinese food is easy to follow and will have your taste buds dancing with delight. With the perfect balance of sweet and savory, this versatile sauce can be used in a variety of dishes, from stir-fries to dipping sauces. So why not skip the store-bought version and try making your own homemade brown sauce?
Main Ingredients: Tart Apples, Plums, Onions, Malt Vinegar, White Sugar
Judy's Brown Sauce is a classic recipe that has been passed down for generations. Made with a rich blend of spices and herbs, this sauce adds a depth of flavor to any dish. It's perfect for drizzling over your Beer Can Chicken, giving it a savory and tangy kick.
Take your Beer Can Chicken to new heights with this Chinese Brown Sauce. Bursting with umami flavors, this sauce is made with soy sauce, oyster sauce, and a touch of ginger. It's the perfect complement to the juicy chicken and will leave your taste buds wanting more.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
No Beer Can Chicken is complete without a rich and savory gravy to pour over the top. This Brown Gravy recipe is simple and easy, made with just flour, butter, beef broth, and seasonings. It's the perfect finishing touch to your chicken and will make your dinner guests think you spent hours in the kitchen.
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Basic Sage and Brown Butter Sauce
Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper
Take your Beer Can Chicken to the next level with this Basic Sage and Brown Butter Sauce. Made with butter, sage, and a touch of lemon juice, this sauce is rich, creamy, and full of flavor. It's the perfect accompaniment to your tender and juicy chicken.
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Amazing Brown Sugar Ham Glaze
Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic
If you're in the mood for a sweet and tangy glaze for your Beer Can Chicken, look no further than this Amazing Brown Sugar Ham Glaze recipe. Made with brown sugar, mustard, and spices, this glaze adds a delicious caramelized flavor to your chicken. Your dinner guests will be begging for the recipe!
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Brown Sugar Glaze
Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon
For a simple and delicious glaze for your Beer Can Chicken, try this Brown Sugar Glaze recipe. Made with just brown sugar, butter, and a touch of vanilla extract, this glaze adds a sweet and rich flavor to your chicken. It's the perfect addition to any backyard barbecue.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
Even if you don't eat meat, you can still enjoy the delicious flavors of Beer Can Chicken with this Chinese Vegetarian Brown Sauce recipe. Made with vegetable broth, soy sauce, and spices, this sauce is full of umami and pairs perfectly with the tender and juicy chicken.
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Brown Butter Sauce
Main Ingredients: Unsalted Butter, Salt, Flat Leaf Parsley
Brown butter adds a nutty and rich flavor to any dish, and this Brown Butter Sauce is no exception. Made with just butter, garlic, and lemon juice, this sauce is the perfect drizzle for your Beer Can Chicken. The flavors will melt together and enhance the taste of your chicken in every bite.
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Brown Sugar Barbecue Sauce
Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar
For a tangy and sweet barbecue sauce to slather on your Beer Can Chicken, try this Brown Sugar Barbecue Sauce recipe. Made with tomato sauce, brown sugar, and spices, this sauce is perfect for grilling and adds a delicious smoky flavor to your chicken.
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Brown Butter Herb Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs
Herbs and butter are a classic combination, and this Brown Butter Herb Sauce is no exception. Made with butter, fresh herbs, and a touch of lemon juice, this sauce is full of flavor and pairs perfectly with the tender and juicy Beer Can Chicken.
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The Hirshon British Brown Sauce
Main Ingredients: Malt Vinegar, Mustard Powder, Water, Black Treacle
For a unique and flavorful sauce to serve with your Beer Can Chicken, try this Hirshon British Brown Sauce recipe. Made with tomato puree, applesauce, and a blend of spices, this tangy and sweet sauce adds a delicious twist to your chicken.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
If you're looking for a glaze that's perfect for Easter, look no further than this Easy Brown Sugar Honey Glaze for Easter Ham. Made with honey, brown sugar, and a touch of mustard, this glaze is the perfect balance of sweet and tangy. It's the perfect addition to your Beer Can Chicken for a holiday feast.
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How to Make Brown Butter and Sage Sauce
Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Kosher Salt
Brown butter and sage are a match made in heaven, and this sauce is no exception. Learn how to make Brown Butter and Sage Sauce with this easy recipe. Made with butter, sage, and a touch of white wine, this sauce is perfect for drizzling over your Beer Can Chicken for a delicious and flavorful meal.
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Brown Sauce With Port Wine and Sun Dried Cherries
Main Ingredients: Butter, Shallot, Fresh Thyme, Port Wine, Dried
If you're feeling fancy, try this Brown Sauce With Port Wine and Sun Dried Cherries recipe. Made with port wine, sun-dried cherries, and a blend of spices, this sauce adds a rich and luxurious flavor to your Beer Can Chicken. It's perfect for a special occasion or holiday meal.
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5 Minute Brown Gravy
Main Ingredients: Water, Beef Bouillon Powder, Unsalted Butter, All
Short on time? This 5 Minute Brown Gravy recipe is here to save the day. Made with beef broth, flour, and spices, this gravy is quick and easy to make but still adds a deliciously savory taste to your Beer Can Chicken. It's perfect for those busy weeknights when you still want a delicious meal.
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Giada's Brown Butter Sauce
Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly
Celebrity chef Giada De Laurentiis knows a thing or two about delicious sauces, and her Brown Butter Sauce is no exception. Made with butter, garlic, and a touch of white wine, this sauce elevates your Beer Can Chicken to a whole new level. Trust us, your taste buds will thank you.
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Easy Brown Sugar Caramel Sauce
Main Ingredients: Butter, Light Brown Sugar, Heavy Cream
For a decadent and sweet topping for your Beer Can Chicken, try this Easy Brown Sugar Caramel Sauce recipe. Made with brown sugar, butter, and a touch of heavy cream, this sauce is rich, creamy, and adds a delicious caramel flavor to your chicken. It's the perfect finishing touch to any meal.
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Brown Sugar Sauce
Main Ingredients: Brown Sugar, Salted Butter, Boiling Water, Cornstarch
For a simple and versatile sauce that goes well with any dish, try this Brown Sugar Sauce recipe. Made with just brown sugar, water, and a touch of vanilla extract, this sauce is sweet and delicious. It's perfect for drizzling over your Beer Can Chicken or using as a dip for your veggies.
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Mom's Brown Gravy
Main Ingredients: Yeast Extract, Marmite, Onion Powder, Salt, Hot Water
Everyone has that one recipe that reminds them of home, and this Mom's Brown Gravy is just that. Made with beef broth, flour, and a blend of spices, this gravy is a classic and adds a comforting and familiar taste to your Beer Can Chicken. It's like a hug in sauce form.
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Real Food Honey BBQ Sauce
Main Ingredients: Tomato Paste, Water, Molasses, Honey, Worcestershire
If you're tired of store-bought BBQ sauce filled with preservatives and artificial ingredients, try this Real Food Honey BBQ Sauce recipe. Made with honey, apple cider vinegar, and a blend of spices, this sauce is all-natural and adds a delicious sweet and tangy flavor to your Beer Can Chicken. Plus, it's super easy to make.
Ingredients You'll Need
1. Soy Sauce
Soy sauce is a key ingredient in this brown sauce recipe, providing a salty and umami flavor. You can use either light or dark soy sauce, depending on your preference.
2. Oyster Sauce
Another necessary ingredient, oyster sauce adds depth and richness to the sauce. It can be found in most grocery stores in the Asian aisle.
3. Brown Sugar
To balance out the saltiness of the soy and oyster sauces, brown sugar is added for a touch of sweetness. You can adjust the amount according to your taste.
4. Chicken or Beef Broth
For added depth of flavor, chicken or beef broth is used as the base of the sauce. You can make your own broth or use store-bought, just make sure it is low-sodium.
5. Cornstarch
To thicken the sauce, cornstarch is added. This ingredient is crucial to achieving the thick and glossy consistency of traditional Chinese brown sauce.
How to Make Brown Sauce
Step 1: Combine the ingredients
In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and cornstarch until well combined.
Step 2: Heat the broth
In a saucepan, heat chicken or beef broth until it starts to simmer.
Step 3: Add the sauce mixture
Slowly pour the sauce mixture into the saucepan, stirring constantly with a whisk to prevent lumps from forming.
Step 4: Simmer and thicken
Let the sauce simmer for about 5 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 5: Serve and enjoy!
Your homemade brown sauce is now ready to be used in your favorite Chinese dishes. Store any leftovers in an airtight container in the fridge for up to a week.
Now that you have mastered this brown sauce recipe for Chinese food, you can experiment with different variations by adding in additional ingredients such as garlic, ginger, or chili flakes. Enjoy the delicious flavors of homemade brown sauce in your next Chinese meal!